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Best Mediterranean Restaurants in Northeast

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45 restaurants available nearby

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A photo of Zaytinya - DC restaurant
1. Zaytinya - DC
4.7
Exceptional(19978)
Price: Moderate
• Mediterranean • Penn Quarter
Booked 322 times today
Zaytinya - DC, nestled in the vibrant Penn Quarter, offers a remarkable Turkish culinary journey under the visionary guidance of Chef José Andrés and Chef Michael Costa. Celebrated for its authentic mezze menu, Zaytinya combines the rich flavors of Turkish, Greek, and Lebanese cuisines in a sleek, modern setting. Diners rave about the "delicious food and thoughtful service," with standout dishes like "world-class scallops" and soul-warming lentil pilaf. The restaurant's commitment to quality and innovation makes it a must-visit, offering diners an "amazing variety of flavors" that leaves them eager to return. Experience Turkish cuisine at its finest here!
A photo of Gypsy Kitchen - DC restaurant
2. Gypsy Kitchen - DC
4.6
Exceptional(1671)
Price: Expensive
• Mediterranean • Logan Circle
Booked 67 times today
Gypsy Kitchen - DC in Washington's vibrant Logan Circle neighborhood offers an unforgettable Cocktail Bar experience that is nothing short of spectacular. Guests rave about the "festive craft cocktails" that highlight the menu, with particular praise for the "Gypsy Dragon cocktail," described as "smooth and perfectly made." The ambiance complements the cocktails beautifully, creating a lively yet intimate setting perfect for any occasion. Patrons have consistently lauded the skillful mixologists for their creativity and precision, ensuring each drink is a masterpiece. With its unique and authentic cocktail offerings, Gypsy Kitchen is a must-visit destination for cocktail enthusiasts.
A photo of Balos Estiatorio restaurant
3. Balos Estiatorio
4.6
Exceptional(137)
Price: Very Expensive
• Mediterranean • Downtown
Booked 90 times today
At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
A photo of Cordelia Fishbar restaurant
4. Cordelia Fishbar
4.7
Exceptional(166)
Price: Very Expensive
• Mediterranean • Washington
Booked 31 times today
Cordelia Fishbar in Union Market is a beacon of exquisite Spanish cuisine, artfully blending traditional flavors with modern culinary techniques. Chef Rene Caceres masterfully showcases the authenticity of Spain through a menu that celebrates the freshest seafood, often cooked over high-heat charcoal. Diners rave about the "unbelievable seafood menu," with highlights like the coal-roasted oysters and king salmon crudo, which have garnered praise as "some of the best" around. The vibrant, welcoming atmosphere combined with impeccable service makes Cordelia Fishbar a standout dining experience. With each visit, guests are treated to a genuine taste of Spain, right in the heart of Washington.
A photo of Ottoman Taverna restaurant
5. Ottoman Taverna
4.6
Exceptional(1749)
Price: Moderate
• Mediterranean • Mount Vernon Square
Booked 34 times today
Ottoman Taverna, nestled in Mount Vernon Square, Washington, is a beacon of authentic Mediterranean cuisine, specializing in delightful Turkish flavors. With its Michelin Bib Gourmand status since 2017, it consistently delivers an outstanding dining experience. Diners rave about the "phenomenal and energetic" flavors, praising dishes like the Adana Kebap for its "delicious" taste. The restaurant's ambiance is described as "beautiful and airy," enhancing the enjoyment of their extensive menu. With "excellent, attentive service" and a variety of dishes from house-made kebaps to fresh mezes, Ottoman Taverna is truly "God’s gift to DC," making it a must-visit for Mediterranean food lovers.
A photo of Sixty Vines DC - Washington Circle restaurant
6. Sixty Vines DC - Washington Circle
4.6
Exceptional(366)
Price: Moderate
• Mediterranean • Washington
Booked 56 times today
Sixty Vines Foggy Bottom is a culinary gem in Washington, DC, serving exceptional American cuisine that captures the essence of wine country. Known for its vibrant atmosphere and extensive selection of 60 wines on a sustainable tap system, this restaurant offers a unique dining experience. Guests rave about the "phenomenal" wine selection and "delicious" food, including charcuterie boards, wood-fired pizzas, and innovative pasta dishes. The service is frequently described as "outstanding," with staff who are both knowledgeable and attentive. Sixty Vines is perfect for those seeking a memorable meal that pairs perfectly with a world-class wine selection.
A photo of Imperfecto restaurant
7. Imperfecto
4.8
Exceptional(34)
Price: Very Expensive
• Mediterranean • Foggy Bottom
Booked 21 times today
Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
A photo of Iron Gate restaurant
8. Iron Gate
4.6
Exceptional(3101)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 36 times today
Iron Gate in Dupont Circle, Washington, is a beacon of authentic Greek cuisine, melding traditional flavors with local Mid-Atlantic ingredients under the expert guidance of Chef Anthony Chittum. This historic venue not only boasts "impeccable, friendly, and professional" service but also delivers a dining experience that patrons describe as "absolutely phenomenal." The restaurant's Greek-inspired dishes, like the delightful loukoumades, are crafted with finesse, making every meal a "wonderful experience" that guests "can't wait to repeat." Its charming ambiance, enhanced by a wisteria-covered patio and cozy fireplaces, makes Iron Gate a must-visit for lovers of genuine Greek fare.
A photo of Limani - DC restaurant
9. Limani - DC
4.4
Awesome(1273)
Price: Expensive
• Mediterranean • Southwest Waterfront
Booked 78 times today
Limani - DC offers an unparalleled Greek dining experience right in the heart of Washington’s Southwest Waterfront. This vibrant restaurant is celebrated for its authentic Greek cuisine, as highlighted by glowing reviews. Diners rave about the "phenomenal" octopus and crispy Kolokithi, while the Moussaka is praised for its "rich flavors and perfect balance of textures." Guests are continually impressed by the fresh, high-quality ingredients and the stunning presentation that feels "like watching art." Whether you're enjoying the waterfront views from an igloo or savoring the Mediterranean-inspired dishes, Limani promises a "memorable evening" with exquisite Greek flavors at every turn.
A photo of Bar Angie restaurant
10. Bar Angie
4.2
Awesome(51)
Price: Expensive
• Mediterranean • Washington
Booked 59 times today
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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