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Los restaurantes de elaboración con productos de proximidad más populares en Museo de arte

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9 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Love
4.8
Excepcional(8772)
$$$$
• Farm to table • Rittenhouse Square
Reservado 153 veces hoy
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Una foto del restaurante Fork - Philadelphia
Ícono
4.8
Excepcional(5461)
$$$$
• Farm to table • Old City
Reservado 29 veces hoy
El restaurante Fork, reconocido por su cocina estadounidense contemporánea desde hace más de 15 años, cuenta con el menú del chef Eli Kulp, consagrado en 2014 como el mejor nuevo chef por Food & Wine, inspirado en los mejores productos, mariscos y carnes de la región, así como en la rica historia de la zona. Parte del atractivo del restaurante Fork es su moderno, elegante y sofisticado interior, en donde se vive una experiencia culinaria relajada y acogedora. En el Fork, las pantallas de los candelabros pintadas a mano llaman la atención al mirar por encima del bar de hormigón. Modernos murales contemporáneos pintados por Anthony Demelas acentúan la altura de los techos. Desde su apertura, el restaurante Fork ha sido elogiado por muchas publicaciones locales y nacionales, entre ellas el New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's y Gourmet. El Fork ha recibido 15 premios Best of Philly de la revista Philadelphia Magazine.
Una foto del restaurante Jack's Firehouse
4.2
Increíble(773)
$$$$
• Farm to table • Museo de arte
Reservado 6 veces hoy
Saving the farm one Southern dish at a time inside an authentic Philadelphia Firehouse built in 1871 right across the street from Eastern State Penitentiary Historic Site. Open daily for brunch, lunch, and dinner. Proudly showcasing Chef Jack McDavid's nationally renowned haute-country cuisine in a causal, fun setting. Jack's Firehouse is one of the longest operating full service restaurants in Philadelphia, with a full bar and quality wine list and menu options that are meant to impress. We look forward to having you stop by.
Una foto del restaurante Honeysuckle
Ícono
4.7
Excepcional(312)
$$$$
• Farm to table • North Broad
Reservado 7 veces hoy
Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by two- time James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. Positioned in the North Broad area of Philadelphia, our Michelin Guide recommended space, offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.Offered in our main dining room, our multi-course tasting menu experience places an emphasis on supporting local Black farmers & Indigenous ingredients while highlighting the food ways & cultures that we are designed by. Our a la carte menu is offered in our bar & bar lounge area only.
Una foto del restaurante High Street
4.7
Excepcional(460)
$$$$
• Farm to table • Center City
Reservado 24 veces hoy
Located at the corner of 9th and Chestnut in the heart of Washington Square West, High Street is a cozy neighborhood restaurant and bar centered on local grains and seasonal cooking.​ Our exhibition bakery showcases pastries, pizzas, and handmade pastas, all visible from our light filled dining room, creating a warm and inviting atmosphere.​Join us for brunch, lunch, or dinner, or stop by the bar for cocktails and small plates. Executive Chef Christina McKeough’s seasonal menu highlights local producers with fresh, modern takes on classic dishes.​Tucked behind the main dining room, our Back Bar is a cocktail focused space hosting seasonal events and pop ups. The Back Bar and Back Room are available for private dining and group events. ​Recognized by the Michelin Guide and named one of The Inquirer’s 76 Most Vital Restaurants of 2025.​Parties of seven or more require a credit card on file and participation in our Leave It To Us menu.​
Una foto del restaurante River Twice
Ícono
4.6
Excepcional(89)
$$$$
• Farm to table • Sur de Filadelfia
***PLEASE VISIT OUR WEBSITE FOR FULL AVAILABILITY***River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. River Twice is a MICHELIN Guide recommended restaurant and has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Una foto del restaurante Terrain Cafe - Devon
4.6
Excepcional(3211)
$$$$
• Farm to table • Main Line
Reservado 55 veces hoy
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. This location sits in the heart of Devon Yard, URBN’s first-ever lifestyle center completed by Anthropologie, Terrain Gardens, and Pizzeria Vetri.
Una foto del restaurante Post Haste
4.7
Excepcional(28)
$$$$
• Farm to table • Fishtown
Reservado 2 veces hoy
Post Haste is a restaurant and cocktail bar with a robust food program rooted in intentional sourcing. The bar features a farm-to-glass beverage philosophy where all ingredients are sourced from the Eastern United States, and we were named one of the Best Bars in America by Esqure Magazine. Post Haste’s food menu similarly emphasizes local sourcing in seasonal, modern American dishes that celebrate the bounty of the Mid-Atlantic with world influences. The kitchen is led by Chef Ari Miller, the 2019 Philadelphia Chef of the Year. We strive to create a comfortable and welcome environment for all people, and guests love our music selection, classic bar vibe with modern touches, relaxed atmosphere and attentive service. Whether you are stopping by for a few cocktails, having a snack with friends, or joining us for a full meal experience - we are excited to welcome you at Post Haste!
Una foto del restaurante Trattoria at Heavy Metal Sausage Co
4.9
Excepcional(27)
$$$$
• Farm to table • Sur de Filadelfia
Reservado 1 vez hoy
In Italy, a trattoria is a cozy & casual, family-ran restaurant. And that is exactly what we strive to be! During the day, we are an all local, whole animal butcher shop & deli and at night, an intimate trattoria. Our food is regionally Mid-Atlantic while being primarily influenced by Italian cooking. We are inspired by our local farmers, their produce and the cultural diversity of Philadelphia. All of our ingredients are locally sourced except for a few spices and salt. We mill flour, make pastas & breads, and butcher proteins all in house. And now with our winery, Punk Rock Wine Co, we are making and serving our own PA grown & Philly made wines alongside beers, wines & spirits from other PA producers. Looking forward to having you! And thank you for supporting local farmers and small businesses!
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