Best Farm To Table Restaurants in Sharon
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5 restaurants available nearby
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From verified diners like you
- CCatieWashington, D.C. Area •2 reviews5.0Dined 2 days agoI'd been wanting to go to Trade for a long time. I'm so glad I finally went. It was a flawless meal from start to finish. The swordfish tomahawk was stellar - perfectly cooked and delightfully tender. The Dubai chocolate pistachio cheesecake on the dessert menu was also a wonder. The restaurant is a bit dark, giving a certain ambiance, and the noise level isn't bad for the size of the restaurant. We ate in one of the smaller dinner rooms, which may have been quieter. The staff was very attentive and clearly well-trained. They were also friendly.More infoTradePrice: Expensive• Greek• Seaport•4.8
- WWiliamVIPSan Francisco Bay Area •3 reviews5.0Dined 3 days agoOur group had an unexpected complication of our own making. The restaurant resolved it graciously and efficiency. Very professional operation.More infoHenrietta's TablePrice: Expensive• American• Cambridge•4.6
- OTOpenTable DinerGreater Boston •1 review5.0Dined 4 days agoWe loved the neighborhood, the staff was cordial and accommodating, the food was fresh and fabulous. Can’t wait to go back.More infoFarmstead TablePrice: Expensive• Farm-to-table• Newton•4.7
- WWilliamVIPGreater Boston •90 reviews5.0Dined 5 days agoThe food service and ambiance are excellent. The classic cottage nachos are a big favoriteMore infoThe Cottage WellesleyPrice: Moderate• Contemporary American• Wellesley•4.5
- RrobertGreater Boston •2 reviews4.0Dined 6 days agoVee Vee is back! While many, including some local food critics, embraced the Black Cat menu of the last year we did not. The current menu carries over some of the seafood shift of that period (oysters in two versions, lobster roll), and holds onto several of the old standbys (crispy shiitakes, gorditas, butterscotch pudding) it includes some new takes (wedge salad, cast iron mac & cheese, some new sides). We went with the mushrooms, then tuna and cod entrees, and finished with the pudding and were not disappointed. As always the wine and beer offerings were well chosen by owner and barkeep Dan. Kristen was inviting and led the excellent service team. The outdoor patio is one of the best in Boston (altho it was oddly quite noisy on our visit) Let's hope they will continue to thrive in these tough times.More infoVee VeePrice: Expensive• American• Jamaica Plain•4.9