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Best Farm To Table Restaurants in Columbia City

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7 restaurants available nearby

How are Featured results ranked

A photo of Farm Table restaurant
4.7
Exceptional(579)
Price: Moderate
• Farm to table • Wake Forest
Booked 28 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Terra Plata restaurant
4.6
Exceptional(4296)
Price: Very Expensive
• Farm to table • Capitol Hill / First Hill
Booked 27 times today
Terra Plata, located in the vibrant Capitol Hill neighborhood of Seattle, offers a remarkable Mediterranean dining experience that embodies the essence of "Earth to Plate" dining. Chef Tamara Murphy, a James Beard award winner, crafts creative seasonal dishes using the finest local ingredients, ensuring each plate is a celebration of authentic Mediterranean flavors. Diners rave about the "outstanding" food and "exceptional" service, with many highlighting dishes like the lamb burger and paella as must-tries. The rooftop dining experience adds to the enchanting ambiance, making Terra Plata a top choice for those seeking an extraordinary Mediterranean meal in Seattle.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(72)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TATI Farm to Table restaurant
4.5
Awesome(865)
Price: Expensive
• Farm to table • Budapest
Booked 38 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(843)
Price: Expensive
• Farm to table • Exeter
Booked 12 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
4.7
Exceptional(4)
Price: Expensive
• Farm to table • Bucerías
Booked 1 time today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
A photo of The Ballard Cut restaurant
4.7
Exceptional(655)
Price: Expensive
• Farm to table • Ballard
Booked 13 times today
The Ballard Cut in Ballard, Seattle, is a cocktail bar that truly shines with its impressive selection and expertise in whisk(e)y offerings. With over 1,200 bottles ranging from Japanese single malts to American bourbons, "whiskey lovers will be in heaven," as one review notes. Their carefully curated flights offer a unique and interactive experience, allowing patrons to "take a trip around the world" with each sip. The cocktails, described as "exceptional," are crafted to perfection, making every visit a delightful adventure for the taste buds. The Ballard Cut's vibrant ambiance and attentive service create a "truly memorable and wonderful experience" for every guest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • JanVIP
    Seattle / Eastern Washington •11 reviews
    5.0
    Dined 2 days ago
    Delicious food as always! Wonderful staff!! Can’t wait to go back!
    More info
    The Well & TablePrice: Expensive• Farm-to-table• Issaquah
    4.7
  • Christopher
    Anchorage / Alaska •3 reviews
    5.0
    Dined 2 days ago
    Great food with an emphasis on local, seasonal ingredients. We had both lunch and dinner here. The spaetzle and the pork chop are both highly recommended. We also had the chicken salad and duck frites, and all were excellent. Nice atmosphere with friendly, knowledgeable servers.
    More info
    Salt HarvestPrice: Very Expensive• Contemporary American• Downtown
    4.6
  • Matt
    Portland / Oregon •1 review
    5.0
    Dined 2 days ago
    While in Seattle to catch a Mariners game, my group of 3 wanted to visit a nice Whiskey Bar. We found Ballard Cut through a Google search and gave it a shot. It was a short drive from the park and there was good parking. It’s in a cool neighborhood and was easy to find. We were warmly greeted and sat down during happy hour. The menu was easy to read with amazing options and great prices. We were beyond impressed with their drink selection. It would take years to try everything they have available. When served drinks, we had a bottle of the drink brought to the table. This was done so you could read about your drink, learn about its character and really appreciate the dinner as an experience. The owner Tommy came by to chat. He was visiting with several patrons along the way but we enjoyed his genuine enthusiasm about his restaurant, its products and his employees. He shared insights on the menu, drinks and his passion for service. We purchased everything he recommended and were not disappointed. While there, we tried a flight of Makers Mark and were greeted by a rep from MM. This just coincidentally added a whole new element to our experience. We also had the most fun and efficient server named Sassy. She made us laugh, was clearly enjoying herself, her coworkers and customers and was a critical element of our dinner experience. The three of us in our group are already looking forward to visiting Tommy and Sassy and their team again. It’s extremely rare for me to write a review but when dinner turns into an experience, it’s worth sharing. Thank you to Ballard Cut for an amazing night! Oh- and if Makers Mark decides to name their next line of drinks after leadership principles, I recommended “retention” as a theme. You have amazing and happy employees because you value treating people right. MM is a legacy brand with similar values and the utmost important leadership trait is a retention focused mindset. Retention, Steadfast, Wisdom! You heard it here first!
    More info
    The Ballard CutPrice: Expensive• Farm-to-table• Ballard
    4.7
  • VicenteVIP
    Anchorage / Alaska •1 review
    5.0
    Dined 3 days ago
    Terra Plata gave us such an amazing experience! Our server’s suggestions for bubbly cava from Spain was the perfect way to start our dinner. The extra special touches to help celebrate our birthdays were just so memorable! The food was also amazing, with the chips and pride cake being one of our favorites.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
    4.6
  • Marni
    Seattle / Eastern Washington •9 reviews
    5.0
    Dined 3 days ago
    The food was excellent - it was Copper River Salmon season. The view was amazing and the service perfect. It was a bit noisy for my guest, although he is in his 80s. Likely wouldn't be a big problem for the younger folks.
    More info
    Anthony's HomePort - Des MoinesPrice: Moderate• Seafood• Des Moines
    4.6
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