Los restaurantes mediterráneos más populares en Woodley Park

Precios

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Regiones

Distrito de ColumbiaMaryland - Suburbios de DCVirginia - Suburbios de DC

Vecindarios

Adams MorganAlexandríaArlingtonBaileys CrossroadsBethesdaCentro de la ciudad

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

51 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Lebanese Taverna - Washington DC

1. Lebanese Taverna - Washington DC

4.6

Excepcional(1317)

$$$$Precio: Moderado

• Mediterranean • Woodley Park

Reservado 3 veces hoy

El Lebanese Taverna DC está ubicado justo enfrente de la estación de metro Woodley Park y ofrece una barra con 15 asientos, salón y asientos para 130 personas. Magnífico para grupos de todos los tamaños, el restaurante cuenta con una sala privada con capacidad para un máximo de 50 personas sentadas.

2. Sofra

4.4

Increíble(7)

$$$$Precio: Moderado

• Mediterranean • Woodley Park

Reservado 5 veces hoy

Sofra Restaurant in base on Turkish traditional Food and Environment with lovely employees that love to make people happy and give good services to those who are welcome in Sofra.

3. Zaytinya - DC

4.7

Excepcional(19942)

$$$$Precio: Moderado

• Mediterranean • Penn Quarter

Reservado 277 veces hoy

Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.

Una foto del restaurante Balos Estiatorio

4. Balos Estiatorio

4.6

Excepcional(125)

$$$$Precio: Muy caro

• Mediterranean • Centro de la ciudad

Reservado 62 veces hoy

At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.

Una foto del restaurante Gypsy Kitchen - DC

5. Gypsy Kitchen - DC

4.6

Excepcional(1667)

$$$$Precio: Caro

• Mediterranean • Logan Circle

Reservado 50 veces hoy

Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.

Una foto del restaurante Sixty Vines DC - Washington Circle

6. Sixty Vines DC - Washington Circle

4.6

Excepcional(361)

$$$$Precio: Moderado

• Mediterranean • Washington

Reservado 45 veces hoy

At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.

7. Imperfecto

4.8

Excepcional(29)

$$$$Precio: Muy caro

• Mediterranean • Foggy Bottom

Reservado 30 veces hoy

Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.

8. Alara

4.3

Increíble(164)

$$$$Precio: Moderado

• Mediterranean • Georgetown

Reservado 33 veces hoy

Alara, modern Mediterranean escape. Our menu is focused, mainly on Turkish and Greek cuisine and inspired by Levant region. Levantine cuisine is celebrated for its vibrant flavors and the communal expense of sharing meals. As you enter gates of our restaurant in this historic Georgetown, you will be transported to tavernas along the Aegean coastal towns where the Turkish cost meet the Greek Islands. Our restaurant will great you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the tastes and traditions of the Aegean

9. Bar Angie

4.2

Increíble(45)

$$$$Precio: Caro

• Mediterranean • Washington

Reservado 26 veces hoy

An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.

10. Iron Gate

4.6

Excepcional(3094)

$$$$Precio: Muy caro

• Mediterranean • Dupont Circle

Reservado 11 veces hoy

El chef Anthony Chittum, nativo de la costa este de Maryland, se ha ganado su reputación no solo por su cocina, sino también por su compromiso con adquirir sus ingredientes de agricultores, marineros y artesanos culinarios locales. Chittum y su equipo se inspiran en las cocinas de Grecia, Sicilia, Cerdeña y el sur de Italia e interpretan tradiciones y técnicas mediante la utilización de los mejores productos de la cuenca alimentaria del Atlántico Central. Todas las noches se propone un menú degustación en el comedor. Los comensales pueden elegir entre un menú degustación de 4 tiempos por 60 USD por persona y 40 USD adicionales con maridaje de bebidas, un menú degustación de 6 tiempos por 80 USD por persona y 50 USD adicionales con maridaje de bebidas o el menú de degustación del chef por 110 USD por persona y 90 USD adicionales con maridaje de bebidas. Asimismo, se les invita a personalizar su experiencia y a elegir distintos platillos de las diferentes categorías de menús. Los menús de degustación cambian con frecuencia según la disponibilidad de productos de temporada y locales y se pueden personalizar según restricciones dietéticas y preferencias.

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