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Best Farm To Table Restaurants in West Flagler

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13 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(563)
Price: Moderate
• Farm to table • Wake Forest
Booked 20 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Erba Miami restaurant
2. Erba Miami
4.8
Exceptional(498)
Price: Very Expensive
• Farm to table • Coral Gables
Booked 11 times today
Erba Miami, nestled in the heart of Coral Gables, offers an exceptional Farm-to-table dining experience that is both authentic and innovative. Esteemed Chef Niven Patel sources the freshest ingredients from his own Rancho Patel, ensuring that every dish bursts with vibrant flavors and quality. This Italian-inspired gem has garnered rave reviews, with diners praising the "exceptional service" and "incredible flavor explosion" that accompany the homemade pastas and creative dishes. The inviting ambiance and commitment to using local produce make Erba a standout choice for those seeking a genuine Farm-to-table experience. Discover the harmonious blend of Italian tradition and Miami flair at Erba.
A photo of The Collab restaurant
3. The Collab
4.8
Exceptional(228)
Price: Expensive
• Farm to table • Coral Gables
Booked 6 times today
The Collab in Coral Gables offers a delightful Tapas/Small Plates experience that takes diners on a flavorful journey. Under the innovative direction of Executive Chef Nicolas Mazier, the restaurant presents a menu showcasing a perfect fusion of tradition and modernity. Diners rave about the "creative delicious food" and the "outstanding flavors" that make each dish a gastronomic masterpiece. Highlights such as the crispy cauliflower and grilled octopus are often mentioned as must-try items. With its beautifully decorated ambiance and a focus on artistic presentation, The Collab stands out as a culinary gem, perfect for sharing plates and exploring diverse flavors.
A photo of Rosemary's Miami restaurant
4. Rosemary's Miami
new
4.7
Exceptional(1)
Price: Expensive
• Farm to table • Wynwood
Booked 22 times today
Rosemary’s Miami brings the spirit of the Italian countryside to Wynwood, just steps from the Wynwood Walls and Museum of Graffiti. Led by Executive Chef Craig Guinta, the menu highlights seasonal ingredients and housemade pastas, with a signature Pappardelle Verde that’s quickly become a local favorite. The restaurant, a sister to the beloved West Village original, offers a bright and airy dining room as well as a lush, breezy patio garden, perfect for al fresco moments. Whether you’re stopping in after exploring the vibrant art and culture of Wynwood or gathering with friends for a celebratory dinner, you’ll find a warm, neighborhood feel with the flavors of Italy front and center. From a casual evening dinner to weekend brunch in the garden, Rosemary’s invites you to relax, indulge, and stay awhile.
A photo of EntreNos restaurant
5. EntreNos
4.8
Exceptional(90)
Price: Very Expensive
• Farm to table • Miami Shores
Booked 5 times today
EntreNos, nestled in the vibrant Miami Shores, is a true testament to impeccable Farm-to-table cuisine. Inspired by Florida's rich bounty, chefs Evan Burgess and Osmel Gonzalez craft dishes that are a "Love Letter to Florida," drawing from the state’s finest farmers, fishermen, and ranchers. Diners rave about the "phenomenal produce" and "amazing explosion of local sought ingredients," which are beautifully presented in every dish. The restaurant's dedication to quality and authenticity has earned it a Michelin Star in less than a year, making it a must-visit for those seeking an "intimate dining experience" with a homey, welcoming vibe.
A photo of Amara at Paraiso restaurant
6. Amara at Paraiso
4.5
Awesome(5111)
Price: Expensive
• Farm to table • Edgewater
Booked 63 times today
Amara at Paraiso in Edgewater, Miami, is a shining example of authentic Farm-to-table cuisine, where every dish is a celebration of local ingredients and bold Latin American flavors. Nestled by the picturesque Biscayne Bay, diners rave about the “amazing food and ambience” that perfectly encapsulate Miami's vibrant food culture. With James Beard Award-winning chef Michael Schwartz at the helm, each meal is crafted with care, ensuring the quality and freshness of ingredients are front and center. Guests frequently highlight the “fantastic service” and “breathtaking views,” making it a must-visit for those seeking a genuine Farm-to-table experience.
A photo of Paya restaurant
7. Paya
4.8
Exceptional(123)
Price: Expensive
• Farm to table • South Beach
Booked 7 times today
Paya offers an extraordinary Contemporary American dining experience, brilliantly infused with island-inspired flavors in the heart of Miami’s South Beach. Co-founded by Mohamed “Mo” Alkassar and Chef Niven Patel, Paya captivates with its unique blend of Caribbean, Southeast Asian, and Spanish island influences. Glowing reviews highlight its "perfectly cooked" dishes and "beautiful presentation," underscoring the restaurant's commitment to quality and authenticity. Chef Patel's use of fresh ingredients from his own Rancho Patel elevates each dish, making it a culinary revelation. The vibrant ambiance, described as reminiscent of "Miami Vice days," complements the creative menu and makes Paya a must-visit for food enthusiasts.
A photo of TATI Farm to Table restaurant
8. TATI Farm to Table
4.6
Exceptional(836)
Price: Expensive
• Farm to table • Budapest
Booked 41 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
9. Olivea Farm to Table
4.9
Exceptional(67)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of La Màrtola restaurant
10. La Màrtola
4.3
Awesome(64)
Price: Very Expensive
• Farm to table • Buena Vista
Booked 3 times today
La Màrtola in Buena Vista, Miami, is a culinary jewel that expertly captures the essence of Contemporary European cuisine. This vibrant eatery is renowned for its "spectacular food" that takes diners on a flavorful journey through the Italian, French, and Spanish Rivieras. The restaurant dazzles with its "exquisite taste and presentation," showcasing dishes like the "delicious lemon tagliolini" and "the best pizza in town." Patrons rave about the "amazing fresh food" crafted from the finest local and imported ingredients, offering a true taste of Europe. With a "beautiful ambiance" and "impeccable service," La Màrtola promises an unforgettable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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