The best Teppanyaki London has ever seen. Our Japanese Teppanyaki restaurant has been pioneering new and exciting guest experiences since we opened our doors in 1964. Every visit is a unique and immersive dining experience – we are a restaurant that cooks in front you. Discover our range of delicious dining collections.
We offer a specialist yakitori menu at dinner - skewers of free-range, slow-reared chicken over hot charcoal on our custom-made hibachi - as well as classic izakaya dishes, including miso black cod and tempura, accompanied by a curated selection of wines, Japanese sakes and whiskies. Our signature beak-to-tail menu features 17 Yakitori cuts. This set is available at dinner time and on weekdays only. It would require 2 working days' advance booking, and a 50% deposit. To book this set, please email info@hotori.co.uk or leave us a message on OpenTable.Please note we have a different menus for lunch and dinner. Last orders is 9pm for dinner services. We do everything we can to manage the smoke from our hibachi. At busy times, the restaurant can occasionally get smoky. If that is a problem, please let your server know so they can move your table and put your items in the cloakroom.
An always popular restaurant on the style-forward Kings Road in London’s Chelsea, Benihana offers an exciting take on Japanese dining. A concept originated way back in the 1960s over in the Big Apple, Benihana brings together food and performance, pioneering ‘eatertainment’. Ideal for families, Benihana is sleek and stylish with a modern interior, but chances are you won’t be paying much attention to your surroundings – most diners are too busy being charmed by the tableside teppan-yaki cookery which sees the chefs create real drama before your very eyes. In addition to the delicious personally created dishes cooked and served at your table, Benihana also offers eat in and lunchtime take away sushi.