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Los restaurantes de estilo Kioto más populares en Chinatown / Kensington Market

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3 restaurantes cercanos disponibles

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Una foto del restaurante Aera
4.4
Increíble(1191)
Precio: Muy caro
• Kyoto-style • King West
Reservado 118 veces hoy
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
Una foto del restaurante Akira Back
4.8
Excepcional(2013)
Precio: Muy caro
• Kyoto-style • Entertainment District
Reservado 54 veces hoy
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Una foto del restaurante Aburi Hana
4.9
Excepcional(10)
Precio: Muy caro
• Kyoto-style • Yorkville
Reservado 8 veces hoy
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.
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