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Los restaurantes de elaboración con productos de proximidad más populares en Mount Angel

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24 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Grounded Table
4.8
Excepcional(163)
$$$$
• Farm to table • McMinnville
Reservado 18 veces hoy
We’re a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. Our dishes are a celebration of Willamette Valley’s ingredients, combining thoughtful sourcing with fine dining techniques and preparation. Expect artful cuisine served with a sense of humor in an approachable, light-filled space—welcoming locals and tourists alike for everyday dining out, events catering, and special celebrations.
Una foto del restaurante Hayward
Ícono
4.8
Excepcional(324)
$$$$
• Farm to table • McMinnville
Reservado 18 veces hoy
Hayward offers “New Northwest” cuisine built on hyper-local, hyper-seasonal ingredients, transformed through fermentation, whole-animal butchery, and zero-waste practices. The ever-changing menu celebrates peak seasonality, creating dishes that feel both fresh and familiar.In Carlton, Oregon, the 70-seat dinner only restaurant opens Wednesday–Saturday at 4:30 pm, spread across six distinct spaces named like rooms in a home: sip on the Porch, circle the Bar’s brick fireplace, tuck into the Living Room’s cozy banquettes, gather in the main Dining Room, share the Kitchen’s communal banquette, or linger on the covered Garden patio.Chef/Owner Kari, who left Michelin kitchens in San Francisco to get closer to the source, has become a rising star in Oregon wine country. Hayward was a James Beard finalist for Best New Restaurant in 2024, and Kari followed as a semifinalist for Best Chef (NW & Pacific) in 2025.
Una foto del restaurante 82 Acres
4.8
Excepcional(54)
$$$$
• Farm to table • Portland SE
Reservado 7 veces hoy
We are delighted to extend our harvest beyond the garden and vineyard, bringing the essence of Abbey Road Farm to 82 Acres in Portland. Here, we invite you to experience the intimate connection between land and table at our cozy, neighborhood restaurant.Nestled in the heart of wine country, our sister property, Abbey Road Farm has long been devoted to the art of sustainable agriculture and the cultivation of meaningful moments. Our estate-grown wines, heirloom produce, and artisanal goods reflect a deep reverence for the land and an unwavering commitment to craft.At 82 Acres, we share not merely the bounty of our fields, but the culmination of seasons spent nurturing soil, vine, and table—an expression of place, rendered with care.
Una foto del restaurante Noble Rot
4.8
Excepcional(2395)
$$$$
• Farm to table • NE Portland
Reservado 26 veces hoy
El Noble Rot es un ecosistema. Un pozo glacial surte de agua al edificio y al jardín de 278 m² que hay en la azotea. El restaurante utiliza principalmente las verduras y hortilzadas cultivadas en su propio huerto. The Rot tiene una trayectoria de 15 años en la ciudad. El restaurante ha sido elogiado por la prensa local, nacional e internacional. La ubicación del Noble Rot es única y su visión culinaria, extraordinaria.
Una foto del restaurante Andina
4.7
Excepcional(6760)
$$$$
• Farm to table • NW Portland
Reservado 60 veces hoy
El restaurante Andina se inspira en las tradiciones culinarias nativas de Perú, así como en la cocina contemporánea de algunos de los chefs más importantes de Perú. Su propietario, Doris Rodríguez de Platt, colabora con el equipo de cocina del Andina para crear un menú que homenajea las raíces andinas de su familia, entretejiendo las ideas y técnicas de la cocina criolla y novoandina. En la cocina se utilizan ingredientes locales y nativos para crear platos con raíces tradicionales y de inspiración personal. El Andina, fundado en 2003, surgió como uno de los principales restaurantes peruanos de la región y continúa generando un gran atractivo dentro de las comunidades culinarias de Portland y sus alrededores, así como en países más lejanos.
Una foto del restaurante Lilia Comedor
4.8
Excepcional(577)
$$$$
• Farm to table • SW Portland
Reservado 19 veces hoy
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. Please note, our prices vary each week according to market price of local ingredients.We offer a Chef's Selection menu that is a perfect meal for two. We also offer an a la carte menu.
Una foto del restaurante ​okta farm and kitchen
4.3
Increíble(48)
$$$$
• Farm to table • McMinnville
Reservado 4 veces hoy
Where the Farm Sets the MenuIn the heart of downtown McMinnville, ōkta farm and kitchen offers a refined yet elemental dining experience led by acclaimed chef Christine Smith. The restaurant presents a seasonal, four-course tasting menu shaped by the day’s harvest from ōkta farm and the abundance of the surrounding region. The four-course structure of Field, Sea, Pasture, and Pantry remains constant, while the dishes themselves change with the rhythms of the farm, the season, & exceptional local purveyors.‍Each dish reflects a quiet reverence for ingredients—simple, expressive, and thoughtfully composed to honor both origin and craft. The experience unfolds slowly, inviting guests to savor the interplay between land, season, and story. With an ever-evolving menu and a carefully curated wine program, ōkta farm and kitchen embodies Tributary’s approach to hospitality—intimate, intentional, and deeply connected to the Willamette Valley’s agricultural and culinary landscape.
Una foto del restaurante Arden
4.9
Excepcional(1394)
$$$$
• Farm to table • NW Portland
Reservado 29 veces hoy
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($75): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($50). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Una foto del restaurante Cafe Olli
4.6
Excepcional(90)
$$$$
• Farm to table • NE Portland
Reservado 19 veces hoy
Nestled off of MLK, we offer a thoughtfully curated menu with an emphasis on seasonally focused and locally sourced dishes. Our menu highlights the best of what farmers across Portland and the Pacific Northwest have to offer. Visit us for our daytime service to indulge on French Toast, Steak and Eggs, or a beautiful house-cured Lox Plate. Join us for a memorable dinner featuring farm fresh salads, wood-fired pizzas, and our delicately crafted pastas!Reserve a space on our outdoor patio or seated by our crackling wood-fired oven for an intimate dinner or a lively brunch with friends. We can't wait to see you!*Unfortunately, we are not able to accommodate community meal for reservations. Community meal is always available to-go for walk-in only!
Una foto del restaurante Cabezon Restaurant
4.8
Excepcional(2380)
$$$$
• Farm to table • NE Portland
Reservado 8 veces hoy
El establecimiento Cabezón es un bullicioso mercado de pescado y bistro de mariscos de zona. El establecimiento Cabezón, inaugurado en diciembre de 2009, se encuentra cerca de las zonas de Hollywood y Rose City Park de Portland. Ofrece "gastronomía costera apasionada" (gastronomía básica de temporada impulsada por las ofertas del día de los productores locales y los productos del noroeste del Pacífico. Los propietarios, el chef David Farrell y la experta en vinos Jackie Speck, esperan deleitar a los comensales con su menú exclusivo y animan a todos a pasarse por el establecimiento para probar el pescado y las carnes locales a la leña, los patés hechos por el chef y los helados de temporada. La variada carta de vinos incluye vinos de pequeños productores.
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