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Los restaurantes franco-americanos contemporáneos más populares en Waikiki

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4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante UMI by Vikram Garg
4.6
Excepcional(329)
Precio: Muy caro
• Contemporary french american • Waikiki
Reservado 2 veces hoy
UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.
Una foto del restaurante Dean & Deluca Hawaii, The Artisan Loft
4.7
Excepcional(152)
Precio: Caro
• Contemporary french american • Waikiki
Reservado 5 veces hoy
Afternoon Tea Service - Tuesday, Wednesday, and Thursday - 11:30 am to 3:30 pmBrunch Service - Saturday and Sunday - 10:00 am to 2:00 pmExperience the epitome of luxury, comfort, quality, and rare finds at Dean & Deluca Hawaii's Artisan Loft. Our special seasonal menu showcases unique local ingredients, with a twist. Join us for a lavish 5-course Afternoon Tea @ $65 per person. Kama'aina discount is $5 off with proof of Hawaii ID. On Tuesdays and Wednesdays from 11:30 am to 3:30 pm. Indulge in a delightful journey through the world of tea, with options from Hawaii, France, Germany, England, and Japan. Or, indulge in our signature Brunch on Saturdays and Sundays from 10:00 am to 2:00 pm. In a casual upscale and relaxed setting, you'll enjoy exceptional dining service while savoring the best of Hawaii's culinary delights
Una foto del restaurante The Vida Mia
Precio: Moderado
• Contemporary french american • Honolulu
Built in 1929 and recently restored to her original elegance, Vida Mia home of the Coffee Cruise. offers thas been host to intimate affairs, bustling parties and unforgettable moments on the water for decades. Vida Mia is available as a private charter for a unique and unforgettable tailored experience for those looking to truly experience life on the water.Chef Fanny Queloz of Oceanside Bakery.Winner of the USA Today Top 10 Readers Choice Award. Winner of Pineapple Hospitality Award.
Una foto del restaurante Upstairs at Pier 38
4.5
Increíble(602)
Precio: Caro
• Contemporary french american • Kalihi-Palama
Reservado 15 veces hoy
Upstairs at Pier 38 is inspired by the rich history of Pier 38, where you can enjoy locally caught seafood sourced from the renowned Honolulu Fish Auction, along with USDA Prime Steak. Our Culinary Team collaborates with Chef Nico Chaize to add their own creative touch to the menu, creating French-inspired, island cuisine.Experience our cozy lounge setting, designed to be a "home away from home." With smokey wood accents, high industrial ceilings, glowing lights, and a majestic copper bar, our guests can unwind with ease. The spacious seating in the dining room is perfect for large parties or an intimate date night.We offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. While our team prefers reservations, walk-ins are always welcome!Join us at the Pier for enticing food, finely crafted cocktails, and a beautiful Hawaiian sunset.

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