Die besten Farm to Table-Restaurants in Columbia City

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Central HungaryEastsideEnsenadaNuevo VallartaOst-DevonSeattle

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Ballard / FremontBelltown / Pike Place MarketBuceríasBudapestCapitol Hill / First HillDowntown

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17 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

1. Farm Table

4.7

Außergewöhnlich(563)

€€€€Preis: Moderat

• Farm to table • Wake Forest

Heute 25 Mal reserviert

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Terra Plata

4.6

Außergewöhnlich(4263)

€€€€Preis: Sehr Niedrig

• Farm to table • Capitol Hill / First Hill

Heute 37 Mal reserviert

Das Terra Plata erwartet Sie mit dem „Earth to Plate”-Konzept von Chefköchin Tamara Murphy. Es ist das Ergebnis ihrer Vorliebe für kreative und köstliche, von den Jahreszeiten inspirierte Gerichte, das mit Hilfe von regionalen Erzeugern und handwerklichen Produzenten ermöglicht wird.

3. TOMO

4.4

Hervorragend(49)

€€€€Preis: Sehr Niedrig

• Farm to table • White Center

Heute 11 Mal reserviert

Please note: Friday, April 11th and Saturday April 12th we are only offering out a la carte menu. Our set menu will be back next week. Thank you. We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

4. 2120

4.7

Außergewöhnlich(1521)

€€€€Preis: Sehr Niedrig

• Farm to table • Downtown

Heute 35 Mal reserviert

Nestled beside the iconic Amazon Spheres, and just a short stroll from the Space Needle and downtown’s premier hotels, 2120 brings “casual fine dining” to South Lake Union—inside our chic, energetic dining room, and on our partially covered heated patio with those beautiful Spheres views. You’ll discover a seasonally driven New American menu built around the freshest, locally sourced ingredients—because what grows together truly goes together.Our thoughtfully curated Pacific Northwest wine list celebrates the region’s best vintners, while our playful cocktail program weaves kitchen‑inspired flavors into every sip. Whether you’re unwinding after work at the bar, gathering friends on the patio, or settling in for a relaxed dinner indoors, 2120 offers an inviting backdrop for memorable moments in the heart of Seattle.

Foto von Anthony's - Pier 66 Seattle Restaurant

5. Anthony's - Pier 66 Seattle

4.6

Außergewöhnlich(2650)

€€€€Preis: Hoch

• Farm to table • Waterfront / Belltown

Heute 26 Mal reserviert

Das Anthony's Pier 66 befindet sich am Wasser in der Innenstadt von Seattle im gleichen Gebäude wie das Anthony's Bell St. Diner und die Anthony's Fish Bar. Das Anthony's Pier 66 ist ein führendes Fisch- und Meeresfrüchterestaurant im Nordwesten mit Panoramablick auf die Skyline der Innenstadt von Seattle, Mount Rainier sowie auf die vorbeifahrenden Boote in der Elliott Bay. Das Anthony's Pier 66 bietet einfach zubereitete, frische Meeresfrüchte aus dem Nordwesten an einer modernen, anspruchsvollen Lage am Wasser.

6. Vendemmia

4.6

Außergewöhnlich(1146)

€€€€Preis: Hoch

• Farm to table • Leschi / Madrona / Madison Park

Heute 18 Mal reserviert

Küchenchef Brian Clevengers erstes Restaurant verwendet regionale und saisonale Zutaten für die von italienischer Küche inspirierten Gerichte. Vendemmia liegt im Madrona Bezirk von Seattle und sein Konzept ist schlichte Eleganz: Gemüse, Fleisch und Meeresfrüchte aus der Region und hausgemachte Pasta. Ein besonderes Angebot ist der "Chef's Counter" : Gäste können mit bis zu 5 Personen die „Küchentheke" reservieren, wo der Küchenchef ein besonderes saisonales Menü mit verschiedenen Gerichten zum Probieren speziell für Sie zuammenstellt. Bitte rufen Sie uns an, um mehr über dieses Angebot zu erfahren.

7. Maiz Molino

4.4

Hervorragend(144)

€€€€Preis: Moderat

• Farm to table • Belltown / Pike Place Market

For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w

8. Salt Harvest

Neu

(0)

€€€€Preis: Hoch

• Farm to table • Downtown

Heute 12 Mal reserviert

Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.

9. Firn

Neu

(0)

€€€€Preis: Hoch

• Farm to table • Downtown

Heute 8 Mal reserviert

Perched above Pioneer Square, Firn at Populus pairs skyline views with a creative and delicious cocktail menu. Drinks are ingredient focused, carefully concocted, and draw inspiration from the transitional nature of our environment and the concept of water and its transition through the phases of the water cycle. The food is a simple offering that compliments the cocktail program and designed to be enjoyed with friends. The food offerings are centered on the craft of preservation with a focus on capturing the region’s produce, meats and fish in peak season, then pickling, canning and preserving to serve throughout the year. With an open-air setting and a lively atmosphere, it’s the perfect destination for good drinks and great company.

10. The Ballard Cut

4.7

Außergewöhnlich(650)

€€€€Preis: Hoch

• Farm to table • Ballard / Fremont

Heute 17 Mal reserviert

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

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Gebiet
Restaurants in der Nähe
Farm to table Küche

Columbia City

Farm to table

Columbia City
Seattle Center / Lower Queen Anne
Ocean Shores
Woodinville
Seatac
Federal Way
Ballard
Ellensburg
Maltby
Enumclaw
Kettle Falls
Sequim
West Seattle/Alki
Capitol Hill / First Hill
Arlington
Puyallup
Port Hadlock-Irondale
Tacoma
Issaquah
Magnolia