Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Austin

Los restaurantes japoneses más populares en East Austin

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

22 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Neighborhood Sushi
1. Neighborhood Sushi
4.9
Excepcional(1178)
Precio: Caro
• Japanese • Sur de Austin
Reservado 66 veces hoy
Located on Austin’s vibrant South Congress Avenue, Neighborhood Sushi serves high quality sushi and Japanese-inspired dishes in a casual and beautiful setting. Happy hour and-a-half will offer food and beverage specials weekdays 3pm - 5pm throughout the entire restaurant. Our front door is on the neighborhood facing side, in the Annie Street parking lot. Look for a black-stained door with a white and wood light-box sign. Our host will be waiting inside to welcome you! ADA accessible entry through the Sake Garden on the Congress sidewalk.
Una foto del restaurante Uchiba Austin
2. Uchiba Austin
4.7
Excepcional(225)
Precio: Muy caro
• Japanese • Centro de la ciudad
Reservado 48 veces hoy
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya‑inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, unique cocktails, yakitori grill items and Uchi classics. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Una foto del restaurante Uchi Austin
3. Uchi Austin
4.9
Excepcional(5471)
Precio: Muy caro
• Japanese • Centro de la ciudad
Reservado 47 veces hoy
El chef Tyson Cole, ganador del premio James Beard Foundation del 2011 en la categoría Mejor Chef, región Suroeste, agradece a Uchi, la familia Uchiko y amigos por su apoyo. Uchi presenta el talento culinario del chef ejecutivo y maestro del sushi Tyson Cole, ganador del "Best New Chef in America 2005" por Food and Wine Magazine. Su fascinante menú amplía la tradición japonesa con nuevos sabores e influencias. Uchi significa "casa" y, al igual que muchos bares de sushi en Japón, está ubicado en una antigua casa renovada. Su vibrante diseño da el aspecto original a la zona y ha sido recibido con entusiasmo por los versátiles comensales de Austin. Uchi acepta un número muy limitado de reservaciones y ofrece la mayor parte de su salón comedor a quienes lo visitan sin reserva previa y por orden de llegada. Además, todos los grupos deberán estar completos antes de poder asignarles una mesa.
Una foto del restaurante Lucky Robot
4. Lucky Robot
4.8
Excepcional(1307)
Precio: Caro
• Japanese • Bouldin Creek
Reservado 35 veces hoy
Lucky Robot is the first sushi restaurant in Texas to partner with the James Beard Foundation and Monterrey Bay Aquarium sustainability programs. We are committed to healthy oceans. Our kitchen is lead by two time Ora King Finalist Jay Huang. Our food is Modern Nikkei cuisine, a balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. Prime dry-aged fish is here. A tradition started over 200 years ago in Tokyo and now the first in Texas. Prime Dry Aged Fish will allow you to taste the fish in its purest form. Breaking down tissues and sugars allows new flavors and textures that bring the fish to its cleanest, most tender form. Age = Flavor. For parties of six or more, please see our Large Party Information under Contact at our website (https://www.luckyrobotatx.com/). Please note: Last seating for Omakase Experiences are 30 minutes prior to close
Una foto del restaurante Quince Lakehouse
5. Quince Lakehouse
4.2
Increíble(1005)
Precio: Moderado
• Japanese • Austin
Reservado 84 veces hoy
Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.
Una foto del restaurante Uchiko Austin
6. Uchiko Austin
4.8
Excepcional(6088)
Precio: Muy caro
• Japanese • Central Austin
Reservado 35 veces hoy
Uchiko se enorgullece de hacer el siguiente anuncio. El chef Tyson Cole, ganador del premio de la Fundación James Beard 2011 al mejor chef del sudoeste quiere agradecerle a Uchi y la familia y amigos de Uchiko por todo su apoyo. En japonés, Uchiko significa "hijo de Uchi", y es el próximo establecimiento del reconocido chef ejecutivo y sushi master Tyson Cole. Situado en el centro de Austin, esta segunda ubicación del prestigioso restaurante Uchi, cuenta con la misma excelencia y ambiente original, además de algunas añadiduras especiales. Uchiko contará con un nuevo menú continuando con el estilo de Uchi con platillos innovadores y frescos, y un salón principal que acepta reservaciones a lo largo de la tarde para la cena, así como para el área del café y bar.
Una foto del restaurante Kemuri Tatsu-ya
7. Kemuri Tatsu-ya
4.6
Excepcional(166)
Precio: Caro
• Japanese • Austin
Reservado 38 veces hoy
Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, arean essential part of the experience. Reserve a table today to get a taste of this iconic Austinrestaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
Una foto del restaurante TenTen
8. TenTen
4.7
Excepcional(613)
Precio: Muy caro
• Japanese • Centro de la ciudad
Reservado 27 veces hoy
TenTen’s menu highlights craveable, shareable dishes, from the freshest sashimi and sushi to Wagyu steaks and flavor-forward Japanese-style grilled meats and vegetables. The bar offers a full sake selection, cocktails inspired by Japanese flavors and a curated wine and beer list. TenTen has a natural-yet-energetic urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance. We are proud to be seed oil free, making use of avocado oil. We are also refined sugar free, utilizing only natural sweeteners. Further, our Texas Wagyu is grass-fed and sourced from nearby ranches.
Una foto del restaurante Soto - South Lamar
9. Soto - South Lamar
4.8
Excepcional(1950)
Precio: Caro
• Japanese • Centro de la ciudad
Reservado 18 veces hoy
Soto Restaurant is a unique Japanese restaurant located in South Austin. Executive Sushi Chef Andy, has worked as the executive chef in some of the best Japanese restaurants in the world. He now brings his extensive talent to Austin! We offer traditional Japanese cuisine as well as creative spins on some classic Japanese fair. The team now is expanding its reach south. And you can expect huge things from Chef Andy and this excellent team!
Una foto del restaurante Top Roe
10. Top Roe
4.5
Increíble(62)
Precio: Muy caro
• Japanese • Centro de la ciudad
Reservado 17 veces hoy
Top Roe is a Yōshoku Japanese restaurant located in the heart of Downtown Austin, Texas coming from the creative culinary mind of Executive Chef Paul Qui offering two experiences under one roof: Top Roe Handroll and Top Roe Izakaya. Top Roe's Handroll counter is a 12-seat counter serving fresh handrolls, which are exclusively offered at the handroll counter to preserve the quality of each ingredient, as they should be enjoyed. Expect a quicker dining experience of about 45 minutes: tasty bites to start your night! We also offer select small bites from the izakaya menu. Top Roe's Izakaya menu offers an extended menu and dining experience to it's handroll counterpart. Here you'll find our signature Tuna Toro Steak and Wagyu steaks, along with delicious Yakimonos (grilled dishes), Agemonos (fried dishes), Sashimis, Salads, and more.If interested in both handrolls and izakaya please call in advance to your reservation so we may best accommodate.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Solución de administración de restaurantes
  • Software de reservaciones para restaurantes
  • Software de marketing para restaurantes
  • Software de eventos para restaurantes
  • OpenTable para Restaurantes
  • OpenTable para Grupos de Restaurantes
  • Recursos para restaurantes
  • Planes y precios de OpenTable
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable