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Best Contemporary French American Restaurants in Turtle Bay

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20 restaurants available nearby

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A photo of The Odeon restaurant
4.8
Exceptional(3842)
Price: Expensive
• Contemporary french american • TriBeCa
Booked 126 times today
The Odeon in TriBeCa, New York, is a quintessential gem of American cuisine that continues to win hearts with its "consistently great" food and vibrant ambiance. Known for its timeless appeal, this classic NYC institution offers a menu that embodies the essence of authentic American dining. From the "best French onion soup" you'll ever taste to the rich and flavorful buffalo chicken dumplings, every dish is a testament to the quality and authenticity of its offerings. As reviewers rave, it’s "a New York gem" where exceptional service and a lively atmosphere create unforgettable dining experiences. Whether for a special dinner or a casual brunch, The Odeon "never disappoints" and remains a must-visit destination for American cuisine lovers.
A photo of Grand Brasserie restaurant
4.4
Awesome(199)
Price: Expensive
• Contemporary french american • Midtown East
Booked 11 times today
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What You Need to KnowHow to get to: Located inside Grand Central Terminal, in the grand Vanderbilt Hall.Address: 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue.Menu Options: Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe available daily.Please note: Bar area seats are only available on a first come, first served basis.
A photo of Le Rivage restaurant
4.8
Exceptional(8066)
Price: Expensive
• Contemporary french american • Theater District
Booked 31 times today
Le Rivage, nestled in the vibrant Theater District of New York, offers an exceptional American dining experience that truly stands out. Known for its delightful atmosphere and impeccable service, this gem has become a favorite among locals and visitors alike. Diners rave about the "outstanding" onion soup burger, a unique twist that showcases the chef's ingenuity and dedication to American classics. The restaurant's ambiance, described as "cozy and romantic," alongside a diverse menu featuring beloved American staples, keeps guests coming back for more. Whether you're a theater-goer or a food enthusiast, Le Rivage promises a memorable culinary journey.
A photo of Benoit Restaurant and Wine Bar restaurant
4.7
Exceptional(4945)
Price: Expensive
• Contemporary french american • Midtown West
Booked 13 times today
Benoit Restaurant and Wine Bar, located in Midtown West, New York, masterfully blends Contemporary French and American cuisine, captivating diners with its authentic flavors and chic ambiance. Helmed by the legendary Alain Ducasse, Benoit offers a sophisticated menu that harmoniously marries French classics with modern American twists. Guests rave about the "authentic Parisian experience" it provides, with dishes like escargots and quenelles stealing the spotlight. The impeccable service, described as "exceptional and friendly," pairs perfectly with the exquisite culinary offerings. With its enchanting atmosphere and consistently "phenomenal" food, Benoit stands out as a quintessential dining destination that promises a truly memorable experience.
A photo of Copinette restaurant
4.6
Exceptional(1578)
Price: Moderate
• Contemporary french american • Midtown East
Booked 10 times today
Copinette, nestled in Midtown East, New York, is a haven for seafood enthusiasts. This charming restaurant is celebrated for delivering a true seafood experience with dishes that are both delicious and artfully presented. Diners rave about the "grilled octopus" and "lobster risotto," which are consistently highlighted as group favorites. The crab cake appetizer is another standout, described as "excellent" by delighted patrons. Copinette's commitment to fresh ingredients and refined flavors makes it a must-visit destination for seafood lovers. With attentive service and a warm ambiance, patrons are eager to return, proclaiming it one of their "favorite NYC spots."
A photo of Paris Bar restaurant
4.5
Awesome(125)
Price: Expensive
• Contemporary french american • Midtown
Booked 10 times today
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
A photo of Papillon Bistro and Bar restaurant
4.6
Exceptional(1142)
Price: Expensive
• Contemporary french american • Midtown East
Booked 7 times today
Papillon Bistro and Bar, nestled in Midtown East, New York, masterfully blends French culinary tradition with American flair, delivering an outstanding French American dining experience. This charming bistro is “a true Parisian flare” in the heart of the city, offering delectable dishes that are both “tasty and presented nicely.” Guests rave about its delightful ambiance, noting the elegant rustic decor that transports diners to a provincial French town. The atmosphere is described as “charming and cozy,” making it perfect for any occasion. With a staff that's “friendly and accommodating,” Papillon ensures every visit feels special, inviting, and worth repeating.
A photo of Petite Boucherie restaurant
4.6
Exceptional(1426)
Price: Expensive
• Contemporary french american • West Village
Booked 18 times today
Nestled in the vibrant West Village, Petite Boucherie offers an authentic American dining experience with a delightful touch of French flair. "The food is outstanding," with dishes like the Boucherie Burger and beef bourguignon winning rave reviews for their exceptional quality and flavor. Guests appreciate the "warm, friendly service" and the cozy, intimate ambiance that makes every meal feel like a special occasion. The restaurant's "genuine bistro/brasserie experience" transports diners to a charming corner of Paris right in the heart of New York City. Whether you're there for brunch or a leisurely dinner, Petite Boucherie promises a memorable culinary journey that reflects the best of American cuisine with a unique twist.
A photo of Hortus NYC restaurant
4.6
Exceptional(216)
Price: Expensive
• Contemporary french american • NoMad
Booked 2 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with a delightful modern Asian twist. Recognized by Michelin in 2020, the restaurant showcases the culinary brilliance of Executive Chef Youjin Jung, whose expertise is evident in every dish. Diners rave about the "amazing food and great service," with standout dishes like the short rib and truffle donabe leaving a lasting impression. The innovative fusion menu is praised for its creativity and flavor, making every visit a unique experience. With live jazz setting the ambiance, Hortus NYC offers a dining experience that is both sophisticated and soulful.
A photo of Brasserie Cognac Central Park South restaurant
4.5
Awesome(91)
Price: Moderate
• Contemporary french american • Midtown
Booked 9 times today
Just steps from Central Park and Carnegie Hall, Brasserie Cognac’s stylish design offers a chic yet welcoming atmosphere, perfect for any occasion—whether a relaxed breakfast, a quick bite at the bar, a family lunch, or a romantic dinner. The menu highlights timeless French classics like cheese soufflé, moules marinières, cheese fondue, boeuf bourguignon, escargots, and croque monsieur, alongside American favorites such as the dry-aged burger and roast beef sandwich. Open daily for breakfast, lunch, and dinner, with Happy Hour Monday through Friday from 3 pm to 6 pm.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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