Los restaurantes de estilo Kioto más populares en Mount Baker

Precios

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Regiones

Lado esteSeattleSur de Seattle

Vecindarios

Ballard/FremontBellevueBelltown/Pike Place MarketCentro de la ciudadLago Union/EastlakePioneer Square

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Accesibilidad

Acceso para sillas de ruedas

16 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Itadaki Yakiniku

1. Itadaki Yakiniku

4.3

Increíble(89)

$$$$Precio: Muy caro

• Kyoto-style • Bellevue

Reservado 17 veces hoy

2025 Seattle Restaurant Week Special Available only on Wednesdays & Thursdays – April 2, 3, 9 & 10.We are pleased to offer free 4-hour parking validation for guests parking in the lot within our building. If you choose to stay longer, please note that additional parking fees may apply for any time exceeding 4 hours.We look forward to welcoming you! Whether you’re celebrating a special occasion or seeking an unforgettable meal, we promise to take you on a culinary adventure like no other at Itadaki Yakiniku. Experience the perfect blend of indulgence, harmony, and quality that defines our approach to fine dining.

2. Sushi Kashiba

4.9

Excepcional(936)

$$$$Precio: Muy caro

• Kyoto-style • Belltown/Pike Place Market

Reservado 30 veces hoy

Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.

Una foto del restaurante Takai by Kashiba

3. Takai by Kashiba

4.8

Excepcional(440)

$$$$Precio: Muy caro

• Kyoto-style • Bellevue

Reservado 15 veces hoy

Takai by Kashiba is a fine dining Edo-Mae style Sushi restaurant that specializes exclusively in nigiri sushi. Sushi Counter dining is solely Chef's Omakase, with two seatings at 5:30 and 7:30.Omakase is also available at our dining room tables along with a la carte Sushi options.We do not have vegan/vegetarian/kids menus. We are able to accommodate most allergies.Led by Chef Jun Takai, the Omakase consists of local and international seafood accompanied with Kaiseki style dishes. Takai by Kashiba creates an elegant atmosphere whether you're seated at a table or the sushi counter. Omakase style drink pairings are also available along with a thoughtful selection of Sake, Wine and Japanese Whisky.

4. Umi Sake House

4.8

Excepcional(2593)

$$$$Precio: Moderado

• Kyoto-style • Centro de la ciudad

Reservado 72 veces hoy

Umi Sake House es un restaurante de cocina japonesa exclusivo ubicado en la zona Belltown de Seattle que ofrece el marisco de más alta calidad disponible en el noroeste, un menú abundante de tapas de estilo bar gourmet japonés y una carta de sake de más de 60 botellas japonesas importadas. El interior es polifacético y alberga un salón comedor tradicional de azulejos de pizarra negra, una gran barra de sushi de madera con capacidad para 14 personas, una habitación tatami semiprivada para 12 personas y salón comedor privado amplio para 25 personas, además de patio trasero cerrado de ambiente informal con jardín tropical, barra de licores de hormigón negra con cocteles de sake personalizados y cocteles tradicionales de fusión, y área de comedor con porche frontal de estilo desenfadado donde se sirve un Happy Hour todos los días de 16:00 a 18:00. La variedad de ambientes, así como la inmensidad y la calidad del menú de platillos, permiten una experiencia diferente en cada visita. Tanto para los incipientes entusiastas del sake como para los veteranos experimentados, la carta de sake del Umi es la mejor que se puede encontrar fuera de Japón.

5. 84 Yesler

4.9

Excepcional(76)

$$$$Precio: Muy caro

• Kyoto-style • Pioneer Square

Reservado 11 veces hoy

At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.

Una foto del restaurante Sushi Kappo Tamura - Dining Room

6. Sushi Kappo Tamura - Dining Room

4.7

Excepcional(1768)

$$$$Precio: Muy caro

• Kyoto-style • Lago Union/Eastlake

Reservado 11 veces hoy

En la gastronomía japonesa, el elemento más importante es el uso de ingredientes locales de temporada. Este principio se ha convertido en el más importante también para la comunidad gastronómica internacional. El Tamura muestra su compromiso con esa filosofía empleando ingredientes de temporada del noroeste del Pacífico para elaborar auténticos platillos japoneses. El Tamura es un restaurante de estilo kappo donde los platillos se preparan en una cocina abierta y se sirven rápidamente en un ambiente animado en el que clientes y empleados hablan sobre la comida y otros asuntos. Su objetivo es convertirse en el restaurante mejor valorado por sus clientes mediante un servicio personal y a la vez profesional.

Una foto del restaurante Seastar Restaurant & Raw Bar

7. Seastar Restaurant & Raw Bar

4.7

Excepcional(4843)

$$$$Precio: Caro

• Kyoto-style • Bellevue

Reservado 29 veces hoy

El restaurante presenta la gastronomía del noreste de Estados Unidos del premiado chef John Howie. El Seastar Restaurant & Raw Bar fue votado como "The best new restaurant in Western Washington by the viewers of KING5 Evening Magazine" y "Best new wine list in America by FOOD & WINE, July 2003". El menú del chef Howie ofrece pescados y mariscos frescos del noroeste del Pacífico, filetes de Kobe, carne de Nebraska alimentada con maíz, pasta, ensalada y artículos de la barra de mariscos, como sushi, ceviche, poke (ensalada de pescado crudo) y ostras frescas sin conchas.

8. Momiji SLU

4.7

Excepcional(244)

$$$$Precio: Caro

• Kyoto-style • Lago Union/Eastlake

Reservado 26 veces hoy

Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.

Una foto del restaurante Sushi Kappo Tamura - Omakase at Sushi Bar

9. Sushi Kappo Tamura - Omakase at Sushi Bar

5.0

Excepcional(20)

$$$$Precio: Muy caro

• Kyoto-style • Lago Union/Eastlake

Reservado 4 veces hoy

Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.

10. TOMO

4.4

Increíble(50)

$$$$Precio: Muy caro

• Kyoto-style • White Center

Reservado 11 veces hoy

Please note: Friday, April 11th and Saturday April 12th we are only offering out a la carte menu. Our set menu will be back next week. Thank you. We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

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