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Best Farm To Table Restaurants in South Jordan

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6 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(579)
Price: Moderate
• Farm to table • Wake Forest
Booked 19 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Cultivate Craft Kitchen restaurant
2. Cultivate Craft Kitchen
4.8
Exceptional(842)
Price: Expensive
• Farm to table • Draper
Booked 25 times today
Cultivate Craft Kitchen in Draper offers an exceptional Farm-to-table dining experience that celebrates the area's rich farming heritage with a modern twist. The restaurant is renowned for its imaginative and seasonal menu, receiving accolades for consistently delivering "excellent" food and service. Guests rave about the "deliciously crafted cocktails and food," and the innovative menu items like the "watermelon salad" and "fried cauliflower" are highlights for many diners. The atmosphere is both lively and welcoming, making it a beloved spot for locals and visitors alike. With a focus on quality and authenticity, Cultivate Craft Kitchen truly stands out as a culinary gem in Draper.
A photo of Olivea Farm to Table restaurant
3. Olivea Farm to Table
4.9
Exceptional(72)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TATI Farm to Table restaurant
4. TATI Farm to Table
4.5
Awesome(865)
Price: Expensive
• Farm to table • Budapest
Booked 37 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of The Farm Table – Darts Farm restaurant
5. The Farm Table – Darts Farm
4.7
Exceptional(843)
Price: Expensive
• Farm to table • Exeter
Booked 15 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
6. COSECHA FARM TO TABLE
4.7
Exceptional(4)
Price: Expensive
• Farm to table • Bucerías
Booked 4 times today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Carol
    Tampa / Central Florida West •5 reviews
    5.0
    Dined 2 days ago
    Everything was perfect. I had the chicken with dumplings. It was a 10 out of 10.
    More info
    Pine Cone RidgePrice: Very Expensive• Contemporary American• Park City
    •
    4.5
  • TimVIP
    San Diego •18 reviews
    5.0
    Dined 4 days ago
    Wow!!! Tonight we experienced a most wonderful meal along with fantastic service from our server Jack. Cucina Tuscans has been here for 30 years serving their community delicious, fresh, and super high quality food and service. To start they served us a wonderfully simple bread with their awesome anchovy dipping sauce (I hate anchovy but loved this sauce). My GF stated with the Beet Salad and I had their La Miata Italiana with a fantastic house vinaigrette. Both were exceptional. The creamy asparagus soup was good but a little too much olive oil. I would order it again but request less oil. Our main dishes were so so so delicious. GF had their La Lasagna Classica Alla Bolognese and I had their Pollo Saltimbocca. I have a dairy allergy and they were so nice and accommodating. My GF loved her Panna Cotta. We are only in town two nights and we are going back and demanding that Jack be our server. He’s that good and friendly.
    More info
    Cucina ToscanaPrice: Very Expensive• Italian• Salt Lake City
    •
    4.3
  • DustinVIP
    Utah •10 reviews
    4.0
    Dined on Jun 14, 2025
    Enjoyed dinner date here with my wife. Appetizers were good, had baked Brie and charcuterie board. Baked Brie was great, charcuterie board was good. Had filet mignon for entree, 10 oz., cooked perfectly, potatoes were great. Dessert also great, had chocolate crème brûlée. Service very nice, not as attentive as I would prefer, but good. Will be back again. 2nd time to this restaurant.
    More info
    Cultivate Craft KitchenPrice: Expensive• Contemporary American• Draper
    •
    4.8

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