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Populairste van het land op het bordrestaurants in Wellesley

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10 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Farm Table
1. Farm Table
4.7
Buitengewoon(563)
Prijs: gemiddeld
• Farm to table • Wake Forest
Vandaag 24 keer gereserveerd
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Een foto van restaurant The Cottage Wellesley
2. The Cottage Wellesley
4.5
Geweldig(2935)
Prijs: gemiddeld
• Farm to table • Wellesley
Vandaag 55 keer gereserveerd
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
Een foto van restaurant Farmstead Table
3. Farmstead Table
4.7
Buitengewoon(2284)
Prijs: duur
• Farm to table • Newton
Vandaag 42 keer gereserveerd
Opened in 2012, Farmstead Table blends French technique and new world innovation in a classic American country kitchen. Inspired by local farmers, our culinary team believes that fresh and pure ingredients don’t require much tinkering and should speak for themselves. The innovative food is complemented by lively cocktails, domestic craft brews, and finely curated wines. A soothing design and intimate dining area provide a relaxed feel, while our staff delivers polished, yet approachable service.
Een foto van restaurant Henrietta's Table
4. Henrietta's Table
4.6
Buitengewoon(4766)
Prijs: duur
• Farm to table • Cambridge
Vandaag 67 keer gereserveerd
"FRESH FROM THE FARM AND HONEST TO GOODNESS HOME COOKING"Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. The Ritz cracker crusted scrod, Yankee pot roast and warm grain bowl are some of our guests' favorite dishes. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.
Een foto van restaurant Tempo
5. Tempo
4.6
Buitengewoon(2291)
Prijs: gemiddeld
• Farm to table • Waltham
Vandaag 24 keer gereserveerd
Looking for a Reservation? Give Us a Call!Tempo brings the best of downtown dining to Waltham’s vibrant “Restaurant Row” on Moody Street. Our inviting atmosphere and diverse menu offer something for everyone, from fresh seafood to premium cuts of meat, chicken, and more. Tempo’s cuisine rivals higher-end restaurants, but without the hefty price tag. Whether for a romantic date, a celebration, or a casual night out, Tempo is the perfect choice.Our lively bar is perfect for great conversation and enjoying time with friends or a date. Be sure to check out the BakBar, featuring DJ nights and live bands every Friday and Saturday starting at 8:30 PM, making it a fantastic spot for nightlife. Our friendly staff is dedicated to providing an exceptional experience every time.Looking to host an event? The Bakbar is perfect for corporate dinners, holiday parties, graduations, and more.If you haven’t visited us yet, we promise you won’t regret it!
Een foto van restaurant TATI Farm to Table
6. TATI Farm to Table
4.6
Buitengewoon(836)
Prijs: duur
• Farm to table • Budapest
Vandaag 46 keer gereserveerd
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Een foto van restaurant Olivea Farm to Table
7. Olivea Farm to Table
4.9
Buitengewoon(67)
Prijs: heel duur
• Farm to table • Ensenada
Vandaag 4 keer gereserveerd
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Een foto van restaurant Vee Vee
8. Vee Vee
4.9
Buitengewoon(760)
Prijs: duur
• Farm to table • Jamaica Plain
Vandaag 16 keer gereserveerd
Vee Vee in Jamaica Plain, Massachusetts, is a small, neighborhood restaurant operated by Kristen and Dan Valachovic. The food is best described as creative American, and we feature a well-curated wine and craft beer selection. The vibe is casual, and the menu modest but inventive. As of May 2022, we are open for indoor and outdoor dining in a seasonal patio by reservation or walk-in. We are also happy to offer takeout as well.
Een foto van restaurant The Farm Table – Darts Farm
9. The Farm Table – Darts Farm
4.7
Buitengewoon(814)
Prijs: duur
• Farm to table • Exeter
Vandaag 15 keer gereserveerd
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
Een foto van restaurant COSECHA FARM TO TABLE
10. COSECHA FARM TO TABLE
nieuw
4.2
Geweldig(2)
Prijs: duur
• Farm to table • Bucerías
Vandaag 3 keer gereserveerd
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.

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