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Best Farm To Table Restaurants in Lower Garden District

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11 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(563)
Price: Moderate
• Farm to table • Wake Forest
Booked 17 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Bower restaurant
2. The Bower
4.6
Exceptional(809)
Price: Moderate
• Farm to table • Lower Garden District
Booked 11 times today
The Bower, nestled in the vibrant Lower Garden District of New Orleans, is a beacon of exquisite Seafood cuisine, making waves with its dedication to fresh, locally sourced ingredients. Diners rave about the "outstanding" quality of the fish dishes, highlighting the restaurant's impressive ability to deliver perfectly cooked and flavorful seafood. The smoky aioli and chimichurri add remarkable depth to the crispy octopus, leaving patrons eager for more. With an atmosphere that's both trendy and intimate, The Bower provides an authentic New Orleans dining experience that seafood lovers can't miss. It's a true testament to the region's rich culinary heritage.
A photo of M bistro restaurant
3. M bistro
4.4
Awesome(835)
Price: Very Expensive
• Farm to table • French Quarter
Booked 1 time today
Nestled in the heart of the French Quarter at The Ritz-Carlton, New Orleans, M bistro is a beacon of authentic Creole, Cajun, and Southern cuisine. The farm-to-table approach ensures that every dish is crafted with the freshest meats, seafood, and produce sourced from local farmers across Louisiana, Texas, Mississippi, and Alabama. Guests rave about the “delicious food and great service,” with standout dishes like gumbo and crab beignets. The restaurant’s ambiance is enhanced by the live jazz performances in the adjacent lounge, making dining here a truly unforgettable experience. For a genuine taste of New Orleans, M bistro is unparalleled.
A photo of Grand Isle Restaurant restaurant
4. Grand Isle Restaurant
4.5
Awesome(1192)
Price: Moderate
• Farm to table • Warehouse District
Booked 3 times today
At Grand Isle Restaurant, nestled in the vibrant Warehouse District of New Orleans, the essence of Creole, Cajun, and Southern cuisine comes alive with every dish. Known for its "delicious and authentic New Orleans cuisine," the restaurant delights with favorites like Char-grilled Oysters and Crawfish Beignets. Their oysters, sourced from the Gulf of Mexico, are a testament to authenticity and quality. Guests rave about the "smoked fried oysters" and "Creole Crawfish Pasta," often declaring the flavors as "out of this world." With a lively atmosphere and outstanding service, Grand Isle Restaurant is a must-visit for anyone craving genuine Southern flavors.
A photo of Fountain Lounge restaurant
5. Fountain Lounge
4.5
Awesome(582)
Price: Moderate
• Farm to table • Central Business District
Booked 3 times today
The Fountain Lounge in New Orleans' Central Business District is a shining example of exceptional Farm-to-table cuisine. This beloved bistro, nestled within The Roosevelt Hotel, artfully combines fresh South Louisiana ingredients with a creative twist on traditional Southern flavors. Diners rave about the "amazing" fried chicken, a four-generation recipe that steals the show on Mondays. The atmosphere is equally inviting, with live piano music enhancing the dining experience. One reviewer noted, "The food was delicious and the service was very good," highlighting the authenticity and quality that make Fountain Lounge a must-visit for those seeking genuine Farm-to-table dining.
A photo of Public Service restaurant
6. Public Service
3.8
Excellent(540)
Price: Moderate
• Farm to table • French Quarter
Booked 2 times today
Public Service, nestled in the vibrant French Quarter of New Orleans, offers an exceptional Seafood dining experience that truly embodies the Gulf Coast's culinary essence. Renowned for its "excellently prepared dishes," the restaurant expertly highlights the freshness and quality of its Seafood, with dishes like blackened prawns and grits receiving rave reviews. Guests are welcomed into a warm, inviting atmosphere, where Southern hospitality shines as brightly as the innovative Seafood cuisine. Diners consistently praise the "delicious food" and attentive service, ensuring every visit is memorable. For Seafood lovers seeking authentic flavors and a remarkable dining journey, Public Service is a must-visit.
A photo of True Food Kitchen - New Orleans restaurant
7. True Food Kitchen - New Orleans
4.3
Awesome(717)
Price: Moderate
• Farm to table • Warehouse District
Booked 3 times today
True Food Kitchen in New Orleans is a haven for those seeking exceptional Vegetarian and Vegan cuisine. Nestled in the vibrant Warehouse District, this chef-driven restaurant delivers “great vegan options” that delight the palate. Crafted with creativity and integrity, the dishes are “fresh, healthy, but not bland,” as echoed in rave reviews. From the “amazing Mediterranean hummus” to the “ancient grain bowl,” each meal is a testament to quality and flavor. Guests consistently praise the “delicious, healthy food in a colorful, bright setting,” making it a standout destination for anyone craving nutritious and flavorful dining experiences.
A photo of TATI Farm to Table restaurant
8. TATI Farm to Table
4.6
Exceptional(836)
Price: Expensive
• Farm to table • Budapest
Booked 40 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
9. Olivea Farm to Table
4.9
Exceptional(67)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
10. The Farm Table – Darts Farm
4.7
Exceptional(813)
Price: Expensive
• Farm to table • Exeter
Booked 10 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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