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Best French American Restaurants in Mid-City / City Park

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46 restaurants available nearby

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A photo of Brennan's restaurant
1. Brennan's
4.8
Exceptional(12460)
Price: Expensive
• French american • French Quarter
Booked 120 times today
Brennan's, nestled in the heart of New Orleans' French Quarter, exemplifies the art of Contemporary American cuisine by skillfully blending classic Creole traditions with modern culinary innovations. Chef Ryan Hacker's inspired menu delights diners with "exceptional" dishes that consistently earn rave reviews. Guests praise the "outstanding service and food," with highlights including the inventive Artisanal Eggs Benedict and the famed Flaming Bananas Foster, a New Orleans staple invented at Brennan's. The restaurant boasts numerous accolades, such as being a James Beard Foundation finalist and topping lists by Condé Nast Traveler. Dining at Brennan's ensures a "memorable experience" with a vibrant atmosphere and impeccable service.
A photo of Antoine's restaurant
2. Antoine's
4.6
Exceptional(11936)
Price: Expensive
• French american • French Quarter
Booked 48 times today
Antoine's, nestled in the heart of the French Quarter, is a true gem celebrating 184 years of exquisite Creole cuisine. This historic restaurant is renowned for its "delicious food" and "spectacular service" that transport diners into a world of Southern charm and hospitality. Guests rave about the iconic charbroiled oysters and the decadent Baked Alaska, which are must-tries on their menu. The ambiance is steeped in history, offering an "incredible experience" that keeps patrons returning for more. Antoine's blends traditional French Creole fare with updated classics, making it a "non-negotiable" dining destination for anyone visiting New Orleans.
A photo of Ralph's on the Park restaurant
3. Ralph's on the Park
4.7
Exceptional(4510)
Price: Expensive
• French american • Mid-City / City Park
Booked 36 times today
Ralph's on the Park, nestled in the Mid-City area of New Orleans, offers an exceptional taste of American cuisine with a contemporary Creole twist. Voted a "Top 10" restaurant by NOLA.com readers, it delights diners with innovative dishes and "outstanding" service, as reflected in glowing reviews. Guests rave about the "incredible" turtle soup and "phenomenal" brunch offerings, while the scenic view of City Park adds to the enchanting dining experience. Whether celebrating a special occasion or enjoying a leisurely lunch, Ralph's promises a memorable visit with its well-crafted cocktails and delectable menu options that highlight the best of American flavors.
A photo of Toups Meatery restaurant
4. Toups Meatery
4.8
Exceptional(2536)
Price: Expensive
• French american • Mid-City / City Park
Booked 13 times today
Toups Meatery in New Orleans' Mid-City is a celebration of authentic Cajun cuisine, offering a refined yet rustic dining experience inspired by Louisiana's rich culinary traditions. Helmed by Chef Isaac Toups, a James Beard Semi-Finalist, the restaurant delivers dishes that resonate with the heart and soul of Southern cooking. Guests rave about the "phenomenal flavors" and "exquisite service," with many recommending the Meatery Board as a standout choice. The atmosphere is inviting and vibrant, perfectly complementing the "top-notch" dishes like the braised beef cheeks and chicken liver mousse. Toups Meatery promises a "party in your mouth" that diners will want to revisit again and again.
A photo of Copper Vine restaurant
5. Copper Vine
4.8
Exceptional(2553)
Price: Moderate
• French american • Central Business District
Booked 34 times today
Copper Vine, located in the heart of New Orleans' Central Business District, offers an authentic Southern culinary experience that delights both locals and visitors alike. Known for its “absolutely outstanding” cuisine, Copper Vine's menu is a masterpiece of Creole, Cajun, and Southern flavors. Diners rave about their innovative dishes like the Louisiana crawfish beignets and duck gumbo, which have been described as “to die for.” The restaurant's inviting atmosphere, combined with a lush patio setting, makes it a prime spot for brunch, lunch, or dinner. With glowing reviews highlighting its “delicious food” and “super friendly staff,” Copper Vine is a must-visit destination for anyone craving genuine Southern fare paired perfectly with an extensive wine selection.
A photo of Luke restaurant
6. Luke
4.6
Exceptional(9420)
Price: Moderate
• French american • Central Business District
Booked 32 times today
Luke, located in the vibrant Central Business District of New Orleans, offers an authentic and unforgettable Creole dining experience. Chef Erick Loos masterfully brings the flavors of the Gulf to life, with a menu that "never disappoints" and dishes that celebrate local purveyors. Patrons rave about the "sublime gumbo," teeming with shrimp, crab, and oysters, and the "best burger in the city." The lively atmosphere complements a raw bar featuring the freshest seafood from the Gulf of Mexico. With impeccable service and expertly crafted cocktails, Luke is a must-visit for anyone craving genuine Southern hospitality and Creole flavor.
A photo of Jewel of the South restaurant
7. Jewel of the South
4.9
Exceptional(187)
Price: Expensive
• French american • French Quarter
Booked 13 times today
Jewel of the South is a beacon of exceptional Cocktail Bar cuisine nestled in the heart of the French Quarter, New Orleans. With its roots tracing back to an influential 1850s bar, this establishment offers a "magical culinary adventure" that delights all senses. Celebrated bartender Chris Hannah crafts both classic and contemporary cocktails that are "absolutely incredible," earning the spot accolades like James Beard and Best Bar South (North America). Guests rave about the "creative and delicious cocktails" that perfectly complement the warm, inviting atmosphere of the old brick Creole cottage. Experience a cocktail journey like no other at Jewel of the South!
A photo of Red Fish Grill restaurant
8. Red Fish Grill
4.5
Awesome(8692)
Price: Moderate
• French american • French Quarter
Booked 33 times today
Red Fish Grill, nestled in the heart of New Orleans' vibrant French Quarter, is a beacon of authentic Creole, Cajun, and Southern cuisine. Celebrating 25 years of culinary excellence, this lively restaurant is renowned for its fresh Gulf seafood, expertly prepared on a signature wood-burning grill. Diners rave about the "exceptional food and impeccable service," with standout dishes like BBQ oysters and Alligator Sausage & Seafood Gumbo. The wood-fired redfish topped with crab meat is frequently praised as "sooo good." Embracing local flavors with innovative twists, Red Fish Grill offers a distinctive, unforgettable dining experience, making it a must-visit for seafood enthusiasts.
A photo of Tujague's - New Orleans restaurant
9. Tujague's - New Orleans
4.4
Awesome(3717)
Price: Expensive
• French american • French Quarter
Booked 9 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Palace Café restaurant
10. Palace Café
4.4
Awesome(5734)
Price: Moderate
• French american • French Quarter
Booked 31 times today
Palace Café, nestled at the entrance to the iconic French Quarter in New Orleans, is a haven for seafood lovers seeking authentic Creole cuisine. This celebrated establishment boasts a "delicious" Crabmeat Cheesecake that guests rave about, calling it "always a hit" and "never disappoints." Diners are consistently impressed by the "excellent" and "top-notch" service, with servers who enhance the dining experience with their recommendations. The restaurant's seafood dishes, such as the pecan-crusted catfish and breaded trout, are described as "incredible" and "tender," showcasing the Palace Café's commitment to quality and flavor. Make your reservation for a seafood feast that you won't soon forget!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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