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Best Farm To Table Restaurants in Sharon

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5 restaurants available nearby

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A photo of Farm Table restaurant
4.7
Exceptional(563)
Price: Moderate
• Farm to table • Wake Forest
Booked 25 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of COSECHA FARM TO TABLE restaurant
4.2
Awesome(2)
Price: Expensive
• Farm to table • Bucerías
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(67)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(813)
Price: Expensive
• Farm to table • Exeter
Booked 16 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of TATI Farm to Table restaurant
4.6
Exceptional(836)
Price: Expensive
• Farm to table • Budapest
Booked 41 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Catie
    Washington, D.C. Area •2 reviews
    5.0
    Dined 2 days ago
    I'd been wanting to go to Trade for a long time. I'm so glad I finally went. It was a flawless meal from start to finish. The swordfish tomahawk was stellar - perfectly cooked and delightfully tender. The Dubai chocolate pistachio cheesecake on the dessert menu was also a wonder. The restaurant is a bit dark, giving a certain ambiance, and the noise level isn't bad for the size of the restaurant. We ate in one of the smaller dinner rooms, which may have been quieter. The staff was very attentive and clearly well-trained. They were also friendly.
    More info
    TradePrice: Expensive• Greek• Seaport
    4.8
  • WiliamVIP
    San Francisco Bay Area •3 reviews
    5.0
    Dined 3 days ago
    Our group had an unexpected complication of our own making. The restaurant resolved it graciously and efficiency. Very professional operation.
    More info
    Henrietta's TablePrice: Expensive• American• Cambridge
    4.6
  • OpenTable Diner
    Greater Boston •1 review
    5.0
    Dined 4 days ago
    We loved the neighborhood, the staff was cordial and accommodating, the food was fresh and fabulous. Can’t wait to go back.
    More info
    Farmstead TablePrice: Expensive• Farm-to-table• Newton
    4.7
  • WilliamVIP
    Greater Boston •90 reviews
    5.0
    Dined 5 days ago
    The food service and ambiance are excellent. The classic cottage nachos are a big favorite
    More info
    The Cottage WellesleyPrice: Moderate• Contemporary American• Wellesley
    4.5
  • robert
    Greater Boston •2 reviews
    4.0
    Dined 6 days ago
    Vee Vee is back! While many, including some local food critics, embraced the Black Cat menu of the last year we did not. The current menu carries over some of the seafood shift of that period (oysters in two versions, lobster roll), and holds onto several of the old standbys (crispy shiitakes, gorditas, butterscotch pudding) it includes some new takes (wedge salad, cast iron mac & cheese, some new sides). We went with the mushrooms, then tuna and cod entrees, and finished with the pudding and were not disappointed. As always the wine and beer offerings were well chosen by owner and barkeep Dan. Kristen was inviting and led the excellent service team. The outdoor patio is one of the best in Boston (altho it was oddly quite noisy on our visit) Let's hope they will continue to thrive in these tough times.
    More info
    Vee VeePrice: Expensive• American• Jamaica Plain
    4.9
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