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Los restaurantes de elaboración con productos de proximidad más populares en Magnolia

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17 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Farm Table
1. Farm Table
4.7
Excepcional(563)
Precio: Moderado
• Farm to table • Wake Forest
Reservado 23 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Terra Plata
2. Terra Plata
4.6
Excepcional(4264)
Precio: Muy caro
• Farm to table • Capitol Hill/First Hill
Reservado 60 veces hoy
Terra Plata es el concepto "de la tierra a su plato" de la chef Tamara Murphy. Es el resultado de su amor por platillos deliciosos y creativos inspirados en las estaciones y hechos gracias a productores locales y artesanales.
Una foto del restaurante The Ballard Cut
3. The Ballard Cut
4.7
Excepcional(650)
Precio: Caro
• Farm to table • Ballard/Fremont
Reservado 15 veces hoy
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Una foto del restaurante 2120
4. 2120
4.7
Excepcional(1521)
Precio: Muy caro
• Farm to table • Centro de la ciudad
Reservado 31 veces hoy
Nestled beside the iconic Amazon Spheres, and just a short stroll from the Space Needle and downtown’s premier hotels, 2120 brings “casual fine dining” to South Lake Union—inside our chic, energetic dining room, and on our partially covered heated patio with those beautiful Spheres views. You’ll discover a seasonally driven New American menu built around the freshest, locally sourced ingredients—because what grows together truly goes together.Our thoughtfully curated Pacific Northwest wine list celebrates the region’s best vintners, while our playful cocktail program weaves kitchen‑inspired flavors into every sip. Whether you’re unwinding after work at the bar, gathering friends on the patio, or settling in for a relaxed dinner indoors, 2120 offers an inviting backdrop for memorable moments in the heart of Seattle.
Una foto del restaurante Anthony's - Pier 66 Seattle
5. Anthony's - Pier 66 Seattle
4.6
Excepcional(2650)
Precio: Caro
• Farm to table • Waterfront/Belltown
Reservado 20 veces hoy
Anthony's Pier 66 está ubicado en el centro de Seattle frente al mar, en el mismo edificio que Anthony's Bell St. Diner y Anthony's Fish Bar. Anthony's Pier 66 es el primer restaurante de marisco del noroeste con vistas panorámicas del horizonte de Seattle, del Mt. Rainier y de la actividad náutica de la bahía de Elliott. Anthony's Pier 66 cuenta con marisco fresco del noroeste elaborado de forma sencilla, en un ambiente contemporáneo y sofisticado frente al mar.
Una foto del restaurante Autumn Seattle
6. Autumn Seattle
4.5
Increíble(500)
Precio: Caro
• Farm to table • Phinney Ridge
Reservado 8 veces hoy
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
Una foto del restaurante Maiz Molino
7. Maiz Molino
4.4
Increíble(144)
Precio: Moderado
• Farm to table • Belltown/Pike Place Market
Reservado 1 vez hoy
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w
Una foto del restaurante Salt Harvest
8. Salt Harvest
Nuevo
(0)
Precio: Caro
• Farm to table • Centro de la ciudad
Reservado 7 veces hoy
Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
Una foto del restaurante Firn
9. Firn
Nuevo
(0)
Precio: Caro
• Farm to table • Centro de la ciudad
Reservado 2 veces hoy
Perched above Pioneer Square, Firn at Populus pairs skyline views with a creative and delicious cocktail menu. Drinks are ingredient focused, carefully concocted, and draw inspiration from the transitional nature of our environment and the concept of water and its transition through the phases of the water cycle. The food is a simple offering that compliments the cocktail program and designed to be enjoyed with friends. The food offerings are centered on the craft of preservation with a focus on capturing the region’s produce, meats and fish in peak season, then pickling, canning and preserving to serve throughout the year. With an open-air setting and a lively atmosphere, it’s the perfect destination for good drinks and great company.
Una foto del restaurante TOMO
10. TOMO
4.4
Increíble(50)
Precio: Muy caro
• Farm to table • White Center
Reservado 13 veces hoy
Please note: Friday, April 11th and Saturday April 12th we are only offering out a la carte menu. Our set menu will be back next week. Thank you. We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

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