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Los restaurantes franceses contemporáneos más populares en Silver Lake

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12 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Petit Trois L'Original
1. Petit Trois L'Original
4.8
Excepcional(195)
Precio: Caro
• Contemporary french • Hollywood
Reservado 18 veces hoy
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
Una foto del restaurante Camelia
2. Camelia
4.7
Excepcional(259)
Precio: Muy caro
• Contemporary french • Arts District
Reservado 18 veces hoy
A French-Japanese bistro in the Arts District of Downtown Los Angeles. From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/camelia-la/sapphire-summer-reservedReservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.
Una foto del restaurante L’APPART
3. L’APPART
4.8
Excepcional(230)
Precio: Moderado
• Contemporary french • Centro de la ciudad
Reservado 3 veces hoy
L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)
Una foto del restaurante Kendall's Brasserie
4. Kendall's Brasserie
4.1
Excelente(1405)
Precio: Caro
• Contemporary french • Centro de la ciudad
Reservado 14 veces hoy
Located in DTLA on Grand Avenue at The Music Center, Kendall’s is a modern take on a classic French Brasserie. Guests are invited to dine al fresco on the patio, with an inventive cocktail at a modern bar, or over a meal in a light, expressive interior. With a focus on local ingredients, the menu reenergizes classic French dishes like Braised Short Rib and Salmon Buerre Blanc with a touch of “je ne sais quoi”.
Una foto del restaurante Mr. T
5. Mr. T
4.8
Excepcional(327)
Precio: Caro
• Contemporary french • Hollywood
Reservado 2 veces hoy
Mr.T is a contemporary French cuisine inspired by upscale street food dishes featuring fresh ingredients and masterful preparation by our head Chef Alisa Vannah. Indulge in unique flavors using local ingredients to create an authentic dining experience. Mr.T carries a variety of handcrafted cocktails and a uniquely selected wine list offering a tasteful array of wines from some of the greatest producers in the world. We look forward to serving you!Reservations are required for restaurant and bar seatingWe have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.We may contact you about this reservation, so please ensure your email and phone number are up to date. While we aim to accommodate all requests, all reservations are sat on a first come first serve basis.
Una foto del restaurante Camélia presented by Chase Sapphire Reserve
6. Camélia presented by Chase Sapphire Reserve
Nuevo
(0)
Precio: Muy caro
• Contemporary french • Arts District
Reservado 3 veces hoy
Your table is ready. This July, Chase Sapphire Reserve is hosting takeovers at some of the buzziest restaurants in New York, Los Angeles, Chicago and Nashville. Reserve cardmembers will have exclusive access to these reservations featuring unique chef collaborations and surprising moments. Reservations are bookable beginning on June 23.Camélia is a high-energy, upscale French-Japanese bistro in the Arts District that oozes brasserie charm. The sophisticated dishes are French-forward with Japanese inflections tucked within, and the restaurant is a perfect spot for a special occasion.For more Summer, Reserved events, head to https://www.opentable.com/c/sapphire-summer-reservedChase Sapphire Reserve, J.P. Morgan Reserve and Chase Sapphire Reserve for Business cardmembers are eligible for Summer, Reserved Events.
Una foto del restaurante The Little Door
7. The Little Door
4.8
Excepcional(3075)
Precio: Caro
• Contemporary french • West Hollywood
Reservado 15 veces hoy
Dos sencillas puertas de madera dan paso a un ambiente animado en un patio, de otro modo romántico, donde una multitud multicolor se da cita en el bar y pasa su tiempo en las codiciadas mesas del patio. En el interior, los asientos se extienden por toda la casa convertida en restaurante, equipada con muebles íntimos e iluminada con velas. Su menú exclusivo se caracteriza por el uso de ingredientes de temporada, preparados de forma creativa y con una presentación impecable.
Una foto del restaurante Petit Trois Le Valley
8. Petit Trois Le Valley
4.7
Excepcional(244)
Precio: Caro
• Contemporary french • Sherman Oaks
Reservado 34 veces hoy
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Una foto del restaurante Shiro Restaurant
9. Shiro Restaurant
4.8
Excepcional(1619)
Precio: Muy caro
• Contemporary french • Pasadena
Reservado 7 veces hoy
Shiro Restaurant ha sido nombrado #1 por la Zagat Guide y es galardonado frecuentemente como uno de los mejores establecimientos en la guía (#5 en el 2011, #2 por su servicio en el año 2013). Shiro se resume en los ingredientes que utiliza. Cada elemento de menú es impulsado ​​por los mejores recursos disponibles, sin bajar nunca de categoría. Año tras año, por más de 25 años, los comensales han disfrutado del menú inspirado en la cocina francesa y de la costa del Pacífico de Estados Unidos. El restaurante representa la tradición del buen comer junto con un servicio excelente y amable.
Una foto del restaurante A Food Affair Restaurant
10. A Food Affair Restaurant
4.9
Excepcional(1585)
Precio: Caro
• Contemporary french • West Los Angeles
Reservado 2 veces hoy
Los proveedores de comida franceses muy valorados desde hace mucho tiempo abren un nuevo restaurante. Babette y Christian Royère, propietarios del antiguo “Babette’s Restaurant” del puerto deportivo y el “A Food Affair Catering” (de 1997) se complacen en anunciar la apertura del restaurante “A Food Affair”. El restaurante “A Food Affair” ofrece gastronomía francoestadounidense en un ambiente encantador y romántico, decorado con una sofisticada mezcla de muebles franceses antiguos y una iluminación industrial. El chef y propietario Christian Royere, cuya empresa de catering es muy conocida en la industria del espectáculo (tanto detrás como delante de las cámaras), es experto en elaborar gastronomía francesa con un toque estadounidense. La sopa bullabesa, el bœuf bourguignon (buey a la borgoñona) y los moules frites (mejillones con papas fritas) son solo algunas de las exquisiteces elaboradas con un toque innovador. Los Royeres se centran en los productos locales y ecológicos, en la medida de los posible, y todo el menú de platillos refleja su compromiso con la excelencia. ¡Babette y Christian esperan su visita!

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