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Die besten marktfrische Küche-Restaurants in Saint-Léonard

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18 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Mon Lapin Restaurant
4.8
Außergewöhnlich(68)
Preis: Sehr Niedrig
• Market Cuisine • Little Italy
Heute 52 Mal reserviert
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Foto von Hélicoptère Restaurant
4.9
Außergewöhnlich(28)
Preis: Hoch
• Market Cuisine • Montréal-Est
Heute 27 Mal reserviert
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: Time Out Top 50 best restaurants in Montreal right nowEater 38 Best Restaurants in Montreal`Cult MTL 2025 Montreal Restaurant GuideTastet Must-Try
Foto von Anemone Restaurant
4.7
Außergewöhnlich(267)
Preis: Sehr Niedrig
• Market Cuisine • Little Italy
Heute 15 Mal reserviert
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
Foto von Alma Montréal Restaurant
4.8
Außergewöhnlich(42)
Preis: Sehr Niedrig
• Market Cuisine • Outremont
Heute 10 Mal reserviert
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
Foto von Montréal Plaza Restaurant
4.8
Außergewöhnlich(30)
Preis: Sehr Niedrig
• Market Cuisine • Rosemont / La Petite-Patrie
Heute 33 Mal reserviert
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
Foto von Juliette Plaza Restaurant
4.8
Außergewöhnlich(27)
Preis: Hoch
• Market Cuisine • Rosemont / La Petite-Patrie
Heute 28 Mal reserviert
Juliette Plaza is a lively restaurant in Montreal that offers a unique dining experience blending nostalgia with modern culinary creativity. The playful decor features Smurfs figurines and Asterix comic book pages, creating a warm atmosphere. Chefs Charles-Antoine Crête and Cheryl Johnson have crafted a menu that celebrates Quebec's culinary heritage with a modern twist. Enjoy dishes that evoke childhood memories, like layered sandwich loaf, alongside innovative creations that highlight the chef's skills. With a diverse selection of flavors, from Asian-inspired plates to classic Quebec comfort food, Juliette Plaza is perfect for a casual lunch or a memorable evening with friends. Pair your meal with expertly crafted cocktails and an extensive wine list curated by the neighboring Montreal Plaza. Whether you crave a nostalgic bite or modern culinary innovation, Juliette Plaza promises an unforgettable dining experience.
Foto von Restaurant Bungalow Restaurant
4.8
Außergewöhnlich(32)
Preis: Hoch
• Market Cuisine • Le Plateau-Mont-Royal
Heute 4 Mal reserviert
Bungalow restaurant has been a neighborhood favorite in the heart of the Plateau Mont-Royal for 18 years. It offers dishes inspired by the Québécois, French and Mediterranean cuisines using seasonal local ingredients that you can enjoy in a warm and inviting setting. A definite must try if you are ever in the area!
Foto von Myers Restaurant
4.9
Außergewöhnlich(6)
Preis: Hoch
• Market Cuisine • Outremont
Heute 2 Mal reserviert
Welcome to Myers, we look forward to serving you soon.
Foto von Ratafia Restaurant
4.9
Außergewöhnlich(134)
Preis: Sehr Niedrig
• Market Cuisine • Little Italy
Heute 11 Mal reserviert
Established in the heart of Little Italy since the summer of 2019, Ratafia welcomes you to a decor with Art Deco accents and a festive atmosphere. Whether you're here to discover our magnificent savoury offerings or to enjoy our plated desserts, Ratafia guarantees an extraordinary experience where each dish is crafted to highlight the finest ingredients and please the most discerning palate.With an original wine list, passionate staff, refined dishes for small or big appetites that culminate in sweetness, and a selection of dessert and digestive wines like no other...Welcome to Ratafia!
Foto von Sabayon Restaurant
5.0
Außergewöhnlich(1)
Preis: Sehr Niedrig
• Market Cuisine • Pointe Saint-Charles
Open since August 2023, Sabayon is the project of Marie-Josée Beaudoin and Patrice Demers. A 14-seat micro restaurant located in Pointe St-Charles. In the evening, from Thursday to Saturday, discover a surprise 6-course tasting menu featuring seasonal products, the vast majority of which are local. The cuisine focuses on vegetables, fish and seafood. On Friday and Saturday afternoon, a Tea time menu is offered.Reservations open up at noon the first Wednesday of the month for the following month.

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