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Best Kyoto-style Restaurants in Leslieville / Riverdale

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3 restaurants available nearby

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A photo of Aera restaurant
4.4
Awesome(1191)
Price: Very Expensive
• Kyoto-style • King West
Booked 105 times today
Aera, located in downtown Toronto's vibrant King West neighborhood, is a beacon of exceptional Japanese cuisine. With its breathtaking panoramic views from 38 floors up, diners are treated to an experience that transcends the ordinary. The sushi offerings are particularly noteworthy, with patrons raving about their freshness and quality. One delighted customer exclaimed, “The sushi was outstanding and fresh.” Aera's commitment to authenticity is evident in every dish, making it a must-visit destination for Japanese food enthusiasts. The combination of exquisite food, stunning views, and a lively ambiance ensures a memorable dining experience that “must be visited!”
A photo of Akira Back restaurant
4.8
Exceptional(2014)
Price: Very Expensive
• Kyoto-style • Entertainment District
Booked 41 times today
Akira Back in Toronto’s Entertainment District is a culinary gem that masterfully blends modern Japanese cuisine with authentic Korean flavors, creating an unforgettable dining experience. The restaurant, located in the luxurious Bisha Hotel, presents a sleek design that enhances the refined atmosphere. Guests rave about the "outstanding Wagyu tacos" and "absurdly good fried rice," highlighting the creativity and quality of the dishes. The attentive service is consistently praised, with patrons noting "amazing experience" and "perfect service." Akira Back is a must-visit for those seeking a unique and sophisticated taste of Korean cuisine, ensuring a memorable night out.
A photo of Aburi Hana restaurant
4.9
Exceptional(11)
Price: Very Expensive
• Kyoto-style • Yorkville
Booked 5 times today
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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