White Dog Cafe has been engaging its local community with award-winning contemporary American cuisine, since 1983 in Philadelphia and since 2010 in Wayne. Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised meats and poultry, our menus change weekly to capture the best local, seasonal and sustainable grown foods available. Our inspiring menus are complimented with an all American wine list, local craft beers and seasonal specialty cocktails and refreshing mocktails served with warm hospitality.
At The Table is a New American Restaurant, located in the heart of the Main Line, offering a relaxed setting for those who love to dine. Owners/Chefs Tara and Alexander Hardy prepare modern, seasonal cuisine with a delightful presentation and outstanding simplicity. At The Table is a BYOB with no corkage fee and we accept all forms of payment.We are currently offering a 6-course chef tasting menu as well as a full a la carte menu. When making a reservation, please select indoor or outdoor dining.**Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.On and off-site catering services are also available.We look forward to seeing you at At The Table!
The White Dog Cafe is known for it's unusual blend of award winning contemporary American cuisine, civic engagement and environmental sustainability. We only use the finest ingredients from farms that practice sustainable farming methods and all of our seafood comes from sustainable sources, while our wine list includes quality varietals from american vineyards.
Terrain Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats and dairy products, our team takes pride in crafting menus from the seasonal harvest of farmers we know and trust. We work tirelessly to craft an environment that aesthetically and gastronomically reflects the best of our local communities.
Over 30 years of experience cooking in the finest restaurants, our chef-owner is excited to present his vision to you and all your guests. Our caring and committed staff make sure you have a fantastic experience with us.We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch! Come joy us in our casual fine-dining, BYOB restaurant. We can wait to cook for you!