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Best Farm To Table Restaurants in Wakefield

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8 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(587)
Price: Moderate
• Farm to table • Wake Forest
Booked 44 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Henrietta's Table restaurant
2. Henrietta's Table
4.6
Exceptional(4785)
Price: Expensive
• Farm to table • Cambridge
Booked 29 times today
Henrietta's Table, nestled in the heart of Harvard Square in Cambridge, has been a beacon of farm-to-table excellence for over two decades. This culinary gem, helmed by Executive Chef Sean Lizotte, “never disappoints” with its “honest to goodness New England cooking.” Its commitment to sourcing fresh, local ingredients is evident in every dish, from the legendary Ritz cracker crusted scrod to the robust Yankee pot roast. Guests rave about the “excellent food and service,” ensuring a delightful dining experience. Henrietta's offers a “wonderful farm-to-table restaurant” atmosphere, where the vibrant flavors of home-cooked meals shine through, making it a must-visit.
A photo of Forage restaurant
3. Forage
4.6
Exceptional(1556)
Price: Expensive
• Farm to table • Cambridge
Booked 25 times today
Forage, nestled right off Harvard Square in Cambridge, offers an exceptional Farm-to-table dining experience that truly stands out for its "fresh, delicious, and surprisingly flavorful" dishes. With an unwavering commitment to sourcing from local organic farmers, fishermen, and foragers, this bistro's menu is a celebration of seasonal abundance. Diners rave about the "creative and delicious" food, highlighting standout dishes like the "charred milkweed buds" and the "best carrot ever had." The warm, intimate ambiance, along with knowledgeable and friendly service, makes every visit memorable. Whether you're indulging in their omnivore tasting menu or sipping on a seasonally crafted cocktail, Forage ensures a delightful culinary journey.
A photo of Urban Hearth restaurant
4. Urban Hearth
4.7
Exceptional(728)
Price: Very Expensive
• Farm to table • Cambridge
Booked 7 times today
Urban Hearth in North Cambridge is a true gem in the realm of Farm-to-table cuisine. Celebrated for its "absolutely amazing" dining experience, this cozy bistro embraces a philosophy of locally-sourced, seasonally-inspired dishes crafted with exquisite care. The intimate setting allows diners to enjoy the comforting ambiance while savoring "inventive, balanced, and delicious" dishes that showcase the freshest ingredients. Chef Erin Miller's culinary creations are described as "creative and outstanding," offering unique flavor combinations that delight the palate. Whether dining at the chef’s counter or enjoying a private event, Urban Hearth promises a memorable evening filled with warmth and authenticity.
A photo of TATI Farm to Table restaurant
5. TATI Farm to Table
4.6
Exceptional(874)
Price: Expensive
• Farm to table • Budapest
Booked 43 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
6. Olivea Farm to Table
4.9
Exceptional(75)
Price: Very Expensive
• Farm to table • Ensenada
Booked 1 time today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.7
Exceptional(860)
Price: Expensive
• Farm to table • Exeter
Booked 24 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
4.7
Exceptional(10)
Price: Expensive
• Farm to table • Bucerías
Booked 4 times today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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