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Populairste Franse restaurants in Fisher Island

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6 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Le Jardinier - Miami
4.5
Geweldig(570)
Prijs: heel duur
• Contemporary french • Design District
Vandaag 16 keer gereserveerd
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Een foto van restaurant L’Atelier de Joël Robuchon - Miami
4.8
Buitengewoon(525)
Prijs: heel duur
• Contemporary french • Design District
Vandaag 12 keer gereserveerd
The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Een foto van restaurant Ariete
4.6
Buitengewoon(1594)
Prijs: heel duur
• Contemporary french • Coconut Grove
Vandaag 17 keer gereserveerd
Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.This is Miami’s food story. We invite you to join us in writing the next chapter.
Een foto van restaurant Tablé by Antonio Bachour
4.6
Buitengewoon(211)
Prijs: gemiddeld
• Contemporary french • Design District
Vandaag 4 keer gereserveerd
Tablé is the newest restaurant from pastry impresario turned restaurateur Antonio Bachour, located in the Miami Design District. Offering close to 5500 square feet of indoor and outdoor dining, Tablé is the chef's most ambitious venture to date. The elegant restaurant is inspired by Parisian brasserie cuisine with a mix of Miami and Lebanese influences. Guests can enjoy a variety of meals, from lunch and dinner to weekend brunch, as well as breakfast, coffee, pastries, grab and go items, and a market with freshly baked breads and Jamon Serrano. With its impeccable selection of food and drinks, Tablé is sure to be the talk of the town.
Een foto van restaurant Pastor at Pascal
4.4
Geweldig(1322)
Prijs: duur
• Contemporary french • Coral Gables
Vandaag 15 keer gereserveerd
"Pastor at Pascal, Evocative Cuisine" is the new culinary concept that continues the tradition of Pascal Restaurant in Ponce, led by prestigious chef Pascal Oudín, who for more than two decades has introduced contemporary French cuisine to the Coral Gables area.Alberto Pastor, chef and owner with more than 20 years of experience in the restaurant industry in Madrid and the Basque Country, takes over from Chef Pascal with the idea of introducing dishes from Spanish cuisine in general and Basque cuisine in particular.The goal is for each dish to convey to the customer the traditional and evocative flavor of Basque-French and Spanish cuisine.We wish you many evocative experiences.
Een foto van restaurant The Restaurant at Grand Beach Surfside
4.1
Uitstekend(35)
Prijs: gemiddeld
• Contemporary french • Surfside
Vandaag 1 keer gereserveerd
New menus in this most stunning and contemporary modern upbeat area in Surfside. This idyllic gem nestled with stunning views of the beach whilst dining al fresco next to all that is Bal Harbor.The menus range from small sharing plates (Tapas Style) that come to the table as they are made. Be prepared as the plates are smaller and designed to be shared so everyone can enjoy a lot of the gourmet tastes together and priced accordingly.

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