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Los restaurantes italianos contemporáneos más populares en Northwest Portland

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7 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Oven and Shaker
4.6
Excepcional(280)
Precio: Moderado
• Contemporary italian • Pearl District
Reservado 16 veces hoy
Portland's Oven and Shaker is a popular dining destination for locals and visitors who crave artisan pizzas and unique bar drinks served in a warm and inviting setting. The nettle pesto arancino rice ball made with parmesan risotto and mushrooms and the fried calamari and octopus fritto misto with lemon and honey make stunning starters. In addition to traditional pizza choices, like margherita and bianca, Oven and Shaker crafts specialty pizzas, like the maple pig topped with apple butter, smoked ham, pork belly and maple mascarpone, the goat cheese topped with roasted leeks, prosciutto and aged balsamic and the vegetarian cauliflower topped with peppers, olives and cheese. Accompanying your pizza with a craft beer or cocktail, like the pineapple trainwreck made with rum, lemon, pineapple and ginger syrup, is a winning idea.For a sweet finale, enjoy Oven and Shaker's homemade mint chocolate stracciatella gelato.
Una foto del restaurante Bar Dolly
4.9
Excepcional(35)
Precio: Caro
• Contemporary italian • Centro de la ciudad
Reservado 6 veces hoy
Bar Dolly, a new wine and cocktail destination from the Sesame Collective Restaurant Group, serves as a companion bar to next door sister southern Italian restaurant Dolly Olive. Bar Dolly offers anextensive collection of Mediterranean wines, and regional dishes. The spritz menu includes Italian classics like Aperol spritzes and Bicicletas and the house Negroni is an instant classic, poured tableside. Bar Dolly shares a kitchen with Dolly Olive, which centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas and other dishes that are treated simply and presented elegantly. Chef Casey Brigan and Sesame Collective Culinary Director Natalie Gullish have developed a menu of featured Dolly Olive favorites, as well as a few more snack-forward options like salami and cheese boards.
Una foto del restaurante Bistecca Wood Fire Steakhouse
4.3
Increíble(105)
Precio: Muy caro
• Contemporary italian • NW Portland
Reservado 7 veces hoy
Bistecca is Portland's newest culinary gem, offering an unforgettable experience for steak lovers and food enthusiasts. Located in the heart of the city, Bistecca combines the art of steak with the warmth of Italian hospitality.As you enter, the inviting ambiance and the aroma of wood-fired cooking will captivate your senses. The restaurant's elegant interior, featuring rich textures and natural elements, creates a sophisticated yet comfortable setting.The highlight at Bistecca is the steak, sourced from the finest purveyors for exceptional quality and flavor. Our skilled chefs use wood-fired grilling to enhance each cut, delivering a delightful array of textures and tastes.Bistecca is more than just a steakhouse; our menu includes Italian-inspired dishes that perfectly complement the main event. From fresh seafood to local seasonal vegetables, each dish reflects our commitment to using the finest ingredients. Join us for a remarkable dining experience.
Una foto del restaurante clarklewis
4.5
Increíble(2513)
Precio: Caro
• Contemporary italian • Portland SE
Reservado 6 veces hoy
Este animado restaurante está situado en la zona industrial de Central Eastside y sirve cocina local, orgánica, sostenible, de temporada y de inspiración italiana. La gran parrilla de rotisserie de leña de roble es el pilar de la amplia cocina abierta. Como pionero de la gastronomía de la granja a su mesa desde 2004, el Clarklewis ha ayudado a convertir Portland en una meca culinaria. Se recomienda reservar. Los grupos grandes podrán utilizar el espacio privado, llamado The Kindling Room.
Una foto del restaurante MiNGO West
4.8
Excepcional(2860)
Precio: Caro
• Contemporary italian • Beaverton
Reservado 49 veces hoy
Comida italiana sencilla. Muy buen servicio. Una cuidada carta de vinos. Cocteles creativos. Comer. Beber. Celebrar.
Una foto del restaurante Don's Favorite Foods
5.0
Excepcional(129)
Precio: Muy caro
• Contemporary italian • Beaverton
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find your new favorites here too. *Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*
Una foto del restaurante Arrivederci Wine & Jazz
4.8
Excepcional(616)
Precio: Moderado
• Contemporary italian • Milwaukie
Reservado 3 veces hoy
Winebar, Restaurant, Jazz Club
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