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Best Farm To Table Restaurants in King of Prussia


8 restaurants available nearby

A photo of Terrain Cafe - Devon restaurant
• Farm to table • Main Line
Booked 55 times today
Terrain Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats and dairy products, our team takes pride in crafting menus from the seasonal harvest of farmers we know and trust. We work tirelessly to craft an environment that aesthetically and gastronomically reflects the best of our local communities.
A photo of White Dog Cafe - Wayne restaurant
• Farm to table • Wayne
Booked 93 times today
The White Dog Cafe is known for it's unusual blend of award winning contemporary American cuisine, civic engagement and environmental sustainability. We only use the finest ingredients from farms that practice sustainable farming methods and all of our seafood comes from sustainable sources, while our wine list includes quality varietals from american vineyards.
A photo of At The Table BYOB restaurant
• Farm to table • Wayne
Booked 9 times today
At The Table is a New American Restaurant, located in the heart of the Main Line, offering a relaxed setting for those who love to dine. Owners/Chefs Tara and Alexander Hardy prepare modern, seasonal cuisine with a delightful presentation and outstanding simplicity. At The Table is a BYOB with no corkage fee and we accept all forms of payment.We are currently offering a 6-course chef tasting menu as well as a full a la carte menu. When making a reservation, please select indoor or outdoor dining.**Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.On and off-site catering services are also available.We look forward to seeing you at At The Table!
A photo of White Dog Cafe-Haverford restaurant
• Farm to table • Havertown
Booked 91 times today
White Dog Cafe has been engaging its local community with award-winning contemporary American cuisine, since 1983 in Philadelphia and since 2010 in Wayne. Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised meats and poultry, our menus change weekly to capture the best local, seasonal and sustainable grown foods available. Our inspiring menus are complimented with an all American wine list, local craft beers and seasonal specialty cocktails and refreshing mocktails served with warm hospitality.
A photo of The Farmer's Daughter restaurant
• Farm to table • Blue Bell
Booked 26 times today
Influenced by its location in the elegant Normandy Farm Hotel, The Farmer's Daughter is the culinary cornerstone of this historic property & offers an unforgettable dining experience with an exceptional menu of Chef Mtele "Abu" Abubakar`s "Modern Farm Cooking". At The Farmer's Daughter, heirloom and locally sourced ingredients are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of our surrounding region. We aspire to give our guests a sense of personal connection to the farmers, brewers, cheese mongers, distillers, winemakers and charcuterie craftsmen who collectively help create an exceptional dining experience. Our expansive bar and fireside lounge follows a "fresh only" approach, creating all of the mixers and infusions in-house from local fruits and vegetables for an extensive list of creative cocktails. Philadelphia magazine's Best of Philly® 2013 - Best Suburban Brunch
A photo of Harvest Seasonal Grill  - Collegeville restaurant
• Farm to table • Collegeville
Booked 50 times today
Harvest Seasonal Grill features a local, farm to table menu with many items that are below 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers.At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of ‘know your farmer, know your food’. We work with over 75 local farmers to source the freshest and highest quality products available. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our decor, and even the cleaning products that we use are eco-friendly.
A photo of Braise restaurant
• Farm to table • Worcester
Booked 5 times today
Over 30 years of experience cooking in the finest restaurants, our chef-owner is excited to present his vision to you and all your guests. Our caring and committed staff make sure you have a fantastic experience with us.We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch! Come joy us in our casual fine-dining, BYOB restaurant. We can wait to cook for you!
A photo of The Fern & Fable restaurant
• Farm to table • Malvern
Booked 3 times today
The Fern & Fable offers a casual outdoor and indoor dining experience featuring a farm-to-table menu by our new restaurant Chef Abigail Morris. With a full menu of local farm-sourced meats and cheeses, vegetarian options, and a great selection of seasonal cocktails, beer, and wine, there's something for everyone to enjoy.Please understand that we may be closed on certain days due to larger events. We thank you for your understanding and look forward to having you dine with us. Monday and Tuesday: ClosedWednesday: 4pm-8pmThursday: 4pm - 9:00pm | Live music from 6:30 - 8:30 pmFriday: 4pm - 8pm Saturday: 4pm - 8pm Sunday: 4pm - 8pm
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