$$$$Price: Very Expensive • Hibachi • Holborn
We offer a specialist yakitori menu at dinner - skewers of free-range, slow-reared chicken over hot charcoal on our custom-made hibachi - as well as classic izakaya dishes, including miso black cod and tempura, accompanied by a curated selection of wines, Japanese sakes and whiskies. Our signature beak-to-tail menu features 17 Yakitori cuts. This set is available at dinner time and on weekdays only. It would require 2 working days' advance booking, and a 50% deposit. To book this set, please email info@hotori.co.uk or leave us a message on OpenTable.Please note we have a different menus for lunch and dinner. Last orders is 9pm for dinner services. We do everything we can to manage the smoke from our hibachi. At busy times, the restaurant can occasionally get smoky. If that is a problem, please let your server know so they can move your table and put your items in the cloakroom.
