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Best Farm To Table Restaurants in Carnegie Hill

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15 restaurants available nearby

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A photo of Farm Table restaurant
4.8
Exceptional(586)
Price: Moderate
• Farm to table • Wake Forest
Booked 37 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Marshal restaurant
4.7
Exceptional(871)
Price: Moderate
• Farm to table • Hell's Kitchen
Booked 23 times today
The Marshal in Hell's Kitchen, New York, is a beacon of exceptional Contemporary American cuisine, celebrated for its commitment to sustainability and local sourcing. Chef Charlie crafts exquisite dishes that highlight seasonal ingredients, earning praise for their freshness and creativity. Diners rave about the "best pizza in New York" with its wood-fired perfection and the "beyond amazing" s’mores dessert. The restaurant's dedication to farm-to-table dining shines through in dishes like goat cheese & herb stuffed chicken and wood-oven braised short ribs. With a welcoming atmosphere and attentive service, The Marshal is a neighborhood gem where "every meal is outstanding."
A photo of Craft restaurant
4.7
Exceptional(7130)
Price: Very Expensive
• Farm to table • Gramercy Park
Booked 11 times today
At Craft, located in the heart of Gramercy Park, New York, dessert isn't just a course—it's a celebration of flavors and artistry. Known for its impeccable execution and seasonal ingredients, Craft's dessert menu offers a tantalizing journey for the senses. Guests rave about the "extraordinary flavors" of creations like the pear miso tart and honey and plum ice cream, describing each bite as "bliss." The dessert experience at Craft is characterized by its innovative yet simple approach that lets the quality of ingredients shine through. Whether you're ending a meal or just stopping by for a sweet indulgence, Craft promises a dessert experience that is both memorable and exquisite.
A photo of JoJo restaurant
4.7
Exceptional(1307)
Price: Expensive
• Farm to table • Upper East Side
Booked 26 times today
JoJo, nestled in the charming Upper East Side of New York, offers an exquisite American dining experience that consistently delights its patrons. This cozy, intimate restaurant excels in "delivering a high-quality dining experience" with its farm-to-table menu that emphasizes organic and locally-sourced ingredients. Diners rave about the "delicious food and great service," highlighting dishes like the tantalizing salmon and the decadent chocolate lava cake. JoJo's "wonderful service" and "lovely atmosphere" make it a treasured spot for those seeking authentic American cuisine with a modern twist. Whether it's a casual meal or a special occasion, JoJo is a "true gift" to its neighborhood.
A photo of Society Cafe restaurant
4.6
Exceptional(751)
Price: Expensive
• Farm to table • Greenwich Village
Booked 21 times today
Society Cafe in Greenwich Village, New York, epitomizes the essence of authentic Farm-to-table cuisine. Helmed by Executive Chef Nicholas McCann, the restaurant "brings farm-fresh cuisine to the table" with its innovative market-to-table concept. Chef Nicholas crafts a rotating seasonal menu that highlights the finest local produce from the city's vibrant farmers and markets. Guests rave about the "high quality" and "incredibly fresh and delicious" food, making each dish a testament to the chef’s culinary prowess. The warm and intimate art deco space complements the dining experience, creating a "beautiful" and "relaxed ambiance" that diners love. Society Cafe is a true hidden gem, offering an unparalleled Farm-to-table journey.
A photo of Festival Cafe restaurant
4.6
Exceptional(15)
Price: Expensive
• Farm to table • Upper East Side
Booked 10 times today
FESTIVÁL CAFE is a playful ‘Farm-to-Bar’ cocktail café that takes made-from-scratch seriously. From cocktails to full plates, everything is made from scratch with locally sourced fare, non toxic seed oils, or fake harmful ingredients. FESTIVÁL is owned by local UES families that live and work here In the neighborhood. Discover our selection of seasonal dishes, crafted for a variety of event styles and gatherings. Our menu features carefully chosen, seasonally inspired delicacies. FESTIVÁL has won numerous awards for culinary sustainability and more we are conveniently located next to the Rosevelt Island Tram, UN, Weill Cornell, Central Park, and Bloomingdales. FESTIVÁL CAFE is a premiere destination for events both large and small with cozy, quirky, eye catching design and decor it is a perfect fit for date night or that corporate happy hour with Brunch, Lunch, Cocktails & Dinner. **No outside food or beverage****Outside seating is first come first served**
A photo of Gjelina - New York restaurant
4.5
Awesome(245)
Price: Expensive
• Farm to table • East Village
Booked 124 times today
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
A photo of Malibu Farm - New York restaurant
3.8
Excellent(32)
Price: Expensive
• Farm to table • Financial District
Booked 8 times today
Malibu Farm - New York captures the essence of authentic American cuisine with its fresh, health-conscious dishes served in the heart of the Financial District. This restaurant, a charming offshoot of Chef Helene Henderson’s famed Southern California venue, delivers "delicious, varied menu options" that cater to all dietary preferences while ensuring quality and taste aren't compromised. Diners rave about the "relaxed and inviting ambiance," making it perfect for any occasion, from casual lunches to weekend brunches. With its "great quality food and good vibe," Malibu Farm stands out as a beacon of American culinary excellence, inviting patrons to savor every bite.
A photo of TATI Farm to Table restaurant
4.6
Exceptional(874)
Price: Expensive
• Farm to table • Budapest
Booked 34 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(74)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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