At Tsuki Sushi, we put a lot of work into getting the freshest products and turning them into inspiring flavors. Join us to discover a Omakase experience that you can write home about. We serve a three course lunch/dinner that includes three appetizers, eleven pieces of Nigiri and a Japanese cheesecake for dessert. Our fish is flown straight from Japan strictly for your pallets pleasure. Paired with our beautiful cocktails and ambiance we hope you will find yourself transported. We look forward to have you over.
Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
Ginban is modern Asian cuisine with an American twist. Ginban is where cultures collide, ingredients merge, and traditions blend. Let us take you on a culinary journey to sample some of the most meticulously crafted rolls and sashimi or signature fusion entrees. We focus on using the freshest ingredientsand providing first-rate service. Pair your meal with a wide selection of Japanese sake, expertly crafted cocktails, or wines from our premier vineyards. End your meal with one of our homemade dessertsGinban is a stylish and sophisticated space. The vibrant atmosphere is a great place to gather with business colleagues, friends, and family.
