$$$$Price: Moderate • Italian • Boise
At ALAVITA in the heart of downtown Boise, the marriage of fresh, local ingredients with traditional Italian flair creates a dining experience that truly stands out. The restaurant, celebrated for its homemade pastas like Agnolotti and Tortellini, uses Northwest flour and local eggs, emphasizing a commitment to quality and community. Patrons rave about the authenticity and exceptional taste, with one guest exclaiming, "Unless your grandmother made it for you, you have never had pasta like this before." ALAVITA is not just a meal; it's a celebration of life, as its name suggests—'alla vita' or 'to life.' Whether it's the craft cocktails, the open kitchen, or the warm ambiance, every detail adds to the vibrant, contemporary Italian cuisine offered at this celebrated spot.