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Best Market Cuisine Restaurants in Villeray

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19 restaurants available nearby

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A photo of Mon Lapin restaurant
1. Mon Lapin
4.8
Exceptional(68)
Price: Very Expensive
• Market Cuisine • Little Italy
Booked 31 times today
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
A photo of Anemone restaurant
2. Anemone
4.7
Exceptional(274)
Price: Very Expensive
• Market Cuisine • Little Italy
Booked 6 times today
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
A photo of Hélicoptère restaurant
3. Hélicoptère
4.9
Exceptional(50)
Price: Expensive
• Market Cuisine • Montreal East
Booked 19 times today
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: Time Out Top 50 best restaurants in Montreal right nowEater 38 Best Restaurants in Montreal`Cult MTL 2025 Montreal Restaurant GuideTastet Must-Try
A photo of Myers restaurant
4. Myers
5.0
Exceptional(9)
Price: Expensive
• Market Cuisine • Outremont
Welcome to Myers, we look forward to serving you soon.
A photo of Montréal Plaza restaurant
5. Montréal Plaza
4.8
Exceptional(49)
Price: Very Expensive
• Market Cuisine • Rosemont/ Petite Patrie
Booked 21 times today
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
A photo of Alma Montréal restaurant
6. Alma Montréal
4.8
Exceptional(66)
Price: Very Expensive
• Market Cuisine • Outremont
Booked 10 times today
Alma Montréal offers an extraordinary Seafood dining experience that beautifully intertwines modern Mexican cuisine with local Quebec ingredients. Located in the heart of Outremont, this intimate 24-seat restaurant surprises diners with its exquisite seafood offerings, like the "sea bream crudo served on the carcass," which one guest described as "interesting and beautiful." Chef Juan Lopez Luna’s use of authentic Mexican techniques ensures the seafood is both fresh and flavorful, while the Catalan wine pairings elevate the experience to another level. The meticulous service and cozy ambiance make Alma a standout destination for those seeking a unique and memorable seafood journey.
A photo of Juliette Plaza restaurant
7. Juliette Plaza
4.8
Exceptional(41)
Price: Expensive
• Market Cuisine • Rosemont/ Petite Patrie
Booked 6 times today
Juliette Plaza is a lively restaurant in Montreal that offers a unique dining experience blending nostalgia with modern culinary creativity. The playful decor features Smurfs figurines and Asterix comic book pages, creating a warm atmosphere. Chefs Charles-Antoine Crête and Cheryl Johnson have crafted a menu that celebrates Quebec's culinary heritage with a modern twist. Enjoy dishes that evoke childhood memories, like layered sandwich loaf, alongside innovative creations that highlight the chef's skills. With a diverse selection of flavors, from Asian-inspired plates to classic Quebec comfort food, Juliette Plaza is perfect for a casual lunch or a memorable evening with friends. Pair your meal with expertly crafted cocktails and an extensive wine list curated by the neighboring Montreal Plaza. Whether you crave a nostalgic bite or modern culinary innovation, Juliette Plaza promises an unforgettable dining experience.
A photo of Jellyfish Montreal restaurant
8. Jellyfish Montreal
4.7
Exceptional(293)
Price: Very Expensive
• Market Cuisine • Old Montreal
Booked 6 times today
Jellyfish Montreal, nestled in the charming Old Montreal, offers a grill experience that is both authentic and exquisite. As a Top 100 Canada 2019 restaurant by Opentable, it has earned its place among the city's finest. Diners rave about the "juicy and tender" charcoal-grilled filet mignon, cooked to perfection, and the "amazing" Tomahawk steak that leaves a lasting impression. The duality of crudo and charcoal grill creates a unique culinary journey that keeps patrons returning for more. With an ambiance that's vibrant yet inviting, and service that's "attentive and engaging," Jellyfish promises a dining experience to remember.
A photo of Restaurant Bungalow restaurant
9. Restaurant Bungalow
4.9
Exceptional(38)
Price: Expensive
• Market Cuisine • Plateau Mont-Royal
Booked 4 times today
Bungalow restaurant has been a neighborhood favorite in the heart of the Plateau Mont-Royal for 18 years. It offers dishes inspired by the Québécois, French and Mediterranean cuisines using seasonal local ingredients that you can enjoy in a warm and inviting setting. A definite must try if you are ever in the area!
A photo of Park Restaurant restaurant
10. Park Restaurant
4.8
Exceptional(1291)
Price: Expensive
• Market Cuisine • Westmount
Booked 19 times today
Park Restaurant in Westmount, Montreal, offers an unparalleled Asian dining experience that has captivated both locals and visitors alike. Known for delivering “the best sushi in Montreal,” Park takes pride in its creative fusion of Japanese cuisine with South American flavors, such as the unforgettable chimichurri sauce on sushi. The restaurant consistently impresses with its “highly refined and exceptional flavors,” making it a top choice for special occasions. Chef Antonio Park's meticulous attention to detail ensures every dish is a delightful surprise, with the omakase menu being particularly celebrated for its freshness and unique combinations. Dining here is a journey worth taking!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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