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Los restaurantes de estilo Kioto más populares en York University Heights

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19 restaurantes cercanos disponibles

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Una foto del restaurante KINKA SUSHI BAR IZAKAYA NORTH YORK
4.5
Increíble(108)
Precio: Moderado
• Kyoto-style • Thornhill
Reservado 12 veces hoy
Located at 4775 Yonge Street, KINKA SUSHI BAR IZAKAYA NORTH YORK is a bustling location in Toronto’s Yonge and Sheppard neighborhood, surrounded by great Asian eateries, bars and karaoke joints.Our largest table available for booking seats is up to (8) guests If you would like to book a party of 9 & more, please contact us directly.Known for its bustling atmosphere, energetic staff and unique menu of Japanese tapas, KINKA IZAKAYA is a favorite among the diverse crowd of both locals and tourists in Toronto and Montreal. A pioneer of the izakaya dining experience in Canada, KINKA IZAKAYA first opened in the winter of 2009, introducing Toronto to the world of Japanese pubs. Featuring an extensive drink menu, dishes at KINKA IZAKAYA can be paired with a selection of refreshing beers, premium sake and Japanese-inspired cocktails. Planning meal out with family or friends? Come and experience the authentic feeling of being in a bustling Japanese pub and visit us at 4775 Yonge Street!
Una foto del restaurante Yu Seafood
4.7
Excepcional(572)
Precio: Muy caro
• Kyoto-style • Yorkdale
Reservado 31 veces hoy
An upscale Chinese restaurant with a “Modern Chinese cuisine ” concept specializing predominantly in authentic Cantonese cuisine with an innovative twist. The restaurant has two floors with 10,000 square feet, a tea boutique, wine bar, sashimi bar, main dining area with two large private VIP rooms- bringing a lux dining experience and are dedicated to striving for next-level Chinese cuisine in a sophisticated & contemporary manner. Yu puts a strong emphasis on diversity and inclusivity, hence we do have a large variety and range of selection over 60 items in the À la carte Menu, tasting and set menus that are suitable for different taste preferences. Selecting the best quality ingredients from local and international sources, with a comprehensive collection of old-world wine & new-world wines, premium spirits, champagnes, Tea-Infused cocktails, and traditional Chinese Tea, we provide a unique dining experience to all of our guests.
Una foto del restaurante Yasu Toronto
4.7
Excepcional(619)
Precio: Muy caro
• Kyoto-style • Harbord Village
Reservado 11 veces hoy
*Important Reminder* Due to frequent same-day cancellations from flight delays and schedule changes, we ask that you avoid booking on your arrival day. A cancellation fee applies to cancellations within 48 hours, regardless of the reason. Thank you for your understanding.Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
Una foto del restaurante KINKA IZAKAYA ORIGINAL
4.6
Excepcional(110)
Precio: Caro
• Kyoto-style • Church-Wellesley
Reservado 16 veces hoy
Established in the spring of 2014, Kinka Izakaya Original is a cozy, izakaya-style eatery specializing in authentic premium Japanese tapas and great times! From fresh choices like sashimi straight from Japan to classic favorites like karaage, our expansive menu will have you having more. Kinka Izakaya Original offers guests a dining experience like no other.If you have any other questions, email us at original@kinkaizakaya.comOr call (416)-977-0999
Una foto del restaurante Sushi Yugen - Toronto
4.9
Excepcional(105)
Precio: Muy caro
• Kyoto-style • Entertainment District
Reservado 34 veces hoy
Sushi Yūgen offers an authentic omakase experience, crafted by Head Chef Kyohei Igarashi, who brings expertise from Tokyo, mastering both kaiseki and sushi, including leading a Michelin-starred omakase counter. Our restaurant features two dining experiences: an 8-seat Chef’s counter (Wed-Sat) and a 12-seat main sushi counter (Mon-Sat), each with unique menus. Located in Toronto’s financial district, Sushi Yūgen embraces Japanese minimalism and wabi-sabi, celebrating beauty in imperfection and nature’s cycles. Our name, Yūgen, signifies ‘profound mystery and beauty,’ reflecting our philosophy.
Una foto del restaurante JaBistro
4.8
Excepcional(623)
Precio: Muy caro
• Kyoto-style • Entertainment District
Reservado 15 veces hoy
JaBistro is a Japanese restaurant that is located in downtown Toronto, mere blocks away from Roy Thompson Hall and Nathan Phillips Square. The modern and sleek restaurant offers indoor as well as outdoor seating in the late spring and summer months. JaBistro is a contemporary space that is decorated with brick accent walls, booth style seating, sophisticated dim lighting and an oversized bar.Guests of JaBistro enjoy the multitude of options available on the lengthy menu. Well-known choices include Salmon Oshizushi, Lobster Miso Soup, Kama, Ebi Oshizushi and Wagyu Oshizushi. The restaurant offers lunch, dinner along with an impressive list of wine and drinks.
Una foto del restaurante Kasa Moto
4.4
Increíble(995)
Precio: Muy caro
• Kyoto-style • Yorkville
Reservado 63 veces hoy
Kasa Moto es un restaurante de dos pisos en el corazón de Yorkville que cuenta con un espacio versátil y contemporáneo. Entre sus características más destacadas se encuentran una espaciosa terraza en la azotea, techos de madera y exuberante vegetación en su interior. Sus acabados de nogal natural y roble producen un ambiente cálido, complementado con elementos de inspiración japonesa, como la impresionante iluminación y una paleta minimalista de colores. Su menú vibrante, supervisado por los chefs Michael Parubocki y Tsuyoshi Yoshinaga, cuenta con sabores japoneses contemporáneos y presentaciones elegantemente decoradas.
Una foto del restaurante Gonzo Izakaya
4.7
Excepcional(160)
Precio: Muy caro
• Kyoto-style • Little Italy/College St.
Reservado 9 veces hoy
A Cozy, small and intimate izakaya specializing yakitori, Japanese snacks, Asahi, highballs and cocktails with vintage & nostalgic decor and 90's vibe for your date night or friends hang out.We do also take reservations for large party both indoor and back patio.Check more details and informations from our website.We know what you want. Welcome to Gonzo.
Una foto del restaurante Kiyomi - Sushi Bar
4.6
Excepcional(125)
Precio: Muy caro
• Kyoto-style • Leslieville / Riverdale
Reservado 2 veces hoy
Welcome to Kiyomi Omakase Japanese Fine Dining! Chef Katsumi & Saito welcome you to Toronto's first Tempura and Sushi Bar. We offer 2 distinct experiences, Tempura Omakase & Sushi Omakase.This is the page to make a reservation for the Sushi Omakase experience. If you would like to make a reservation for the Tempura Omakase experience visit our other page. OMAKASE means "trust the chef". A traditional Japanese fine-dining experience where the chef selects the courses daily, based seasonal ingredients and presented one dish at a time. If you can not find the time and party size you are looking for please call us directly : (416) 979-1134Arigato gozaimas!
Una foto del restaurante Aburi Hana
4.8
Excepcional(7)
Precio: Muy caro
• Kyoto-style • Yorkville
Reservado 11 veces hoy
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.
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