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Best Japanese Speciality Restaurants in Outer Sunset

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11 restaurants available nearby

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A photo of Benihana - San Francisco, CA restaurant
1. Benihana - San Francisco, CA
3.9
Excellent(3266)
Price: Moderate
• Japanese speciality • Japantown
Booked 55 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of Sushi Hakko restaurant
2. Sushi Hakko
4.9
Exceptional(300)
Price: Very Expensive
• Japanese speciality • Marina / Cow Hollow / Presidio
Booked 5 times today
**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886​ or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.
A photo of Jang restaurant
3. Jang
4.0
Excellent(51)
Price: Expensive
• Japanese speciality • Civic Center / Hayes Valley / Van Ness
Jang, located in the vibrant Civic Center area of San Francisco, is a gem of Korean cuisine that masterfully blends tradition with innovation. This newly opened restaurant has quickly become a favorite among diners, with many raving about its "fantastic new Korean tasting menu" and "phenomenal" food. At Jang, the focus is on the essence of Korean flavors, particularly through the use of rich, umami-packed fermented sauces. Diners appreciate the "carefully put together" courses that highlight the finest seasonal produce and premium proteins. With a "friendly, knowledgeable" staff and a wine pairing program that rivals Michelin-starred establishments, Jang offers an unforgettable dining experience that truly honors Korean culinary heritage.
A photo of Xebec-sf restaurant
4. Xebec-sf
4.8
Exceptional(86)
Price: Expensive
• Japanese speciality • Western Addition
Booked 6 times today
Xebec-sf in the heart of Western Addition, San Francisco, redefines American cuisine by seamlessly blending it with vibrant Mediterranean and Japanese influences. Diners rave about the "exceptional service" and "beautifully presented" dishes, with the Chilean Sea Bass and eggplant parcels frequently topping the list of favorites. The restaurant's creative culinary approach ensures a "memorable dining experience" that leaves guests eager for more. The ambiance is both cozy and lively, making it a perfect spot for an enjoyable meal. Whether you're a local or a visitor, Xebec-sf promises an "inventive and flavorful" twist on traditional American dining that truly stands out.
A photo of Niku Steakhouse restaurant
5. Niku Steakhouse
4.7
Exceptional(909)
Price: Very Expensive
• Japanese speciality • SOMA
Booked 31 times today
Niku Steakhouse in San Francisco's vibrant SOMA district is a haven for Japanese Speciality cuisine enthusiasts, renowned for its exceptional quality and authenticity. Offering a "truly memorable" dining experience, the restaurant is celebrated for its exclusive cuts of Japanese A5 wagyu, expertly prepared over a custom binchotan charcoal and wood-fired grill. "The 6oz filets were cooked and seasoned perfectly," one diner raves, highlighting the restaurant's dedication to precision and flavor. Executive Chef Dustin Falcon, with his impressive credentials, ensures that each dish combines American and Japanese culinary sensibilities, making Niku Steakhouse a must-visit for any discerning palate.
A photo of Nisei restaurant
6. Nisei
4.7
Exceptional(104)
Price: Very Expensive
• Japanese speciality • Russian Hill
Booked 4 times today
At Nisei, nestled in the heart of Russian Hill, San Francisco, Japanese Speciality cuisine transcends into an art form, offering an "exquisite experience" that celebrates both tradition and innovation. The restaurant beautifully marries deep Japanese flavors with Northern California's finest ingredients, thanks to the brilliance of Michelin-starred Chef David Yoshimura. Guests rave about the "phenomenal" and "creative" dishes, meticulously crafted and served with warmth and passion. The ambiance, akin to dining in an art gallery, complements the visually stunning presentations. From "fantastic" sake pairings to delightful omurice, each bite is a testament to the authenticity and elegance of Japanese culinary artistry.
A photo of Sato Omakase restaurant
7. Sato Omakase
4.5
Awesome(259)
Price: Very Expensive
• Japanese speciality • Tenderloin
Booked 9 times today
Sato Omakase in San Francisco's Tenderloin neighborhood offers an unforgettable Japanese culinary experience that truly stands out. Known for its "incredible Michelin recommended experience," this omakase-only restaurant delivers an authentic taste of Japan right to your plate. The intimate setting allows diners to interact directly with the chefs, who meticulously craft each dish with "buttery and fresh" ingredients that leave a lasting impression. Guests rave about the "spectacular" service, with hosts like Alan ensuring every detail enhances your dining journey. Whether celebrating a special occasion or simply indulging in high-quality sushi, Sato Omakase promises an exceptional and memorable evening.
A photo of Roka Akor - San Francisco restaurant
8. Roka Akor - San Francisco
4.8
Exceptional(2332)
Price: Moderate
• Japanese speciality • Financial District / Embarcadero
Booked 36 times today
Roka Akor in San Francisco’s Financial District is a beacon of authentic Japanese cuisine, offering an unparalleled dining experience with its exquisite Wagyu and Certified Kobe Beef. As one of fewer than 40 U.S. restaurants licensed to serve these delicacies, Roka Akor stands out for its commitment to quality and authenticity. Diners rave about the "exceptional omakase experience," where guests are treated to the finest selection of Japanese dishes. The open flame charcoal Robata Grill imparts a unique flavor to expertly grilled meats and vegetables, making each dish a culinary masterpiece. Coupled with a stellar service team, Roka Akor promises a memorable dining adventure.
A photo of Chotto Matte San Francisco restaurant
9. Chotto Matte San Francisco
4.2
Awesome(111)
Price: Very Expensive
• Japanese speciality • Downtown / Union Square
Booked 6 times today
Chotto Matte San Francisco is a vibrant gem nestled in the heart of Downtown San Francisco, renowned for its exquisite Nikkei Cuisine—a harmonious blend of Japanese and Peruvian flavors. The restaurant's chic, contemporary design, paired with tropical foliage and a theatrical robata grill, crafts an unforgettable dining experience. Guests rave about the "amazing ambience" and "exceptional food," highlighting Chotto Matte as a standout in the city's culinary scene. The expertly crafted cocktails, like the "spicy Japanese margarita," further elevate the experience, making it a must-visit for those seeking authentic and innovative Japanese cuisine in a lively atmosphere.
A photo of KUSAKABE restaurant
10. KUSAKABE
4.8
Exceptional(418)
Price: Very Expensive
• Japanese speciality • Financial District / Embarcadero
Booked 5 times today
Kusakabe, nestled in San Francisco's vibrant Financial District, offers an unparalleled Kyoto-style dining experience that is both authentic and exquisite. Chef Mitsunori Kusakabe, a Kyoto native, brings his mastery to each meticulously crafted dish, earning accolades such as the Creative Sushi Award. Diners rave about the "absolutely delicious" and "exceptional" flavors that showcase the finest seasonal ingredients in true Kyoto-kaiseki fashion. The intimate Omakase setting allows guests to savor the "artistry and freshness" of each bite, with standout dishes like Zoe Chutoro and Cherry smoked bonito highlighting the menu. Kusakabe is truly a must-visit for those seeking an unforgettable Kyoto-inspired culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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