Best Farm To Table Restaurants in Aurora

Food was good, but the wine was a bit too expensive.

My husband and I were fortunate enough to be able to attend one of this farm dinner after our four children gifted us the two dinner reservations, which you pay in full before the evening of the dinner. Initially they may seem a little bit expensive, but once you've gone through the experience of eating the food and enjoying the views and witnessing/tasting the immense talent that this Chef has, it is completely worth it.....not to mention what a healthy multi course meal you will be getting! The views were beautiful, and the dishes that you will be served will be unlike anything you've probably ever had. Everything is fresh and almost everything is grown right on Farm. Staff are very knowledgeable about everything that they bring out to the guests and provide a great service. If I could make any suggestions, I would say that it would be a good idea after the guests are seated at their table for the staff to let them know about how long they will wait for the courses to start coming out because we were a little uncertain as the minutes went by when to expect a a server to come by or when our food would come. Once we saw how the "flow" worked, it was perfectly fine, we just weren't sure at the very beginning what to expect. Also the chairs could be a little bit more comfortable because they didn't really have any backs other than one bar across the top and it did get a little bit uncomfortable. I think they could probably find some good chairs that still fit into the farm theme that offer a little bit more comfort and support. Also, a little bit of background music might be kind of nice, since it was very quiet on the farm overall and you had to whisper at the table so as not too impose upon (or eavesdrop on) other conversations happening nearby. And maybe some candles on the tables would also be very nice and romantic. The last suggestion I would have is if they could put a little bit of lighting out in the parking areas, so as not to trip on dirt, rocks, etc.

The food was amazing, and our sommelier was outstanding. She picked the perfect bottle to go with our meal.

Tonight my wife and I dined at Wildflower. We are from Chicagoland and have been on a driving adventure of the National Parks in UT and CO. We are staying in the Denver area. My wife found the restaurant on TripAdvisor. We have been to many fine dining experiences over the years. Wildflower is one of the finest restaurants we have ever enjoyed. While its target is a younger clientele, we found the restaurant to be a perfect place for two baby boomers to enjoy a special night out. The food is so creative and delightful. The tastes are adventurous but so satisfying. The service was kind and we developed a wonderful rapport with the staff. We appreciated that the staff works as a team. You are not at the mercy of one member of the waitstaff. The music and sound level were inviting, not the heart bending rhythm in some trendy restaurants these days. The decor and aroma in the place were calming and restorative. Wildflower was an extraordinary dining experience. My wife and I agree that it was one of the finest dining experiences of our 67+ years. Bravo to Aiden Tibbets and his outstanding crew. I rarely tip above the 20% required service charge, when applied by the restaurant. I believe the diner should set the tip. But I was very comfortable adding a bit more. I believe that the executive chef is not only a master chef but a smart businessman. Fairly compensated employees lead to a better dining experience. If in Denver, don’t miss this place.

Thank you for a great lunch for a great experience. Highly recommend!!!