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Los restaurantes italianos contemporáneos más populares en Aloha

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2 restaurantes cercanos disponibles

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Una foto del restaurante Don's Favorite Foods
5.0
Excepcional(125)
Precio: Muy caro
• Contemporary italian • Beaverton
Reservado 4 veces hoy
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find your new favorites here too. *Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*
Una foto del restaurante Kimpton Hotel Vintage Portland
Precio: Muy caro
• Contemporary italian • Centro de la ciudad
At Kimpton Hotel Vintage, if there’s one thing we have, it’s personality. We bring that spirit to your event, whether you’re hosting a business retreat or a Sweet 16. Let our event planners help you craft the kind of memorable experience attendees will talk about for months to come — for all the right reasons.From elegant Portland rehearsal dinners to company-wide business luncheons, Il Solito, our Italian restaurant located adjacent to Kimpton Hotel Vintage Portland, provides all of the private dining and catering services for the Kimpton Hotel Vintage Portland event facilities. They’re well known in town for dishes as scrumptious in presentation as they are in flavor. Let them cook up plenty of options your guests will go gaga for, from homemade rigatoni with ragu sauce, to seasonal fish picatta, and a house favorite, the porchetta!We have over approximately 6,000 square feet of meeting space across eight flexible venues, which gives you plenty of options for any kind of setup.
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