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Best Contemporary French Restaurants in Bay Harbor Islands

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3 restaurants available nearby

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A photo of The Restaurant at Grand Beach Surfside restaurant
4.1
Excellent(35)
Price: Moderate
• Contemporary french • Surfside
New menus in this most stunning and contemporary modern upbeat area in Surfside. This idyllic gem nestled with stunning views of the beach whilst dining al fresco next to all that is Bal Harbor.The menus range from small sharing plates (Tapas Style) that come to the table as they are made. Be prepared as the plates are smaller and designed to be shared so everyone can enjoy a lot of the gourmet tastes together and priced accordingly.
A photo of Le Jardinier - Miami restaurant
4.5
Awesome(600)
Price: Very Expensive
• Contemporary french • Design District
Booked 5 times today
Le Jardinier, nestled in Miami's vibrant Design District, is a beacon of Mediterranean culinary excellence. This Michelin-starred gem, led by the acclaimed Chef Alain Verzeroli, offers an immersive dining experience that celebrates the Mediterranean's rich flavors and traditions. Diners rave about the "exceptional food" and "beautiful presentation," highlighting the restaurant's commitment to seasonal and fresh ingredients. From the delicate crudo to the vibrant cauliflower velouté, each dish is crafted with precision and artistry. The ambiance, described as an "unreasonably beautiful" tropical garden, perfectly complements the exquisite menu, making Le Jardinier a must-visit for Mediterranean cuisine enthusiasts.
A photo of L’Atelier de Joël Robuchon - Miami restaurant
4.8
Exceptional(554)
Price: Very Expensive
• Contemporary french • Design District
Booked 14 times today
L’Atelier de Joël Robuchon in Miami’s Design District stands as a beacon of exquisite French American cuisine. As Florida’s only two Michelin star restaurant, it "more than earns its stars" by staying true to Chef Joël Robuchon’s original Parisian concept while seamlessly integrating local Miami influences. Diners are treated to a "culinary experience" where the "food is spectacular" and the "service is top-notch." The open kitchen setup fosters an engaging atmosphere, allowing patrons to witness the "immaculate technique" and "abundant creativity" that elevate each dish. This harmonious blend of French finesse and American innovation makes it a must-visit culinary destination.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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