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Best Farm To Table Restaurants in Normandy Island

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10 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(563)
Price: Moderate
• Farm to table • Wake Forest
Booked 19 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of EntreNos restaurant
2. EntreNos
4.8
Exceptional(90)
Price: Very Expensive
• Farm to table • Miami Shores
Booked 4 times today
EntreNos, nestled in the vibrant Miami Shores, is a true testament to impeccable Farm-to-table cuisine. Inspired by Florida's rich bounty, chefs Evan Burgess and Osmel Gonzalez craft dishes that are a "Love Letter to Florida," drawing from the state’s finest farmers, fishermen, and ranchers. Diners rave about the "phenomenal produce" and "amazing explosion of local sought ingredients," which are beautifully presented in every dish. The restaurant's dedication to quality and authenticity has earned it a Michelin Star in less than a year, making it a must-visit for those seeking an "intimate dining experience" with a homey, welcoming vibe.
A photo of Amara at Paraiso restaurant
3. Amara at Paraiso
4.5
Awesome(5111)
Price: Expensive
• Farm to table • Edgewater
Booked 66 times today
Amara at Paraiso in Edgewater, Miami, is a shining example of authentic Farm-to-table cuisine, where every dish is a celebration of local ingredients and bold Latin American flavors. Nestled by the picturesque Biscayne Bay, diners rave about the “amazing food and ambience” that perfectly encapsulate Miami's vibrant food culture. With James Beard Award-winning chef Michael Schwartz at the helm, each meal is crafted with care, ensuring the quality and freshness of ingredients are front and center. Guests frequently highlight the “fantastic service” and “breathtaking views,” making it a must-visit for those seeking a genuine Farm-to-table experience.
A photo of Paya restaurant
4. Paya
4.8
Exceptional(123)
Price: Expensive
• Farm to table • South Beach
Booked 8 times today
Paya offers an extraordinary Contemporary American dining experience, brilliantly infused with island-inspired flavors in the heart of Miami’s South Beach. Co-founded by Mohamed “Mo” Alkassar and Chef Niven Patel, Paya captivates with its unique blend of Caribbean, Southeast Asian, and Spanish island influences. Glowing reviews highlight its "perfectly cooked" dishes and "beautiful presentation," underscoring the restaurant's commitment to quality and authenticity. Chef Patel's use of fresh ingredients from his own Rancho Patel elevates each dish, making it a culinary revelation. The vibrant ambiance, described as reminiscent of "Miami Vice days," complements the creative menu and makes Paya a must-visit for food enthusiasts.
A photo of La Màrtola restaurant
5. La Màrtola
4.3
Awesome(64)
Price: Very Expensive
• Farm to table • Buena Vista
Booked 3 times today
La Màrtola in Buena Vista, Miami, is a culinary jewel that expertly captures the essence of Contemporary European cuisine. This vibrant eatery is renowned for its "spectacular food" that takes diners on a flavorful journey through the Italian, French, and Spanish Rivieras. The restaurant dazzles with its "exquisite taste and presentation," showcasing dishes like the "delicious lemon tagliolini" and "the best pizza in town." Patrons rave about the "amazing fresh food" crafted from the finest local and imported ingredients, offering a true taste of Europe. With a "beautiful ambiance" and "impeccable service," La Màrtola promises an unforgettable dining experience.
A photo of Rosemary's Miami restaurant
6. Rosemary's Miami
new
4.7
Exceptional(1)
Price: Expensive
• Farm to table • Wynwood
Booked 23 times today
Rosemary’s Miami brings the spirit of the Italian countryside to Wynwood, just steps from the Wynwood Walls and Museum of Graffiti. Led by Executive Chef Craig Guinta, the menu highlights seasonal ingredients and housemade pastas, with a signature Pappardelle Verde that’s quickly become a local favorite. The restaurant, a sister to the beloved West Village original, offers a bright and airy dining room as well as a lush, breezy patio garden, perfect for al fresco moments. Whether you’re stopping in after exploring the vibrant art and culture of Wynwood or gathering with friends for a celebratory dinner, you’ll find a warm, neighborhood feel with the flavors of Italy front and center. From a casual evening dinner to weekend brunch in the garden, Rosemary’s invites you to relax, indulge, and stay awhile.
A photo of TATI Farm to Table restaurant
7. TATI Farm to Table
4.6
Exceptional(836)
Price: Expensive
• Farm to table • Budapest
Booked 41 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
8. Olivea Farm to Table
4.9
Exceptional(67)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
9. The Farm Table – Darts Farm
4.7
Exceptional(813)
Price: Expensive
• Farm to table • Exeter
Booked 11 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
10. COSECHA FARM TO TABLE
new
4.2
Awesome(2)
Price: Expensive
• Farm to table • Bucerías
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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