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Best International Restaurants in Blackfriars

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97 restaurants available nearby

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A photo of CORD by Le Cordon Bleu restaurant
1. CORD by Le Cordon Bleu
4.9
Exceptional(28)
Price: Very Expensive
• International • St Paul's
Step into CORD, Le Cordon Bleu’s renowned culinary landmark, located just moments from St Paul’s Cathedral. Under the leadership of Executive Chef Karl O'Dell, our menus feature seasonal à la carte dishes, set menus, and exquisite tasting menus with highlights like Scallop Ceviche and Black Truffle creations.For a casual option, visit our Parisian-style café offering homemade sandwiches, soups, salads, and delightful pastries.Planning an event or team building? Our two private dining rooms come equipped with audio-visual technology, and we offer corporate short courses followed by a meal. The restaurant, café, and institute spaces are available for exclusive hire to make your occasion memorable.
A photo of The Refinery at New Street Square restaurant
2. The Refinery at New Street Square
3.9
Excellent(15)
Price: Moderate
• International • Holborn
Conveniently located between Fleet Street and Chancery Lane, but nestled away in the peaceful New Street Square, The Refinery offers the perfect escape from the bustling city. With floor-to-ceiling windows, the gorgeous space is flooded with light and offers a cosy alfresco terrace and semi private mezzanine to boot.
A photo of Giraffe - South Bank restaurant
3. Giraffe - South Bank
3.6
Very Good(1780)
Price: Moderate
• International • Southbank
Booked 14 times today
Giraffe - South Bank is a vibrant culinary gem in the heart of London, offering a delightful Fusion / Eclectic menu that captures the essence of global flavors with authenticity and flair. Situated by the picturesque River Thames, the restaurant is known for its "great tasting meals" and "excellent service" as noted by enthusiastic diners. From the "amazing" duck stir fry to the vegan chocolate fudge cake, each dish promises a flavorful adventure that caters to diverse palates. The restaurant's commitment to quality and creativity makes it an ideal destination for families and food lovers seeking a memorable dining experience amidst the lively Southbank scene.
A photo of The Cocochine restaurant
4. The Cocochine
4.8
Exceptional(60)
Price: Very Expensive
• International • Mayfair
Booked 8 times today
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
A photo of Drunch Oxford Circus restaurant
5. Drunch Oxford Circus
4.2
Awesome(444)
Price: Expensive
• International • Fitzrovia
Booked 14 times today
Nestled in the heart of Fitzrovia, London, Drunch Oxford Circus is a shining beacon of Contemporary European cuisine that effortlessly combines elegance with creativity. This charming establishment is known for its "exceptional culinary offerings," where high-end Italian ingredients are transformed into sophisticated dishes that captivate the palate. Guests rave about the restaurant's "divine" food, praising the delightful variety and exquisite presentation. The enchanting ambiance, reminiscent of a fairytale with its atmospheric basement setting, further enhances the dining experience. Whether you're indulging in a delectable brunch or an enticing dinner, Drunch promises an unforgettable journey through the finest of Contemporary European flavors.
A photo of Blacklock Canary Wharf restaurant
6. Blacklock Canary Wharf
4.7
Exceptional(1590)
Price: Moderate
• International • Canary Wharf
Booked 111 times today
Blacklock a modern version of the Great British chophouse. Nestled cosily in the corner of Canary Wharf, underneath the train tracks of the North Dock. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
A photo of Balthazar London restaurant
7. Balthazar London
4.3
Awesome(5468)
Price: Expensive
• International • Covent Garden
Booked 151 times today
Balthazar London, nestled in the lively Covent Garden, offers an exquisite Contemporary French dining experience that promises to delight even the most discerning palates. This French brasserie-inspired gem is lauded for its "outstanding service and amazing ambience," creating a dining atmosphere that is both vibrant and welcoming. Guests rave about their delicious offerings, notably the French onion soup and roast chicken chasseur, described as "comfort classics." The restaurant's attention to detail and the authentic execution of traditional dishes set it apart. With its charming French atmosphere and a menu brimming with classics, Balthazar is a must-visit for a genuine taste of France.
A photo of Mosaic restaurant
8. Mosaic
4.1
Excellent(61)
Price: Expensive
• International • Bank
Booked 2 times today
Mosaic is a convivial city all-day dining venue featuring global dishes, nutritious recipes and local favourites. Boasting a beautiful open kitchen and City-facing views, Mosaic is the perfect place to gather for business meetings, long lunches or to unwind with a glass of Taittinger Champagne after a visit to Shakespeare's Globe.
A photo of The Parlour at The Ned London restaurant
9. The Parlour at The Ned London
4.7
Exceptional(497)
Price: Very Expensive
• International • Bank
Booked 14 times today
For dinner or cocktails accompanied by jazz and cabaret, The Parlour is an intimate lounge adorned in dark floral wallpaper, where well-known industry names play alongside hotly-tipped new acts. Executive Head Chef Lee Kebble’s menu features Caviar, Steak Au Poivre, Chicken Kiev as well as a luxurious shellfish selection. Plus, there’s a sizeable wine and cocktail list.For all dinner bookings, an entertainment cover charge of £20 per person will be applied and guests will also have special access to The Vault after dinner* – subject to availability. Fee does not apply to Ned's Club members.Guests under the age of 18 are not permitted. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
A photo of Forty Five - Kensington restaurant
10. Forty Five - Kensington
4.7
Exceptional(39)
Price: Expensive
• International • South Kensington
Booked 1 time today
Forty Five - Kensington, nestled in the heart of South Kensington, London, offers a culinary journey through authentic Middle Eastern cuisine that is truly unforgettable. Patrons rave about the "renowned Arabic Mixed Grill," highlighting its exquisite flavors and impeccable presentation. The restaurant's dedication to authenticity and quality is evident in every bite, with dishes that are "bursting with flavor," ensuring an unparalleled dining experience. The intimate and welcoming atmosphere, coupled with exceptional service, makes it a top choice for those seeking a genuine taste of the Middle East. "Absolutely delightful!" is how one guest described their experience, promising a dining adventure not to be missed.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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