Los restaurantes de estilo Kioto más populares en Seattle Center / Lower Queen Anne

Precios

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Regiones

Lado esteSeattleSur de Seattle

Vecindarios

Ballard/FremontBellevueBelltown/Pike Place MarketCentro de la ciudadLago Union/EastlakePioneer Square

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Accesibilidad

Acceso para sillas de ruedas

18 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Sushi Kashiba

4.8

Excepcional(970)

$$$$Precio: Muy caro

• Kyoto-style • Belltown/Pike Place Market

Reservado 54 veces hoy

Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.

2. Umi Sake House

4.8

Excepcional(2609)

$$$$Precio: Moderado

• Kyoto-style • Centro de la ciudad

Reservado 96 veces hoy

Umi Sake House es un restaurante de cocina japonesa exclusivo ubicado en la zona Belltown de Seattle que ofrece el marisco de más alta calidad disponible en el noroeste, un menú abundante de tapas de estilo bar gourmet japonés y una carta de sake de más de 60 botellas japonesas importadas. El interior es polifacético y alberga un salón comedor tradicional de azulejos de pizarra negra, una gran barra de sushi de madera con capacidad para 14 personas, una habitación tatami semiprivada para 12 personas y salón comedor privado amplio para 25 personas, además de patio trasero cerrado de ambiente informal con jardín tropical, barra de licores de hormigón negra con cocteles de sake personalizados y cocteles tradicionales de fusión, y área de comedor con porche frontal de estilo desenfadado donde se sirve un Happy Hour todos los días de 16:00 a 18:00. La variedad de ambientes, así como la inmensidad y la calidad del menú de platillos, permiten una experiencia diferente en cada visita. Tanto para los incipientes entusiastas del sake como para los veteranos experimentados, la carta de sake del Umi es la mejor que se puede encontrar fuera de Japón.

Una foto del restaurante Sugo Hand Roll Bar

3. Sugo Hand Roll Bar

4.6

Excepcional(29)

$$$$Precio: Moderado

• Kyoto-style • Belltown/Pike Place Market

Reservado 35 veces hoy

Born in Seattle near the heart of historic Pike Place Market, SUGO is Seattle’s first dedicated hand roll bar. Our handrolls meet at the intersection of the freshest seafood from the Pacific Northwest and Tokyo, fluffy Koshihikari rice, and the crispiest nori this side of Japan.We believe in sourcing our sustainable seafood responsibly so we work closely with local fishmongers who share our commitment to ocean health, ensuring that every bite supports healthy ecosystems and vibrant fisheries. The open-style temaki allows guests to enjoy a wide variety of flavors, in fun-to-eat and visually tempting bites. SUGO aims to reimagine the Seattle sushi experience by taking inspiration and paying homage to the preparation and quality of traditional Japanese sushi but introducing new fusion flavors and incorporating various other Asian and West Coast flavors.Whether you’re a seasoned sushi aficionado or a curious newcomer, come join us and experience the magic of hand rolls.

4. Momiji SLU

4.8

Excepcional(246)

$$$$Precio: Caro

• Kyoto-style • Lago Union/Eastlake

Reservado 21 veces hoy

Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.

5. 84 Yesler

4.8

Excepcional(88)

$$$$Precio: Muy caro

• Kyoto-style • Pioneer Square

Reservado 9 veces hoy

At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.

Una foto del restaurante Sushi Kappo Tamura - Dining Room

6. Sushi Kappo Tamura - Dining Room

4.8

Excepcional(1773)

$$$$Precio: Muy caro

• Kyoto-style • Lago Union/Eastlake

Reservado 18 veces hoy

En la gastronomía japonesa, el elemento más importante es el uso de ingredientes locales de temporada. Este principio se ha convertido en el más importante también para la comunidad gastronómica internacional. El Tamura muestra su compromiso con esa filosofía empleando ingredientes de temporada del noroeste del Pacífico para elaborar auténticos platillos japoneses. El Tamura es un restaurante de estilo kappo donde los platillos se preparan en una cocina abierta y se sirven rápidamente en un ambiente animado en el que clientes y empleados hablan sobre la comida y otros asuntos. Su objetivo es convertirse en el restaurante mejor valorado por sus clientes mediante un servicio personal y a la vez profesional.

Una foto del restaurante Sushi Kappo Tamura - Omakase at Sushi Bar

7. Sushi Kappo Tamura - Omakase at Sushi Bar

5.0

Excepcional(22)

$$$$Precio: Muy caro

• Kyoto-style • Lago Union/Eastlake

Reservado 1 vez hoy

Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.

Una foto del restaurante Moshi Moshi Sushi

8. Moshi Moshi Sushi

4.6

Excepcional(678)

$$$$Precio: Caro

• Kyoto-style • Ballard/Fremont

Reservado 15 veces hoy

Moshi Moshi Sushi es un restaurante japonés de servicio completo en el corazón de Old Ballard. Su especialidad es la cocina y sushi japonés tradicional con los productos y pescados de la mejor calidad. Cuenta con un amplio programa de cocteles artesanales además de sake, cerveza y vino.

Una foto del restaurante The Ivy - Seattle

9. The Ivy - Seattle

4.0

Excelente(40)

$$$$Precio: Caro

• Kyoto-style • Ballard/Fremont

Reservado 5 veces hoy

Welcome to The Ivy, where culinary tradition meets innovative flair! Nestled in Ballard, just north of downtown Seattle, we invite you to embark on a vibrant journey through Asian fusion cuisine. Our diverse menu features everything from expertly crafted sushi rolls to our indulgent double wagyu smash burger, all designed to tantalize your taste buds.We are a 21+ only establishment.

10. Migaku

4.7

Excepcional(29)

$$$$Precio: Muy caro

• Kyoto-style • Ballard/Fremont

Reservado 4 veces hoy

Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.

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