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Best Contemporary French American Restaurants in West Village

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21 restaurants available nearby

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A photo of The Odeon restaurant
4.8
Exceptional(3834)
Price: Expensive
• Contemporary french american • TriBeCa
Booked 136 times today
The Odeon in TriBeCa, New York, is a quintessential gem of American cuisine that continues to win hearts with its "consistently great" food and vibrant ambiance. Known for its timeless appeal, this classic NYC institution offers a menu that embodies the essence of authentic American dining. From the "best French onion soup" you'll ever taste to the rich and flavorful buffalo chicken dumplings, every dish is a testament to the quality and authenticity of its offerings. As reviewers rave, it’s "a New York gem" where exceptional service and a lively atmosphere create unforgettable dining experiences. Whether for a special dinner or a casual brunch, The Odeon "never disappoints" and remains a must-visit destination for American cuisine lovers.
A photo of Petite Boucherie restaurant
4.6
Exceptional(1424)
Price: Expensive
• Contemporary french american • West Village
Booked 26 times today
Nestled in the vibrant West Village, Petite Boucherie offers an authentic American dining experience with a delightful touch of French flair. "The food is outstanding," with dishes like the Boucherie Burger and beef bourguignon winning rave reviews for their exceptional quality and flavor. Guests appreciate the "warm, friendly service" and the cozy, intimate ambiance that makes every meal feel like a special occasion. The restaurant's "genuine bistro/brasserie experience" transports diners to a charming corner of Paris right in the heart of New York City. Whether you're there for brunch or a leisurely dinner, Petite Boucherie promises a memorable culinary journey that reflects the best of American cuisine with a unique twist.
A photo of Frenchette Bakery at the Whitney restaurant
4.4
Awesome(18)
Price: Moderate
• Contemporary french american • Greenwich Village
Booked 10 times today
Located adjacent the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike. The Bakery features artisanal pastries and bread baked on site and the café showcases a seasonal and approachable menu for all to enjoy. The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with culinary director and head baker, Johann Cottier, executive pastry chef, Michelle Palazzo, and executive sous chef, Zoe DeAngelis-Jimenez - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.
A photo of Le Rivage restaurant
4.8
Exceptional(8054)
Price: Expensive
• Contemporary french american • Theater District
Booked 24 times today
Le Rivage, nestled in the vibrant Theater District of New York, offers an exceptional American dining experience that truly stands out. Known for its delightful atmosphere and impeccable service, this gem has become a favorite among locals and visitors alike. Diners rave about the "outstanding" onion soup burger, a unique twist that showcases the chef's ingenuity and dedication to American classics. The restaurant's ambiance, described as "cozy and romantic," alongside a diverse menu featuring beloved American staples, keeps guests coming back for more. Whether you're a theater-goer or a food enthusiast, Le Rivage promises a memorable culinary journey.
A photo of Dirty French NYC restaurant
4.2
Awesome(1351)
Price: Very Expensive
• Contemporary french american • Lower East Side
Dirty French NYC, nestled in the vibrant Lower East Side of Manhattan, masterfully melds classic French traditions with bold American flair, creating an unparalleled French American dining experience. This bistro, a creation by Major Food Group, is known for its "amazing ambience and food," as guests frequently praise. From sumptuous duck dishes to "perfect" bread and "superb" oysters, each dish is a testament to the restaurant's incredible technique and execution. The energetic atmosphere, complemented by New York's greatest playlists, ensures that every visit is memorable. Whether for a special night out or a casual lunch, Dirty French NYC promises a "10 out of 10" experience.
A photo of SAINT RESTAURANT BAR & SPEAKEASY restaurant
4.7
Exceptional(108)
Price: Expensive
• Contemporary french american • East Village
Booked 5 times today
SAINT RESTAURANT BAR & SPEAKEASY in East Village, New York, offers a captivating fusion of New American cuisine with global inspirations that delight every palate. The restaurant's commitment to quality is evident in its diverse menu, featuring standout dishes like vegan options and the famed caviar and tuna tartare. Guests rave about the “absolutely incredible” food and drinks, with one review exclaiming, “the mix drinks are out of this world.” The ambiance is a perfect blend of old-world charm and modern chic, enhanced by the speakeasy's “incredible vibes” downstairs. It's a must-visit for anyone seeking a unique and memorable dining experience.
A photo of Hortus NYC restaurant
4.4
Awesome(216)
Price: Expensive
• Contemporary french american • NoMad
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with a delightful modern Asian twist. Recognized by Michelin in 2020, the restaurant showcases the culinary brilliance of Executive Chef Youjin Jung, whose expertise is evident in every dish. Diners rave about the "amazing food and great service," with standout dishes like the short rib and truffle donabe leaving a lasting impression. The innovative fusion menu is praised for its creativity and flavor, making every visit a unique experience. With live jazz setting the ambiance, Hortus NYC offers a dining experience that is both sophisticated and soulful.
A photo of Cafe Chelsea restaurant
4.6
Exceptional(9)
Price: Very Expensive
• Contemporary french american • Chelsea
Booked 1 time today
Café Chelsea is an entirely new all-day restaurant at the storied Hotel Chelsea. The French American bistro, operated by Sunday Hospitality and partner Charles Seich, is the hotel's first new restaurant since the opening of El Quijote in 1930.
A photo of Vestry restaurant
4.5
Awesome(10)
Price: Very Expensive
• Contemporary french american • SoHo
Booked 3 times today
Located in the heart of SoHo, Vestry redefines fine dining with a sophisticated menu crafted by Michelin-starred Chef Shaun Hergatt. Specializing in exquisitely prepared seafood and prime steaks, Vestry blends modern American flavors with global influences to create a truly elevated experience. With seasonally driven ingredients, an intimate ambiance and a newly opened outdoor patio, Vestry offers luxury dining that feels both refined and distinctly New York.
A photo of Paris Bar restaurant
4.4
Awesome(121)
Price: Expensive
• Contemporary french american • Midtown
Booked 12 times today
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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