Nestled in the heart of Norbury, Croftwood Bar & Grill is where laid-back charm meets elevated flavour. We are more than just a local spot, we are your neighbourhood’s hidden gem. Our menu celebrates bold, comforting dishes made with quality ingredients, from juicy flame-grilled steaks to vibrant Mediterranean plates and indulgent desserts. Whether it’s a casual night out or a private celebration, Croftwood offers a cosy, stylish space with a warm welcome and a menu full of flavour-packed surprises. No chain vibes here - just real food, real people, and really good times.
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink. Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting. The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
SOIF is a charming neighbourhood bistro, serving seasonal modern European food and an excitingnatural wine selection.Please note that we do not take bookings for outside. We work with first arrived, first servedpolicy. Thank you for your understanding. The kitchen closes at 9am on Monday and 9.30pm during the rest of the week and at 3.30pm on Sunday. We are opening on Mondays for Chicken & Wine Monday. From Tuesday to Saturday, kitchen closes between 3pm and 6pm, however as we are still open for drinks, we can serve Charcuterie Selection or Cheese Selection during this period.CARD PAYMENTS ONLY.Our Bookings Cancellations & T&C's clickhttps://www.soif.co/_files/ugd/c4417e_d55fd31077184aed8e57de3cb654c57a.pdf
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts. Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
Set within the iconic Battersea Power Station, Bread Street Kitchen & Bar by Gordon Ramsay brings an all-day dining experience to one of London’s most exciting riverside destinations.Enjoy classic British and European dishes, signature cocktails, and cold beers just steps from the Thames and Battersea Park.This lively restaurant is perfect for quick lunches, catch-up drinks, and post-shopping dinners, set within the landmark’s dramatic architecture and buzzing surroundings.
A little neighbourhood gem located on Wandsworth Bridge Road, Joe’s Brasserie has been an institution in Fulham for 38 years. Returning to the original Joe’s name, we believe in delicious food, fine wine and great coffee. We’re not just a brasserie, we’re a community.
Welcome to SW16 Bar & Kitchen! It is our absolute pride and joy to have our little place on Streatham Hill. We opened up three years ago and we’ve been serving you wonderful lot ever since. We aren’t trying to reinvent the wheel here, we just want to offer everybody a space where you can feel utterly at home, accompanied by simple, seasonal dishes that reflect our Executive Chef Antonio’s Puglian home. We’ve set it as our mission to really show you what hospitality can really mean. Generosity, warmth and kindness is at our core and I hope you can come in and feel at ease with us. I’m the one out front, pouring you wine or making you a cocktail and hopefully petting a dog or two. I really do intend to have a natter with each and every one of you so be prepared! We’ve got plenty going on, with regularly changing menus to keep things exciting but that core will remain the same throughout. I can’t wait to see you all.
