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Best Cajun Restaurants in Garden District

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46 restaurants available nearby

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A photo of Coquette restaurant
4.8
Exceptional(3179)
Price: Expensive
• Creole cajun • Lower Garden District
Booked 11 times today
Coquette, nestled in the vibrant Lower Garden District of New Orleans, is a beacon of exceptional Southern cuisine with a Creole and Cajun twist. This charming establishment is celebrated for its innovative approach, fusing traditional flavors with modern flair. Diners rave about the "incredible food" and "excellent service," with standout dishes like Boudin & Grits and the smoked short rib showcasing a "unique combination of flavors." The smothered flounder and Crabmeat Maison are particularly "outstanding," while their cocktails are hailed as "some of the best in the city." Coquette offers a delightful dining experience that truly captures the essence of Southern hospitality and culinary excellence.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2495)
Price: Moderate
• Creole cajun • Lower Garden District
Booked 22 times today
Jack Rose, located in the historic Lower Garden District of New Orleans, is a vibrant homage to Creole and Cajun Southern cuisine that has diners raving. The restaurant offers a "captivating encounter" with dishes that reimagine traditional flavors with a contemporary flair, all set in a stunning ambiance that radiates the city's joie de vivre. Guests consistently highlight the "amazing" food and "exceptional" service, with standout dishes like the "best gumbo I've ever had" and unique creations like Fettuccine Nero. Jack Rose is more than just a restaurant; it's an immersive experience where New Orleans' rich culinary heritage comes alive.
A photo of Superior Seafood restaurant
4.8
Exceptional(5053)
Price: Expensive
• Creole cajun • Uptown
Booked 52 times today
Superior Seafood & Oyster Bar, nestled in the heart of historic Uptown New Orleans, offers a truly authentic Creole and Cajun dining experience that captures the essence of Southern cuisine. With dishes like the tantalizing Shrimp & Grits and the succulent charbroiled oysters, diners consistently praise the restaurant's ability to deliver "excellent fresh seafood and fish." The vibrant atmosphere is enhanced by its prime location on the St. Charles streetcar line, offering a front-row seat to New Orleans' charm. "Hands down one of my favorite restaurants in New Orleans," one diner raves, making it a must-visit for anyone craving genuine Louisiana flavors.
A photo of Compère Lapin restaurant
4.7
Exceptional(2891)
Price: Expensive
• Creole cajun • Central Business District
Booked 25 times today
Compère Lapin, nestled in the vibrant Central Business District of New Orleans, offers a remarkable French culinary experience that perfectly blends tradition with innovation. Helmed by Chef Nina Compton, this enchanting restaurant is celebrated for its "complexity of simplicity" and the "power of pure flavors." Diners rave about the exquisite "Just Feed Me" option, which delivers a symphony of flavors that are "perfect for a group that likes to explore cuisines." The attentive and knowledgeable staff complement the dining experience, ensuring that each meal is not just about food, but about creating cherished memories. Compère Lapin is a must-visit for those seeking exceptional French cuisine in a welcoming atmosphere.
A photo of Willie Mae’s Nola restaurant
4.6
Exceptional(248)
Price: Expensive
• Creole cajun • Warehouse District
Booked 47 times today
Willie Mae’s Nola in the vibrant Warehouse District of New Orleans is a soul food haven that leaves diners raving about its authenticity and quality. Renowned for their "best fried chicken in New Orleans," this legendary eatery has been delighting patrons since 1957, earning accolades like the James Beard Award for “America's Classic Restaurant for the Southern Region.” Visitors find themselves enchanted by the "perfectly crispy" chicken and "amazing gumbo," which captures the rich, smoky essence of NOLA cuisine. The warm, Southern hospitality and lively atmosphere make every visit feel like a celebration of tradition and flavor. A must-visit spot for soul food lovers!
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10659)
Price: Very Expensive
• Creole cajun • French Quarter
Booked 50 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of New Orleans Creole Cookery restaurant
4.2
Awesome(3506)
Price: Moderate
• Creole cajun • French Quarter
Booked 11 times today
Nestled in the heart of the French Quarter, New Orleans Creole Cookery offers an unparalleled seafood experience. Known for its authentic Creole flavors, this restaurant serves up “amazing” dishes that have diners raving. The Chargrilled Oysters and Blackened Redfish are particularly standout, capturing the essence of New Orleans cuisine with every bite. Guests frequently commend the “perfectly prepared” seafood and the “genuine Creole cooking.” The vibrant atmosphere, complemented by attentive service, ensures a delightful dining experience. With glowing reviews like “the food was excellent!” and “we will definitely return,” New Orleans Creole Cookery is a must-visit for seafood lovers seeking authentic taste.
A photo of Tujague's - New Orleans restaurant
4.4
Awesome(3717)
Price: Expensive
• Creole cajun • French Quarter
Booked 9 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Red Fish Grill restaurant
4.5
Awesome(8689)
Price: Moderate
• Creole cajun • French Quarter
Booked 24 times today
Red Fish Grill, nestled in the heart of New Orleans' vibrant French Quarter, is a beacon of authentic Creole, Cajun, and Southern cuisine. Celebrating 25 years of culinary excellence, this lively restaurant is renowned for its fresh Gulf seafood, expertly prepared on a signature wood-burning grill. Diners rave about the "exceptional food and impeccable service," with standout dishes like BBQ oysters and Alligator Sausage & Seafood Gumbo. The wood-fired redfish topped with crab meat is frequently praised as "sooo good." Embracing local flavors with innovative twists, Red Fish Grill offers a distinctive, unforgettable dining experience, making it a must-visit for seafood enthusiasts.
A photo of Jewel of the South restaurant
4.9
Exceptional(186)
Price: Expensive
• Creole cajun • French Quarter
Booked 15 times today
Jewel of the South is a beacon of exceptional Cocktail Bar cuisine nestled in the heart of the French Quarter, New Orleans. With its roots tracing back to an influential 1850s bar, this establishment offers a "magical culinary adventure" that delights all senses. Celebrated bartender Chris Hannah crafts both classic and contemporary cocktails that are "absolutely incredible," earning the spot accolades like James Beard and Best Bar South (North America). Guests rave about the "creative and delicious cocktails" that perfectly complement the warm, inviting atmosphere of the old brick Creole cottage. Experience a cocktail journey like no other at Jewel of the South!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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