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Los restaurantes franco-americanos contemporáneos más populares en Edgebrook

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4 restaurantes cercanos disponibles

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Una foto del restaurante Aboyer
4.7
Excepcional(704)
Precio: Caro
• Contemporary french american • Winnetka
Reservado 12 veces hoy
Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. An American-French restaurant pushing the boundaries of classic cuisine. Pulling from influences all over the world, Aboyer reconfigures classic dishes, but is still firmly planted in classic method and technique, never forgetting where we came from.Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.For private dining email events@georgetroisgroup.comAboyer is conveniently located across from the Indian Hill Metra.
Una foto del restaurante avec River North
4.8
Excepcional(549)
Precio: Caro
• Contemporary french american • River North (Chicago)
Reservado 107 veces hoy
Located in the heart of River North, avec features Midwestern takes on Mediterranean classics under the culinary direction of James Beard award-winning chef, Paul Kahan, and executive chef Dylan Patel. Pair your meal with an incredible array of carefully chosen wines curated by wine director Bret Heiar, or simply stop by for a delicious cocktail at our expansive bar.
Una foto del restaurante Eight Bar by Maple & Ash Chicago
4.8
Excepcional(70)
Precio: Muy caro
• Contemporary french american • Gold Coast/Streeterville
Reservado 17 veces hoy
Whether it’s a champagne filled lunch with friends or just a spontaneous Tuesday night out, our Gold Coast gem is where luxury meets ease. From sushi and chops to unforgettable moments, we’re here to take care of you. Experience relaxed luxury, and make your reservation today. (Seating areas can be requested, but may not be guaranteed. Patio seating available on a first come, first serve basis)
Una foto del restaurante The Alston
Precio: Muy caro
• Contemporary french american • River North (Chicago)
Reservado 26 veces hoy
The Alston—from Michelin-starred Chef Jenner Tomaska and Scott Weiner & Greg Mohr of the Fifty/50 Group—is a steakhouse in Chicago’s Gold Coast.The menu features a blend of the comforting flavors of a traditional Midwestern steakhouse with the refined elegance of 1920s French Nouvelle cuisine. Chef Tomaska elevates the traditional steakhouse by utilizing open-fire cooking and the highest-quality ingredients from the Midwest. Guests can also enjoy tableside service, including bread and cheese carts and an innovative take on a Duck a la Presse carved at the table.The wine program exudes the same level of excellence as the dinner menu, featuring an exclusive wine cellar housing an array of vintages, from the classics to avant-garde boutique wines.More is more at The Alston. The luxurious space boasts 350 seats across its expansive dining room, Champagne bar, year-round terrace and private dining spaces. The Alston also houses Chicago's most upscale and unique private member's club.
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