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Best Farm To Table Restaurants in Downtown Des Moines

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8 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(563)
Price: Moderate
• Farm to table • Wake Forest
Booked 12 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Fresko restaurant
2. Fresko
4.7
Exceptional(1230)
Price: Moderate
• Farm to table • Des Moines
Booked 32 times today
“Fresko” meaning “fresh” inspires our creation of seasonal menus made from locally sourced ingredients. Fresko makes natural food from the bounty of Iowa farms whenever possible. The culinary team prepares product from start to finish applying natural time honored techniques with care at every step. This enriches the flavorful and nutritious product we serve and benefits our community. Fresko believes we are what we eat and eating well means living well.Fresko features a splendid assortment of original cocktails with a deep spirits menu and a beer program with sixteen beers on tap in addition to bottles and cans. Fresko's wine menu focuses on quality selections at a great value to our guests.
A photo of HoQ restaurant
3. HoQ
4.4
Awesome(364)
Price: Expensive
• Farm to table • Downtown Des Moines
Booked 13 times today
Welcome to HoQ, a gem nestled in the vibrant East Village of Des Moines, where Contemporary American cuisine shines with authenticity and flair. Praised for its “deliciously amazing meal of high quality,” HoQ offers an exceptional farm-to-table experience that highlights the rich flavors of Iowa’s local produce. Diners rave about the “fantastic atmosphere” and meticulously crafted dishes like the Mediterranean bowl and lamb shank, which are nothing short of perfection. With top-notch service and a cozy ambiance, HoQ promises a memorable dining experience that keeps patrons returning. For those seeking genuine Contemporary American fare, HoQ is a must-visit destination.
A photo of Alba Restaurant restaurant
4. Alba Restaurant
4.6
Exceptional(425)
Price: Expensive
• Farm to table • Des Moines
Booked 7 times today
Alba Restaurant in Des Moines is a shining example of authentic Farm-to-table cuisine, where fresh seasonal ingredients are the heroes on every plate. Known for its "exquisite food" and "top-notch service," Alba continually impresses diners with its ever-evolving menu that keeps guests returning for more delightful surprises. The restaurant's dedication to sourcing the finest meats and freshest produce ensures that each dish is a masterpiece of flavor and quality. Guests rave about the "amazing flavors" and the unique culinary twists on traditional American dishes, making it a must-visit destination for those seeking a genuine Farm-to-table dining experience.
A photo of Olivea Farm to Table restaurant
5. Olivea Farm to Table
4.9
Exceptional(67)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TATI Farm to Table restaurant
6. TATI Farm to Table
4.6
Exceptional(835)
Price: Expensive
• Farm to table • Budapest
Booked 36 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.7
Exceptional(813)
Price: Expensive
• Farm to table • Exeter
Booked 11 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
new
4.2
Awesome(2)
Price: Expensive
• Farm to table • Bucerías
Booked 2 times today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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