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Los restaurantes de elaboración con productos de proximidad más populares en Horsham, Philadelphia County

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13 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Terrain Cafe - Doylestown
4.7
Excepcional(2583)
$$$$
• Farm to table • Doylestown
Reservado 107 veces hoy
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Doylestown cafe is our most recent addition, situated on the campus of Delaware Valley University. Terrain's culinary team works directly with the farmers, agricultural teams, and students of DelVal to deliver their produce straight to cafe tables. This location includes a private dining room and a centrally-located bar area featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
Una foto del restaurante The Farmer's Daughter
4.4
Increíble(1895)
$$$$
• Farm to table • Blue Bell
Reservado 14 veces hoy
The Farmer's Daughter, influenciado por su ubicación en el elegante Normandy Farm Hotel, es uno de los pilares culinarios de esta propiedad histórica, ofreciendo una experiencia gastronómica inolvidable gracias al menú excepcional de estilo "Modern Farm Cooking" (comida de finca contemporánea) del chef Mtele "Abu" Abubakar. En The Farmer's Daughter se esfuerzan por combinar la tradición con ingredientes de origen local, reflejándose en los innovadores platillos con sabores puros inspirados en la estación y las cosechas de la región. En este establecimiento aspiran brindarle a los comensales una sensación de conexión personal con los agricultores, queseros, vinicultores y artesanos de charcutería quienes, de manera colectiva, ayudan a crear esta excepcional experiencia culinaria. El gran bar y lounge con chimenea funcionan bajo un principio de frescura, ya que todas las creaciones de los mixólogos y los licores de infusión casera contienen solo frutas y verduras de producción local, creando así una larga lista de creativos cocteles. Fue ganador del premio a mejor brunch suburbano de la revista Best Philly® de Filadelfia.
Una foto del restaurante Northridge at Woolverton Inn
4.7
Excepcional(383)
$$$$
• Farm to table • Stockton
Reservado 11 veces hoy
Northridge Restaurant, nestled within the picturesque Woolverton Inn, offers an elevated dining experience that seamlessly blends Fine Dining with warm, inviting hospitality. Set against the backdrop of the scenic Delaware River Valley countryside, the restaurant is a haven for food enthusiasts and those in search of a memorable evening.Executive Chef, Lance Knowling, has created a menu that is a celebration of seasonal ingredients, emphasizing locally sourced produce, meats, and seafood. It blends his Kansas City heritage with his classical French training and extensive experience running some of Manhattan's most influential restaurants. Main course choices may include Tender Braised Beef Short Ribs with soft polenta, roasted carrot and shallot, and a blackberry red wine reduction or a pan-seared duck breast with a cherry reduction.Whether a special occasion, romantic dinner, or simply looking to enjoy fine cuisine, Northridge promises a memorable evening out. BYOB
Una foto del restaurante Fork - Philadelphia
Ícono
4.8
Excepcional(5461)
$$$$
• Farm to table • Old City
Reservado 30 veces hoy
El restaurante Fork, reconocido por su cocina estadounidense contemporánea desde hace más de 15 años, cuenta con el menú del chef Eli Kulp, consagrado en 2014 como el mejor nuevo chef por Food & Wine, inspirado en los mejores productos, mariscos y carnes de la región, así como en la rica historia de la zona. Parte del atractivo del restaurante Fork es su moderno, elegante y sofisticado interior, en donde se vive una experiencia culinaria relajada y acogedora. En el Fork, las pantallas de los candelabros pintadas a mano llaman la atención al mirar por encima del bar de hormigón. Modernos murales contemporáneos pintados por Anthony Demelas acentúan la altura de los techos. Desde su apertura, el restaurante Fork ha sido elogiado por muchas publicaciones locales y nacionales, entre ellas el New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's y Gourmet. El Fork ha recibido 15 premios Best of Philly de la revista Philadelphia Magazine.
Una foto del restaurante Terrain Cafe - Devon
4.6
Excepcional(3211)
$$$$
• Farm to table • Main Line
Reservado 56 veces hoy
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. This location sits in the heart of Devon Yard, URBN’s first-ever lifestyle center completed by Anthropologie, Terrain Gardens, and Pizzeria Vetri.
Una foto del restaurante The Love
4.8
Excepcional(8772)
$$$$
• Farm to table • Rittenhouse Square
Reservado 147 veces hoy
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Una foto del restaurante Honeysuckle
Ícono
4.7
Excepcional(312)
$$$$
• Farm to table • North Broad
Reservado 6 veces hoy
Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by two- time James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. Positioned in the North Broad area of Philadelphia, our Michelin Guide recommended space, offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.Offered in our main dining room, our multi-course tasting menu experience places an emphasis on supporting local Black farmers & Indigenous ingredients while highlighting the food ways & cultures that we are designed by. Our a la carte menu is offered in our bar & bar lounge area only.
Una foto del restaurante High Street
4.7
Excepcional(460)
$$$$
• Farm to table • Center City
Reservado 23 veces hoy
Located at the corner of 9th and Chestnut in the heart of Washington Square West, High Street is a cozy neighborhood restaurant and bar centered on local grains and seasonal cooking.​ Our exhibition bakery showcases pastries, pizzas, and handmade pastas, all visible from our light filled dining room, creating a warm and inviting atmosphere.​Join us for brunch, lunch, or dinner, or stop by the bar for cocktails and small plates. Executive Chef Christina McKeough’s seasonal menu highlights local producers with fresh, modern takes on classic dishes.​Tucked behind the main dining room, our Back Bar is a cocktail focused space hosting seasonal events and pop ups. The Back Bar and Back Room are available for private dining and group events. ​Recognized by the Michelin Guide and named one of The Inquirer’s 76 Most Vital Restaurants of 2025.​Parties of seven or more require a credit card on file and participation in our Leave It To Us menu.​
Una foto del restaurante River Twice
Ícono
4.6
Excepcional(89)
$$$$
• Farm to table • Sur de Filadelfia
***PLEASE VISIT OUR WEBSITE FOR FULL AVAILABILITY***River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. River Twice is a MICHELIN Guide recommended restaurant and has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Una foto del restaurante Jack's Firehouse
4.2
Increíble(773)
$$$$
• Farm to table • Museo de arte
Reservado 4 veces hoy
Saving the farm one Southern dish at a time inside an authentic Philadelphia Firehouse built in 1871 right across the street from Eastern State Penitentiary Historic Site. Open daily for brunch, lunch, and dinner. Proudly showcasing Chef Jack McDavid's nationally renowned haute-country cuisine in a causal, fun setting. Jack's Firehouse is one of the longest operating full service restaurants in Philadelphia, with a full bar and quality wine list and menu options that are meant to impress. We look forward to having you stop by.
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