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Best Farm To Table Restaurants in Wayland

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8 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(579)
Price: Moderate
• Farm to table • Wake Forest
Booked 17 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Farmstead Table restaurant
2. Farmstead Table
4.8
Exceptional(2300)
Price: Expensive
• Farm to table • Newton
Booked 27 times today
Nestled in the heart of Newton, Farmstead Table offers an exquisite Contemporary American dining experience that has diners raving. Embracing a farm-to-table philosophy, this charming eatery blends French technique with innovative new world flavors, allowing fresh, local ingredients to shine. "As good as any farm-to-table restaurant in Boston," guests are consistently impressed by the quality and creativity of dishes like the succulent seafood risotto and homemade popovers. The intimate, relaxing ambiance and "polished yet approachable service" make every meal a memorable one. With a focus on authenticity and flavor, Farmstead Table is a true culinary gem in Contemporary American cuisine.
A photo of Tempo restaurant
3. Tempo
4.5
Awesome(2296)
Price: Moderate
• Farm to table • Waltham
Booked 16 times today
Tempo, located on Moody Street in Waltham, offers an exceptional Contemporary American dining experience that rivals upscale urban eateries. Known for its vibrant atmosphere, Tempo presents a diverse menu featuring fresh seafood, succulent meats, and innovative dishes like pan-seared scallops and Cajun swordfish. Guests rave about the "delicious" food and "impeccable" service, with standout remarks highlighting the farm-fresh ingredients and creative culinary techniques. The restaurant's inviting bar area is perfect for unwinding with expertly crafted cocktails. Tempo's commitment to quality and its delightful dining ambiance make it a must-visit destination for those seeking authentic Contemporary American cuisine in the suburbs.
A photo of The Cottage Wellesley restaurant
4. The Cottage Wellesley
4.6
Exceptional(2953)
Price: Moderate
• Farm to table • Wellesley
Booked 48 times today
The Cottage Wellesley, nestled in the charming neighborhood of Wellesley, offers an authentic Farm-to-table experience that truly stands out. With a menu crafted by Culinary Director Peter Hansen, who has collaborated with culinary legends like Michael White and Bobby Flay, the restaurant ensures every dish is a masterpiece of freshness and flavor. Guests rave about the "excellent food choices that are healthy" and the "yummy salad," highlighting the restaurant's commitment to using local, fresh, and honest ingredients. The Cottage's warm and lively New England interior, designed by Taniya Nayak, complements the exceptional dining experience, making it a must-visit destination.
A photo of TATI Farm to Table restaurant
5. TATI Farm to Table
4.5
Awesome(864)
Price: Expensive
• Farm to table • Budapest
Booked 39 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
6. Olivea Farm to Table
4.9
Exceptional(72)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.7
Exceptional(843)
Price: Expensive
• Farm to table • Exeter
Booked 12 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
4.6
Exceptional(3)
Price: Expensive
• Farm to table • Bucerías
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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