Los restaurantes de especialidad japonesa más populares en Redwood City

Pretty good Edomae sushi with a la carte options, which oddly is more faithful to Edo-era sushi than omakase. The rice appears to be made with akazu and is really good— stronger vinegar flavor and much less sweetness than Americanized sushi which is nice. The fish is a bit more western and has options like Wagyu. I am not certain that they brushed nikiri on top. The nigiri is made quite well! The rice separates into individual grains in the mouth without effort. This was a standout. Honestly, I don’t like getting Edomae sushi in the states because it’s generally overpriced and lower quality. This place is much more reasonably priced and actually pretty good. I’ll be coming back for quick sushi meals when I’m too lazy to make it myself.

Robin is a fantastic spot for a date—intimate ambiance, stylish decor, and a relaxed vibe that sets the perfect tone for the evening. The food is absolutely delicious, with every dish thoughtfully prepared and beautifully presented. It’s also a great value for the quality you get. Highly recommend for a special night out.

Great staff!! Celebrated my girlfriends birthday and it did not disappoint! Would highly recommend coming here

I enjoyed this traditional omakase. You can expect excellent and fresh quality in the ingredients they use and I appreciate that there were vegetables too. I’m usually still hungry after eating at an omakase but their portions were spot on for me and I left with a full stomach. I found the portions for wagyu beef to be generous, around 2 oz if I were to eyeball. Overall, I hope to come back!

A good restaurant. Good food with good value. Service is excellent.