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Los restaurantes cajún más populares en Denham Springs

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5 restaurantes cercanos disponibles

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Una foto del restaurante Rouj Creole
4.7
Excepcional(505)
Precio: Caro
• Creole • Baton Rouge
Reservado 2 veces hoy
Baton Rouge’s Elevated Taste of LouisianaLocated in the heart of Baton Rouge, Rouj Creole brings bold Louisiana flavors into a modern, upscale dining experience. Our menu pays homage to the rich culinary heritage of the Creole South while embracing global influences and seasonal creativity. With a focus on premium ingredients, artistic plating, and warm Southern hospitality, Rouj Creole offers a refined yet approachable setting perfect for any occasion—from business dinners to celebratory nights out.Signature cocktails, a thoughtfully curated wine list, and a vibrant ambiance complement a menu crafted to surprise and satisfy. At Rouj, we don’t just serve food—we tell a story with every dish.
Una foto del restaurante Eliza
4.8
Excepcional(595)
Precio: Moderado
• Creole • Baton Rouge
Founded in 2016, Eliza Restaurant & Bar is a cozy contemporary Creole restaurant serving local Louisiana food. After many years spent working in the hospitality industry in New Orleans, Russell & Sally Davis set out to open a simple concept in the Baton Rouge market - a scratch kitchen featuring Creole classics using fresh and local ingredients - all served with an abundance of genuine Southern hospitality.
Una foto del restaurante Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge
4.0
Excelente(218)
Precio: Caro
• Creole • Baton Rouge
Reservado 2 veces hoy
Tallulah Crafted Food and Wine Bar is a casual upscale restaurant, which shares its name with the small Louisiana town of Tallulah, serving notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. Tallulah serves breakfast and dinner and includes an outstanding wine bar nestled in an intimate setting that offers guests an extensive selection of fine wines by the glass.Wine lovers can enjoy sampling Tallulah's extensive selection of fine wines with their dinner, in a cozy setting filled with intimate seating areas or at the bar where butter-soft leather bar stools beckon guests to sit, sip and stay awhile. The restaurant also features an outdoor terrace ideal for entertaining.
Una foto del restaurante City Pork Brasserie & Bar
4.8
Excepcional(498)
Precio: Moderado
• Creole • Baton Rouge
Reservado 4 veces hoy
Inspirado en la cocina del Viejo Mundo con hincapié en un enfoque artesanal, el City Pork Brasserie & Bar elabora comidas desde cero en pequeñas tandas para garantizar un cuidado adecuado y la atención al detalle. Todas las carnes del establecimiento se asan a fuego lento, se guisan o se ahúman para conseguir sándwiches con sabores únicos e intensos. El restaurante también aplica este enfoque a las entradas, ensaladas y platillos que incluyen productos locales, desde conejo y pato a pescado fresco. El City Pork Brasserie & Bar cuenta con cocina abierta interactiva y una barra única de carnes frías y quesos, donde los clientes pueden cenar. El objetivo del restaurante es sencillamente ofrecer a sus clientes comida de buen sabor elaborada desde cero de un menú de platillos de temporada creativo y en evolución.
Una foto del restaurante Bistro Byronz Willow Grove
4.5
Increíble(569)
Precio: Moderado
• Creole • Baton Rouge
Reservado 5 veces hoy
Bistro Byronz was born from the simple definition of a true bistro: an unpretentious neighborhood restaurant where friends and families gather day and night to relax, share conversation and enjoy good food and drink at reasonable prices. From that day on, we have prided ourselves in serving deliciously simple, bistro-inspired dishes done the Southern way — comfortable yet special, casual yet elegant, and a bit curious and undefined.A Southern version of the quaint cafes in Paris, with the sophistication and casual flare of New York City bistros, incorporating the flavors, culture and lagniappe of Louisiana was to us the perfect and distinct approach.
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