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Best Farm To Table Restaurants in Southwest Philadelphia

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8 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.6
Exceptional(573)
Price: Moderate
• Farm to table • Wake Forest
Booked 21 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Love restaurant
2. The Love
4.9
Exceptional(7770)
Price: Expensive
• Farm to table • Rittenhouse Square
Booked 178 times today
The Love, nestled in the vibrant Rittenhouse Square of Philadelphia, is a delightful haven for fans of Contemporary American cuisine. With a menu that emphasizes truly seasonal and local ingredients, this spirited café delivers "off the charts" delicious dishes with a creative twist on classic flavors. Diners rave about the "exceptional meal" experiences, often highlighting the attentive and "homey hospitality" offered by the passionate staff. The ambiance is cozy yet lively, making it a perfect spot for celebrations or intimate gatherings. Whether indulging in brunch or dinner, The Love consistently offers "consistently delicious food and drinks" that keep patrons coming back for more.
A photo of River Twice restaurant
3. River Twice
4.7
Exceptional(87)
Price: Very Expensive
• Farm to table • South Philly
River Twice in South Philadelphia epitomizes excellence in Contemporary American cuisine by masterfully celebrating the Delaware River Valley's bounty. Chef Randy Rucker, nominated for a James Beard Award, curates ever-changing, inventive menus that showcase seasonal, local ingredients, offering guests a unique dining experience with every visit. As one reviewer raves, "The food was exquisite, dare I say edible works of art filled with vibrant flavors and thoughtful components." The intimate dining room and open kitchen create a warm, engaging atmosphere where culinary magic unfolds, making River Twice a "must-visit for those seeking an unforgettable meal without pretension."
A photo of Honeysuckle restaurant
4. Honeysuckle
4.8
Exceptional(74)
Price: Very Expensive
• Farm to table • North Broad
Booked 8 times today
Honeysuckle in West Philadelphia is a beacon of authentic Farm-to-table cuisine, embracing an Afrocentric culinary narrative under the visionary guidance of James Beard Award Semifinalists, Chef Omar Tate and Chef Cybille St.Aude-Tate. Known for its "experimental concoctions" and "unique, fun, and delicious experience," Honeysuckle stands out by sourcing fresh, organic ingredients from local Black farms, including the chef's own. Diners rave about the "inventive and well-executed" dishes, making it "a fine dining spin on Haitian food." The intimate setting offers a seamless blend of food and storytelling, making it "an experience like no other" in the U.S. Visit Honeysuckle for a meal that is both "a narrative and delicious."
A photo of TATI Farm to Table restaurant
5. TATI Farm to Table
4.5
Awesome(854)
Price: Expensive
• Farm to table • Budapest
Booked 34 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
6. Olivea Farm to Table
4.9
Exceptional(69)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.7
Exceptional(834)
Price: Expensive
• Farm to table • Exeter
Booked 23 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
new
4.6
Exceptional(3)
Price: Expensive
• Farm to table • Bucerías
Booked 3 times today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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